Best 3 Lime Squares With Pistachio Graham Cracker Crust Recipes
Indulge in the tantalizing symphony of flavors with our delightful Lime Squares with Pistachio Graham Cracker Crust, a culinary masterpiece that will transport your taste buds to a tropical paradise. This exquisite dessert harmoniously blends the vibrant zest of limes with the nutty richness of pistachios, creating a taste experience that is both refreshing and decadent. Immerse yourself in the velvety smoothness of the lime curd filling, perfectly complemented by the crisp and buttery pistachio graham cracker crust. Each bite of this heavenly treat promises an explosion of citrusy goodness, leaving you craving for more. Elevate your dessert repertoire with this exceptional recipe, sure to impress family and friends alike. In addition, tantalize your taste buds with our curated collection of delectable recipes, including the luscious Pistachio Cake with Lime Glaze, the refreshing Lime Sorbet, and the tangy Limeade Pie. Embark on a culinary journey that will leave your sweet tooth satisfied and your senses invigorated.
Here are our top 3 tried and tested recipes!
LIME SQUARES WITH PISTACHIO GRAHAM-CRACKER CRUST
This creamy dessert is a cross between Key lime pie and traditional lemon bars. For a lighter version, substitute fat-free sweetened condensed milk - Another fantastic recipe from Martha!!
Provided by Chef mariajane
Categories Bar Cookie
Time 27m
Yield 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on 2 sides.
- In a food processor, finely grind pistachios with graham-cracker crumbs, sugar and zest. Blend in butter. Press mixture into bottom and 1-inch up sides of prepared pan. Bake until lightly browned, 8-12 minutes. Cool crust, 30 minutes.
- To Make The Filling: In a large bowl, whisk together egg yolks and condensed milk. Add lime juice; whisk until smooth. Pour filling into cooled crust; carefully spreading to edges.
- Bake until set, about 15 minutes. Cool in pan on rack then chill at least 1 hour before serving. Using parchment paper overhang, lift out of pan, and transfer to cutting board. With a serrated knife, cut into 16 squares, wiping knife clean with a damp kitchen towel between each cut. To store in refrigerator, cover in plastic wrap.
Nutrition Facts : Calories 177.3, Fat 8.5, SaturatedFat 3.8, Cholesterol 42.3, Sodium 85.6, Carbohydrate 22.8, Fiber 0.7, Sugar 18.8, Protein 3.8
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
LIME SQUARES WITH PISTACHIO GRAHAM-CRACKER CRUST
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush an 8" square baking dish with melted butter. Line botom with parchment paper leaving a 2" overhang on two sides. In food processor,finely grind pistachios with graham-cracker crumbs, sugar, and zest. Blend in butter. Press mixture into bottom and 1" up sides of prepared pan. Bake until lightly browned, 8-12 min. Cool crust 30 min. To make the filling: in a large bowl whisk together egg yolks and condensed milk. Add lime juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges. Bake until set, about 15 min. Cool in pan on rack; then chill at least 1 hour before serving. Using parchment paper overhang lift out of pan and transfer to a cutting board. With a serrated knife, cut into 16 squares, wiping knife with a damp kitchen towel between each cut. To store in refrigerator cover with plastic wrap.
Tips:
- For the best results, use fresh limes. Bottled lime juice will not give you the same flavor.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag with a rolling pin.
- Be sure to press the graham cracker crust firmly into the pan so that it holds together well.
- Chill the lime squares for at least 4 hours before serving, or overnight for the best flavor.
- Garnish the lime squares with whipped cream, lime zest, or fresh mint leaves before serving.
Conclusion:
These lime squares are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be made ahead of time, making them a great option for parties or potlucks. If you are looking for a delicious and refreshing dessert, give these lime squares a try!
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