Best 2 Limoncello Dessert Recipes
Indulge in the delightful flavors of Limoncello, a classic Italian liqueur, transformed into a tantalizing dessert symphony. From the zesty Limoncello Tiramisu to the creamy Limoncello Panna Cotta and the refreshing Limoncello Granita, this collection of recipes captures the essence of this iconic liqueur in various delectable forms. Each dessert offers a unique interpretation of Limoncello's vibrant citrus notes, promising an explosion of flavor in every bite. Whether you prefer a layered delight, a smooth and silky treat, or a frozen burst of refreshment, these Limoncello-inspired creations are sure to satisfy your sweet cravings and leave you craving more.
Here are our top 2 tried and tested recipes!
REFRESHING LIMONCELLO CAKE
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
Provided by TheOtherHunny
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch cake pan with cooking spray.
- Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the wet. Do not over mix or the cake will be tough. Pour batter into prepared pan.
- Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Remove from oven and allow to cool slightly.
- Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 65.6 g, Cholesterol 48.3 mg, Fat 11.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.4 g, Sodium 210.6 mg, Sugar 40.8 g
LIMONCELLO DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each dessert cup. Top each serving with 1 jigger of the lemon liqueur. Grate the zest of 1 lemon on each bowl of sorbet and ice cream. Garnish cups with wafer cookies sticking out of the ice cream, then serve.
Tips:
- Use high-quality ingredients: Fresh lemons, good-quality vodka, and pure sugar will all contribute to a better-tasting Limoncello dessert.
- Zest the lemons finely: This will release more of the lemon's flavor and aroma.
- Let the Limoncello mixture steep for at least 2 weeks: This will allow the flavors to meld and develop.
- Strain the Limoncello mixture through a cheesecloth-lined sieve: This will remove any solids from the mixture.
- Serve the Limoncello dessert chilled: This will help to highlight the refreshing flavors of the lemon.
Conclusion:
Limoncello dessert is a delicious and refreshing way to end a meal. It is easy to make and can be customized to your own taste. With its bright citrus flavor and creamy texture, Limoncello dessert is sure to be a hit with your family and friends. So next time you are looking for a special dessert, give Limoncello dessert a try. You won't be disappointed!
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