Best 2 Lime Tortilla Chips And Roasted Salsa Recipes

**Kick Off Your Fiesta with Zesty Lime Tortilla Chips and Roasted Salsa: A Culinary Symphony of Freshness and Flavor**

Indulge in an extraordinary culinary experience with our tantalizing Lime Tortilla Chips and Roasted Salsa. This flavor-packed duo will transport your taste buds to a world of zesty delight. Our Lime Tortilla Chips are a delightful twist on the classic, boasting a vibrant blend of lime zest, garlic, and chili powder, resulting in a tantalizingly tangy and subtly spicy crunch. Perfectly complementing these chips is our Roasted Salsa, a symphony of roasted tomatoes, onions, and jalapenos, delivering a smoky, slightly sweet, and wonderfully textured salsa that will leave you craving more. Get ready to embark on a culinary adventure that will awaken your senses and leave you with a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE SALSA

Homemade Salsa image

This fresh salsa recipe is super zesty and bright! Serve it as a dip with tortilla chips, or pile it onto tacos, burritos, and more. Find more serving suggestions in the post above.

Provided by Jeanine Donofrio

Categories Appetizer cooking component Snack

Number Of Ingredients 9

Ingredients

¼ white onion (rinsed, dried, and coarsely chopped)
1 garlic clove (chopped)
1 pound Roma or other small tomatoes (cut into large chunks)
1 jalapeño (chopped (seeds removed, optional))
¼ cup cilantro
Juice and zest of 1 lime
½ teaspoon sea salt
¼ teaspoon cumin
Pinch of sugar

Steps:

In a food processor, combine the onion and garlic. Pulse until well chopped.
Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky.
The consistency of this salsa varies depending on the water content of the tomatoes. If it's too watery, strain half to remove some of the liquid. Combine the chunky strained mixture with the remaining salsa. If you still prefer a chunkier texture, strain out more of the liquid to reach your desired consistency.

ROASTED-TOMATILLO AND LIME SALSA

Roasted-Tomatillo and Lime Salsa image

Categories Condiment/Spread Sauce Blender Broil Super Bowl Quick & Easy Cinco de Mayo Lime Mint Summer Tomatillo Jalapeño Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

8 ounces small tomatillos (about 8), husked, rinsed
1 large jalapeño chile, stemmed
10 large fresh mint leaves
2 tablespoons fresh lime juice
1/4 cup finely chopped white onion

Steps:

Preheat broiler. Line baking sheet with aluminum foil. Arrange tomatillos and jalapeño chile on prepared baking sheet. Broil until tomatillos and jalapeño chile are soft and blackened in spots, about 5 minutes per side. Cool; transfer tomatillos, jalapeño chile, and any juices on baking sheet to blender. Add fresh mint and lime juice; blend to coarse puree. Transfer mixture to bowl; mix in chopped onion. Season salsa with salt.

Tips:

Choose ripe, juicy limes: The flavor of your salsa will be greatly enhanced if you use ripe, juicy limes. Look for limes that are green and slightly soft to the touch.
Roast your tomatoes: Roasting your tomatoes will bring out their natural sweetness and flavor. You can roast them in the oven or on the grill.
Use fresh herbs: Fresh herbs, such as cilantro and mint, will add a lot of flavor to your salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less.
Don't overcook your salsa: Salsa is best when it is fresh and flavorful. Don't overcook it, or it will lose its flavor.
Serve your salsa immediately: Salsa is best when it is served immediately. However, you can also store it in the refrigerator for up to 3 days.

Conclusion:

These lime tortilla chips and roasted salsa recipes are a delicious and easy way to enjoy a Mexican-inspired meal. The chips are crispy and flavorful, while the salsa is tangy and refreshing. These recipes are perfect for a party or a casual get-together.