Best 3 Lime Thyme Potato Wedges Recipes
Are you seeking a delightful and savory side dish to elevate your meals? Look no further than these Crispy Lime-Thyme Potato Wedges, a culinary masterpiece that combines tangy lime, aromatic thyme, and perfectly roasted potatoes. These delectable potato wedges are a symphony of flavors that are sure to tantalize your taste buds and make your meals unforgettable.
Our collection of recipes takes you on a journey of culinary exploration, offering variations to suit every palate. From the zesty kick of the Spicy Lime-Thyme Potato Wedges to the indulgent richness of the Parmesan-Crusted Potato Wedges, there's something for everyone.
But the culinary adventure doesn't stop there. We also present the Classic Potato Wedges recipe, a timeless delight that showcases the inherent goodness of roasted potatoes. And for those seeking a healthier option, our Air Fryer Potato Wedges recipe delivers crispy perfection without sacrificing flavor.
So embark on a culinary expedition with our Lime-Thyme Potato Wedges and its accompanying recipes. Let your taste buds rejoice as you discover new favorites and elevate your meals to new heights of deliciousness.
PARMESAN THYME POTATO WEDGES
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare.
Provided by Tee Lee
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
- Coat bottom of a large casserole dish or baking sheet with olive oil.
- Add potato wedges to baking dish and toss to coat in oil.
- Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
- Bake for about 1 hour, until potatoes are cooked and beginning to brown.
- Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
- Remove from oven and serve.
LIME-THYME POTATO WEDGES
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 9 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 320.6 mg, Sugar 1.6 g
LIME-THYME POTATO WEDGES
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, combine the margarine, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400 degrees F for 20-25 minutes or until tender.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 33 g, Cholesterol 5.2 mg, Fat 9 g, Fiber 4.2 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 320.6 mg, Sugar 1.6 g
Tips:
- Choose the right potatoes: For the best results, use waxy potatoes such as Yukon Gold, Red Bliss, or New Potatoes. These potatoes hold their shape well and have a creamy texture that pairs well with the lime-thyme flavor.
- Cut the potatoes evenly: To ensure that the potato wedges cook evenly, cut them into uniform wedges. This will help them cook at the same rate and prevent some from being overcooked while others are still undercooked.
- Soak the potatoes in water: Soaking the potato wedges in cold water for 30 minutes before cooking helps to remove excess starch and prevents them from sticking together. This will also help them crisp up in the oven.
- Use fresh herbs: Fresh thyme is essential for this recipe, as it provides a bright, citrusy flavor that complements the lime juice. If you don't have fresh thyme, you can use dried thyme, but use half the amount.
- Don't overcrowd the pan: When roasting the potato wedges, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy. If necessary, roast the potato wedges in batches.
Conclusion:
These lime-thyme potato wedges are a delicious and easy side dish that are perfect for any occasion. They are crispy on the outside and fluffy on the inside, with a bright and flavorful lime-thyme seasoning. Serve them with your favorite main course or as a snack on their own. They are sure to be a hit!
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