Best 2 Lime Zingers Recipes

Indulge in a burst of zesty flavors with our tantalizing Lime Zingers, an assortment of delectable treats that will uplift your taste buds and leave you craving more. These irresistible delights are not only easy to make but also versatile enough to be enjoyed on various occasions, whether as a refreshing summer snack, a sweet ending to a special meal, or a delightful addition to your holiday gatherings. With three enticing recipes to choose from, including classic Lime Zingers, Key Lime Zingers, and Lime-Coconut Zingers, there's something for every palate to savor.

Check out the recipes below so you can choose the best recipe for yourself!

LIME ZINGERS

Lime Zingers image

Make and share this Lime Zingers recipe from Food.com.

Provided by DogAndCatDoc

Categories Dessert

Time 45m

Yield 72 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1/2 cup granulated sugar
2 teaspoons finely shredded lime peel
1/4 cup lime juice (about 2 limes)
1 teaspoon vanilla
2 1/4 cups flour
3/4 cup finely chopped brazil nuts or 3/4 cup hazelnuts
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
1 tablespoon lime juice
1 teaspoon vanilla

Steps:

In large mixing bowl beat butter on high speed for 30 seconds.
Add sugar and beat until combined.
Beat in lime peel, lime juice and vanilla until combined.
Mix in flour until combined.
Add nuts and stir just until combined.
Divide dough in half.
On lightly floured surface, roll each half of dough to 1/4 inch thickness.
Using 1-2 inch cookie cutters, cut out dough (shape of your choice).
Place cutouts on ungreased cookie sheets.
Bake at 350 degrees for 8-10 minutes or until light brown around the edges.
Transfer to wire rack and cool completely.
While cooling, beat all frosting ingredients together with mixer, until smooth. May tint with green food coloring if desired. Adjust consistency with powedered sugar until spreadable.
Frost cooled cookies.
Store frosted cookies in refrigerator.

Nutrition Facts : Calories 69.8, Fat 4.7, SaturatedFat 2.5, Cholesterol 10.2, Sodium 27.6, Carbohydrate 6.4, Fiber 0.2, Sugar 3.1, Protein 0.9

LIME HAZELNUT ZINGERS

Lime Hazelnut Zingers image

"The tangy lime and mellow hazelnut flavors are a unique combination that sets these apart from other cutout cookies," writes Karen Morrell, Canby, Oregon. "After baking and cooling them, you can keep the cookies in the freezer until decorating...or bake, frost and eat the same day. They won't last long!"

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1/2 cup sugar
1/4 cup lime juice
2 teaspoons grated lime zest
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
3/4 cup finely chopped hazelnuts
FROSTING:
3 ounces cream cheese, softened
3/4 cup confectioners' sugar
2 teaspoons lime juice
1/2 teaspoon vanilla extract
1 to 2 drops green food coloring, optional

Steps:

In a large bowl, cream butter and sugar. Add the lime juice, zest and vanilla. Gradually add flour. Stir in hazelnuts. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool., In a small bowl, combine the frosting ingredients; beat until smooth. Transfer to a resealable plastic bag. Cut a small hole in a corner of the bag; drizzle frosting over cookies. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 177 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 88mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use fresh limes for the best flavor. Limes that are too ripe or too green will not have the same zing.
Roll the limes on the counter before juicing them. This will help release more juice.
Add a pinch of salt to the lime juice to enhance its flavor.
If you don't have lime zest, you can use lemon zest instead.
Garnish the lime zingers with a lime wedge or a sprig of mint for a refreshing presentation.

Conclusion:

Lime zingers are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their sweet and tangy flavor, lime zingers are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dessert, give lime zingers a try. You won't be disappointed!

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