Best 3 Limoncello Granita Recipes
Indulge in the refreshing and zesty flavors of Limoncello Granita, a delightful frozen dessert with a vibrant lemon flavor and a touch of sweet liqueur. Our collection of recipes offers a variety of options to cater to your preferences, whether you prefer a classic version, a vegan alternative, or a creamy rendition using coconut milk. Each recipe is carefully crafted to ensure a smooth, icy texture and a burst of citrusy goodness in every bite.
In our classic Limoncello Granita recipe, we combine fresh lemons, sugar, and water to create a flavorful syrup, which is then infused with Limoncello liqueur. The mixture is frozen and scraped to create a light and fluffy texture, resulting in a refreshing treat that is perfect for warm summer days.
For those looking for a vegan option, our Vegan Limoncello Granita recipe offers a delightful alternative. We use a combination of lemon juice, agave nectar, and aquafaba (chickpea brine) to create a luscious and creamy texture, without compromising on the zesty lemon flavor.
If you prefer a richer and creamier dessert, our Creamy Coconut Limoncello Granita recipe is a must-try. This recipe incorporates coconut milk and cream, along with lemon juice and Limoncello, to create a smooth and velvety granita that is both refreshing and indulgent.
No matter your preference, our Limoncello Granita recipes are sure to delight your taste buds and transport you to the sunny shores of Italy with every spoonful. So, grab your ingredients, choose your favorite recipe, and let's embark on a journey of frozen citrusy bliss!
LIMONCELLO GRANITA
Make and share this Limoncello Granita recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and 1 cup cold water in a saucepan. Bring to a simmer over medium-low heat and cook until sugar has dissolved and mixture is syrupy, stirring frequently. Remove from heat. Stir in lemon zest, lemon juice and 3/4 cup cold water, then stir in limoncello.
- Pour liquid into a large, shallow pan. Place pan on a flat surface in the freezer and freeze for at least 8 hours. During the first 2 hours, remove the pan every 20 to 40 minutes and stir the contents with a fork, making sure to scrape down the sides of dish and combining the iced and still-liquid portions. When the granita has frozen completely, use a large spoon or ice cream scoop to scrape the top, collecting each serving. Place in a cocktail glass or bowl and serve.
Nutrition Facts : Calories 265.4, Fat 0.3, Sodium 4.8, Carbohydrate 69.8, Fiber 0.3, Sugar 65.1, Protein 0.4
LIMONCELLO GRANITA
Mascarpone cheese gives this dessert a smooth, creamy texture, making it more like a sherbet than an ordinary granita. Best of all, you don't need to scrape it as it freezes to create icy granules, so it's truly a snap to make. Serve it with tiny glasses of limoncello for a perfect summer dessert.
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the lemon simple syrup, mascarpone cheese, limoncello, and salt in a food processor. Process until the mixture is smooth. Pour the mixture into an 8 x 8-inch glass baking dish. Freeze for at least 4 hours or until the mixture is firm.
- Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
LIMONCELLO, PEAR AND RIESLING GRANITA
A lovely Italian-inspired summertime treat. Very small scoops would make an excellent palate freshener between dinner courses. A dry Riesling balances the sweet liqueur, but according to your taste you may substitute other fruity wines, ranging from a dry Gewurztraminer to a sweet dessert wine or port. Cooking time is approximate freezing time.
Provided by Molly53
Categories Frozen Desserts
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix water, 1 cup of the wine and the sugar in a medium saucepan; bring to a boil.
- Add pears, lower the heat to simmer and cook the pears gently, about 10 minutes. Let cool slightly in cooking liquid.
- Drain the pears, reserving the cooking liquid.
- Puree the pears in a food processor until smooth (you should have 1 cup of pear puree).
- Transfer to a mixing bowl and add the cooking liquid, the remaining wine and the limoncello to the bowl; mix well.
- Pour into a shallow metal pan that will fit into the freezer and freeze.
- Gently stir the granita every 20 minutes or until frozen to allow the mixture to freeze without separating and give the proper crystalline texture.
- Once the granita is frozen, scrape the mixture with a spoon or ice-cream scoop into a pretty glass and serve immediately.
- Garnish with lemon zest or a sprig of mint.
Nutrition Facts : Calories 160.5, Fat 0.1, Sodium 1.3, Carbohydrate 28.2, Fiber 1.7, Sugar 22.1, Protein 0.3
Tips:
- For the smoothest granita, use freshly squeezed lemon juice and zest.
- If you don't have a lemon zester, you can use a fine grater.
- To make sure the sugar dissolves completely, heat the water and sugar together until the sugar is dissolved.
- Let the granita mixture cool completely before freezing it.
- To make the granita even more refreshing, add a splash of vodka or limoncello before freezing.
- Serve the granita immediately after scraping it with a fork.
Conclusion:
Limoncello granita is a delicious and refreshing Italian dessert that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With its bright lemon flavor and smooth texture, limoncello granita is sure to be a hit at your next party or gathering.
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