Best 2 Lime Yogurt Cake Recipes
Indulge in the delightful fusion of tangy lime and creamy yogurt in our exquisite Lime Yogurt Cake recipe. This delectable treat offers a burst of citrusy flavor balanced by the smooth richness of yogurt, creating a symphony of flavors that will tantalize your taste buds. Our recipe provides step-by-step instructions, ensuring that you can effortlessly recreate this culinary masterpiece in your own kitchen.
Embark on a culinary journey with our comprehensive guide to crafting the perfect Lime Yogurt Cake. Discover the secrets of achieving a moist and fluffy cake batter, infused with the vibrant zest of limes. Learn how to make a luscious yogurt glaze that complements the cake's tangy sweetness, creating an irresistible finishing touch.
This recipe collection also includes variations to suit your preferences. For those who enjoy a zesty kick, the Spicy Lime Yogurt Cake adds a touch of chili powder to the batter, creating a delightful interplay of flavors. If you prefer a gluten-free option, our Gluten-Free Lime Yogurt Cake offers a delicious alternative, ensuring that everyone can savor this delightful treat.
Whether you're a seasoned baker or just starting your culinary adventures, our Lime Yogurt Cake recipe is sure to impress. With its vibrant flavors, ease of preparation, and variations to suit every taste, this recipe will become a staple in your baking repertoire. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together.
LIME YOGURT CAKE
This is a very moist lime yogurt cake.
Provided by Kathy
Categories Desserts Cakes Poke Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with cooking spray with flour.
- Cream sugar and butter together in a bowl using an electric mixer. Add eggs, yogurt, and lime juice; mix well. Mix in lime zest. Sift in flour, baking powder, and salt; mix well. Pour into the prepared pan.
- Bake in the preheated oven until center is set and a toothpick inserted into the center comes out clean, about 40 minutes. Remove from the oven and let cool for 10 minutes.
- Meanwhile, make the glaze by heating sugar and lime juice in a saucepan over medium-low heat until sugar dissolves and becomes a clear liquid, 3 to 5 minutes. Poke holes throughout the top of the cooled cake using the end of a wooden spoon; pour glaze over the cake and let soak in. Continue to let cool.
- Mix powdered sugar, lime juice, and water together in a bowl for icing and drizzle over the cooled cake.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 48.4 g, Cholesterol 68.1 mg, Fat 9.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 265.3 mg, Sugar 34.4 g
LIME YOGURT CAKE
Make and share this Lime Yogurt Cake recipe from Food.com.
Provided by LibraChick93093
Categories Dessert
Time 1h20m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan(or 3 mini pans).
- Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lime zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated.
- Pour the batter into the prepared pan and bake for about 50 minutes (about 35 in the mini pans), or until a cake tester placed in the center of the loaf comes out clean.
- Meanwhile, cook the 1/3 cup lime juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
- When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lime-sugar mixture over the cake and allow it to soak inches Cool.
- For the glaze, combine the powdered sugar and lemon juice and pour over the cake when completely cooled.
Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 3, Cholesterol 73.7, Sodium 277.9, Carbohydrate 35.9, Fiber 0.7, Sugar 16.5, Protein 5.9
Tips:
- To achieve the best texture, make sure the yogurt is at room temperature before mixing it with other ingredients.
- If you don't have buttermilk, you can easily make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a richer flavor, use full-fat yogurt and cream cheese.
- If you want a denser cake, use less baking powder and baking soda.
- For a more moist cake, use more buttermilk or sour cream.
- To prevent the cake from sticking to the pan, grease and flour the pan thoroughly before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- If you're short on time, you can use a store-bought frosting.
- For a special occasion, decorate the cake with fresh fruit, whipped cream, or sprinkles.
Conclusion:
Lime yogurt cake is a delicious and refreshing dessert that can be enjoyed all year round. With its light and fluffy texture, tangy lime flavor, and creamy frosting, this cake is sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you're in the mood for a sweet treat, give lime yogurt cake a try—you won't be disappointed!
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