Best 2 Lime Spice Peach Cobbler Recipes

Indulge in a delightful culinary journey with our tantalizing Lime-Spice Peach Cobbler, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the refreshing zest of lime, the warmth of spices, and the juicy sweetness of peaches, all enveloped in a flaky, golden crust. As you delve into this enticing treat, you'll encounter a medley of textures, from the tender peaches to the crisp crust, complemented by a burst of citrusy and aromatic notes. This recipe is a perfect balance of sweet and tangy, with a hint of spice that adds an extra layer of complexity. Whether you're a seasoned baker or just starting your culinary adventures, our detailed instructions and helpful tips will guide you towards creating this extraordinary dessert. Let's embark on this flavorful expedition and unlock the secrets of this irresistible Lime-Spice Peach Cobbler.

In addition to the featured Lime-Spice Peach Cobbler, this article also presents a versatile collection of other delectable recipes to satisfy your sweet cravings. Discover the classic Peach Cobbler, a timeless treat that showcases the natural sweetness of peaches in a buttery crust. For a unique twist, try the Blueberry-Peach Cobbler, where juicy blueberries join forces with peaches, creating a vibrant and flavorful combination. If you're seeking a gluten-free indulgence, the Gluten-Free Peach Cobbler has got you covered, offering a delightful combination of almond flour and oats. And for those who love experimenting with flavors, the Salted Caramel Peach Cobbler is an absolute must-try, combining the richness of salted caramel with the sweetness of peaches for a truly decadent experience.

Here are our top 2 tried and tested recipes!

QUICK AND EASY PEACH COBBLER

Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g

OLD FASHIONED PEACH COBBLER

Old Fashioned Peach Cobbler image

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon. NOTE: Cooking Time is One hour and 10 minutes, not 1 hour.

Provided by Sweet Pea

Categories Dessert

Time 1h30m

Yield 18 , 18 serving(s)

Number Of Ingredients 16

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup cold water
3 lbs fresh peaches, peeled, pitted, and sliced
1/4 cup lemon juice
3/4 cup orange juice
1/2 cup butter
2 cups white sugar
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted

Steps:

In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
Bake in preheated oven for 35-40 minutes, or until top crust is golden brown.

Tips:

Use ripe, juicy peaches. This will ensure that your cobbler has the best possible flavor.
Peel the peaches before slicing them. This will make them easier to eat and will also help to prevent the skins from toughening up.
Add a little bit of sugar to the peaches before baking them. This will help to draw out their natural juices and create a delicious syrup.
Don't overcook the cobbler. The peaches should be soft, but they should still hold their shape.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches, crispy crust, and creamy topping, it's the perfect way to end a meal. So next time you're looking for a delicious and easy dessert, give this lime-spice peach cobbler a try. You won't be disappointed!