Best 5 Lime Yogurt Dessert Recipes
Looking for a delicious and refreshing dessert that's perfect for any occasion? Look no further than this delightful lime yogurt dessert! Made with just a handful of simple ingredients, this creamy and tangy treat is sure to be a hit with everyone.
This collection features four unique recipes that showcase the versatility of lime and yogurt. From classic parfaits to no-bake cheesecakes and refreshing popsicles, these recipes offer a variety of ways to enjoy this delicious combination.
The first recipe, a classic lime yogurt parfait, is a layered dessert that combines creamy yogurt with tangy lime curd and crunchy granola. For a more decadent treat, try the no-bake lime yogurt cheesecake, which features a creamy lime filling atop a graham cracker crust. If you're looking for a refreshing summer snack, the lime yogurt popsicles are the perfect choice. Simply blend yogurt, lime juice, and honey, then freeze in popsicle molds.
Finally, the lime yogurt mousse is a light and airy dessert that's perfect for special occasions. With its smooth and creamy texture, this mousse is sure to impress your guests.
No matter which recipe you choose, you're sure to enjoy this delicious and refreshing lime yogurt dessert. So gather your ingredients and get ready to indulge in a treat that's both healthy and delicious!
LIME YOGURT DESSERT
Make and share this Lime Yogurt Dessert recipe from Food.com.
Provided by Teena03
Categories Gelatin
Time 15m
Yield 5-6
Number Of Ingredients 4
Steps:
- Pour boiling water over jello in large bowl. Stir until dissolved. Add ice cubes. Stir until jello begins to thicken. Remove any unmelted ice. Add yogurt, beat with hand mixer until smooth. Pour into dessert dishes. Refrigerate until firm, about 45 minutes. Top with cool whip if desired.
Nutrition Facts : Calories 92.6, Fat 1.5, SaturatedFat 1, Cholesterol 5.9, Sodium 102.1, Carbohydrate 17.5, Sugar 16.7, Protein 2.9
NO-BAKE KEY LIME YOGURT PIE
This cool and creamy custard pie is too good to reserve only for times of indulgence. At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Its limey flavor comes from the inclusion of juice, zest and one secret shortcut ingredient: Yoplait® Light Thick & Creamy Key lime pie yogurt. Adding in yogurt, along with fat-free cream cheese and Cool Whip lite, helped us recreate the trademark creamy texture and rich flavor of this pie, while avoiding the higher-calorie evaporated milk and whipped cream used in the traditional recipe. The result of these smart swaps is a 200-calorie treat that's earned approval from well over 100 of your fellow home cooks.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
- Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 13 g, TransFat 1 1/2 g
LIME YOGURT CAKE
This is a very moist lime yogurt cake.
Provided by Kathy
Categories Desserts Cakes Poke Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray with flour.
- Cream sugar and butter together in a bowl using an electric mixer. Add eggs, yogurt, and lime juice; mix well. Mix in lime zest. Sift in flour, baking powder, and salt; mix well. Pour into the prepared pan.
- Bake in the preheated oven until center is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove from the oven and let cool for 10 minutes.
- Meanwhile, make the glaze by heating sugar and lime juice in a saucepan over medium-low heat until sugar dissolves and becomes a clear liquid, 3 to 5 minutes. Poke holes throughout the top of the cooled cake using the end of a wooden spoon; pour glaze over the cake and let soak in. Continue to let cool.
- Mix powdered sugar, lime juice, and water together in a bowl for icing and drizzle over the cooled cake.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 48.4 g, Cholesterol 68.1 mg, Fat 9.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 265.3 mg, Sugar 34.4 g
FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
LUSCIOUS KEY LIME DESSERT
Create a cool and creamy dessert for a crowd that can be made the day ahead. The easy cookie crust gets a jump start from a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
- In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
- To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- For a smoother texture, use Greek yogurt or yogurt that has been strained overnight.
- Garnish with fresh lime zest, mint leaves, or a sprinkle of ground cardamom for an extra burst of flavor.
- Adjust the amount of sugar or honey to your desired sweetness level.
- If you don't have evaporated milk, you can substitute it with an equal amount of regular milk or coconut milk.
- For a vegan version, use plant-based yogurt and milk.
Conclusion:
This tangy and refreshing lime yogurt dessert is a perfect treat for any occasion. It's easy to make, customizable to your liking, and sure to impress your guests. Whether you're looking for a light and healthy dessert or a sweet and satisfying treat, this lime yogurt dessert has got you covered. So next time you're craving something sweet, give this recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #gelatin #desserts #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
You'll also love
