Best 5 Lime Toasted Nuts Recipes
Indulge in the tantalizing flavors of lime-toasted nuts, a delightful symphony of sweet, tangy, and nutty goodness. These delectable treats are not only a feast for the taste buds but also a visual delight, adding a pop of color and vibrancy to any gathering. Whether you're hosting a party, preparing a thoughtful gift, or simply seeking a flavorful snack, these lime-toasted nuts are sure to impress. Discover a variety of recipes within this article, each offering a unique twist on this classic snack. From the zesty kick of chili-lime nuts to the subtle warmth of cinnamon-lime almonds, there's a recipe for every palate. Embark on a culinary journey and elevate your snacking experience with these irresistible lime-toasted nuts.
Let's cook with our recipes!
MEXICAN CHILE LIME PEANUTS
Mexican chile lime peanuts are coated in fresh lime juice, zest, and spices then roasted.
Provided by Janette
Categories Snacks
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F/177°C.
- To a bowl add all of the ingredients except the nuts. Mix well.
- Add the nuts to the spice mix, stir to make sure the peanuts are all coated well. Spread the peanuts evenly onto a large baking sheet and roast for 12-15 minutes, stirring halfway through.
- Remove from the oven, allow to cool to room temperature and serve.
Nutrition Facts : Calories 149 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1/4 cup, Sodium 707 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
TAJIN® ROASTED NUTS
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice cold beer.
Provided by France C
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Place nuts into a medium bowl. Mix butter and chili-lime seasoning together in a small bowl; pour over nuts and toss until evenly coated. Transfer to the prepared baking sheet and spread out into a single layer.
- Bake in the preheated oven until nuts are lightly browned, 18 to 20 minutes, stirring every 6 to 7 minutes. Remove from the oven and place nuts on a paper towel-lined plate. Let cool completely before serving or storing.
Nutrition Facts : Calories 273 calories, Carbohydrate 10.8 g, Cholesterol 6.1 mg, Fat 24.2 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 4.4 g, Sodium 404.5 mg, Sugar 2 g
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
LIME TOASTED PEPITAS
This is our new favorite snack. It's a great way to put these healthful seeds into your diet. Try them on your favorite salads, too.
Provided by Food Network
Categories appetizer
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix lime juice, pepper, cayenne and salt and stir until dissolved. Heat a large skillet over medium heat. Add pepita seeds and toss frequently until seeds begin to turn light golden and expand. Add seasoned lime juice all at once and stir well to coat all seeds. Remove from heat and cool in the pan.Serve at room temperature.
- Also great in salads for a crunchy texture.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
Tips:
- Use fresh limes: Fresh limes provide a brighter, more citrusy flavor than bottled lime juice.
- Toast the nuts before adding them to the recipe: Toasting the nuts brings out their flavor and makes them more crunchy.
- Be careful not to overcook the nuts: Overcooked nuts will be dry and bitter.
- Use a variety of nuts: This recipe is a great way to use up leftover nuts. You can use any type of nut you like, such as almonds, walnuts, pecans, or cashews.
- Store the nuts in an airtight container: The nuts can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Lime toasted nuts are a delicious and versatile snack. They can be enjoyed on their own, or they can be added to salads, yogurt, or oatmeal. They are also a great addition to holiday gift baskets. With their zesty lime flavor and crunchy texture, lime toasted nuts are sure to be a hit with everyone who tries them.
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