Best 4 Limey Apricot Rum Cooler Recipes
**Limey Apricot Rum Cooler: A Refreshing Summer Delight**
As the summer sun beats down, there's nothing quite like a cool, refreshing drink to quench your thirst and transport you to a tropical paradise. The Limey Apricot Rum Cooler is one such drink that perfectly captures the essence of summer with its vibrant flavors and invigorating aroma. This delightful cocktail combines the tangy zest of lime, the sweet and juicy flavor of apricots, the smooth warmth of rum, and a hint of fizzy ginger ale to create a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, lounging by the pool, or simply unwinding after a long day, this easy-to-make cocktail is sure to be a hit. So gather your ingredients, grab a glass, and let's embark on a culinary journey to create this summertime sensation.
**Recipes Inside:**
1. **Classic Limey Apricot Rum Cooler:** This is the quintessential recipe that showcases the perfect balance of lime, apricot, rum, and ginger ale.
2. **Spicy Limey Apricot Rum Cooler:** For those who enjoy a bit of heat, this variation adds a kick of jalapeño and cayenne pepper to the mix.
3. **Frozen Limey Apricot Rum Cooler:** Transform your cocktail into a frozen slush by blending it with ice cubes and frozen fruit.
4. **Virgin Limey Apricot Cooler:** This non-alcoholic version is perfect for designated drivers and those who prefer a refreshing mocktail.
5. **Limey Apricot Rum Punch:** Elevate your party game with this large-batch punch that serves a crowd.
No matter which recipe you choose, the Limey Apricot Rum Cooler is a versatile drink that can be customized to suit your preferences. Garnish it with a lime wedge, a sprig of mint, or a sprinkle of nutmeg for an extra touch of flair. So let's dive into these recipes and create a delightful summer companion that will keep you cool and refreshed all season long.
LIME-APRICOT RUM COOLER
Yield serves 4
Number Of Ingredients 5
Steps:
- In a food processor, pulse the lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip the rims of 4 glasses in the juice, then in the sugar mixture, coating well.
- In a blender, puree the apricot nectar, rum, remaining 1/4 cup lime juice, reserved 1/4 cup zest mixture, and 2 cups ice. Divide among the prepared glasses, and serve immediately.
LIMEY APRICOT RUM COOLER
Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
- In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.
CARIBBEAN RUM COOLER
Make and share this Caribbean Rum Cooler recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In tall glass, dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Top off with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.
Nutrition Facts : Calories 133.3, Sodium 13, Carbohydrate 1.2, Sugar 1.2
RUM WATERMELON COOLERS
Bronson Van Wyck borrowed this recipe from his friend Susan Mason, a caterer in Savannah, Georgia. It's potent and refreshing. From Food and Wine
Provided by Pinay0618
Categories Beverages
Time 30m
Yield 2 1/2 quarts
Number Of Ingredients 7
Steps:
- In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat and let cool.
- In a blender, combine half of the sugar syrup with half of the lime juice, rum and watermelon chunks and blend until combined. Add half of the ice and blend until smooth, then pour into a large pitcher. Repeat with the remaining ingredients. Serve in chilled glasses, garnished with watermelon spears and topped with mint sprigs.
- The watermelon mixture can be blended earlier in the day and refrigerated. Blend with ice just before serving.
Nutrition Facts : Calories 947.2, Fat 0.4, SaturatedFat 0.1, Sodium 23.7, Carbohydrate 86.9, Fiber 1.4, Sugar 76.9, Protein 1.9
Tips:
- Use fresh limes for the best flavor. Limes that are too old will be sour and bitter.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for 10 minutes before using.
- Don't be afraid to experiment with different types of rum. A light rum will give you a more refreshing drink, while a dark rum will add a richer flavor.
- Serve the coolers immediately after making them. They're best when they're cold and refreshing.
Conclusion:
The Limey Apricot Rum Cooler is a delicious and refreshing cocktail that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a new cocktail to try, give this one a try. You won't be disappointed.
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