Best 5 Lime Spareribs Recipes

**Lime Spareribs: A Flavorful Culinary Journey**

Indulge in the tantalizing flavors of Lime Spareribs, a dish that combines the zesty tang of lime with the tender succulence of pork ribs. This culinary masterpiece offers a delightful balance of sweet, sour, and savory flavors, making it a favorite among barbecue enthusiasts. Our collection of recipes provides a diverse range of cooking methods, from traditional oven-baking to innovative air-frying and slow-cooking techniques, ensuring that every palate can savor this delectable dish. Join us on a flavor-filled adventure as we explore the delectable world of Lime Spareribs, uncovering the secrets behind their irresistible taste and versatility.

Let's cook with our recipes!

MOM'S STOVETOP PORK RIBS

Mom's Stovetop Pork Ribs image

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

Provided by THELMALU99

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

10 pork spareribs
½ cup soy sauce
10 cloves garlic, crushed
1 tablespoon dried rosemary
1 tablespoon dried oregano
2 bay leaves
1 lime, juiced
10 sprigs fresh parsley
ground black pepper to taste
2 limes, cut into wedges

Steps:

Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g

TEQUILA AND LIME PORK SPARERIBS

Tequila and Lime Pork Spareribs image

Make and share this Tequila and Lime Pork Spareribs recipe from Food.com.

Provided by Dari Donovan

Categories Pork

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) rack pork spareribs
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup olive oil
4 limes, juice of
1/2 cup tequila
1/4 cup finely chopped onion
2 tablespoons minced garlic
2 medium jalapenos, stemmed, seeded and finely chopped
2 tablespoons finely chopped fresh cilantro leaves

Steps:

Season the ribs with salt and pepper.
In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
Season with salt and pepper.
Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
Remove from the refrigerator and bring the ribs to room temperature.
Preheat the grill on low.
Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
Remove from the grill and slice into individual ribs.

Nutrition Facts : Calories 2948.7, Fat 268.9, SaturatedFat 75.7, Cholesterol 530.7, Sodium 821, Carbohydrate 12.7, Fiber 1.6, Sugar 2.9, Protein 117.9

KIWI-LIME PORK RIBS

Kiwi-Lime Pork Ribs image

This lovely dish pops with flavor and brings the tastes of the tropics to your dinner table!

Provided by avargas88

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 kiwis, peeled and sliced
½ cup white sugar
2 tablespoons cider vinegar
2 tablespoons lime juice
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons cornstarch
1 clove garlic, minced
1 (3 pound) package country-style pork ribs

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
Place pork ribs on a baking sheet.
Drizzle blended kiwi sauce over ribs.
Loosely cover ribs with a sheet of aluminum foil.
Cook in preheated oven until tender, about 1 hour.

Nutrition Facts : Calories 494.8 calories, Carbohydrate 24.8 g, Cholesterol 120 mg, Fat 30.6 g, Fiber 1.7 g, Protein 29.5 g, SaturatedFat 11.1 g, Sodium 2445.9 mg, Sugar 19.2 g

JIM'S SECRET FAMILY RECIPE RIBS

Jim's Secret Family Recipe Ribs image

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! -Vicki Young, Brighton, Colorado

Provided by Taste of Home

Categories Dinner

Time 3h30m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 racks pork baby back ribs (about 5 pounds)
1/4 cup soy sauce
1/4 cup dried oregano
2 tablespoons onion powder
2 teaspoons garlic powder
1 liter lemon-lime soda
1/2 cup unsweetened pineapple or orange juice, optional
BARBECUE SAUCE:
1/2 cup sugar or packed brown sugar
1/2 cup hot water
1 cup ketchup
1/4 cup honey mustard
1/4 cup barbecue sauce of choice
3 tablespoons lemon juice
1-1/2 teaspoons white vinegar

Steps:

Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

Nutrition Facts : Calories 483 calories, Fat 27g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 1107mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 30g protein.

LEMON-LIME COUNTRY STYLE PORK RIBS

Lemon-Lime Country Style Pork Ribs image

So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.

Provided by carbsrfromhvn

Categories < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup olive oil
1 lemon, zest of
1 lime, zest of
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1/2 inch gingerroot, grated
salt
pepper
12 ounces carbonated lemon-lime beverage
1 1/2 cups ketchup
1/4 cup citrus juice (1/2 lemon and 1/2 lime)
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
2 garlic cloves, minced
1 tablespoon olive oil

Steps:

Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
Enjoy!

Nutrition Facts : Calories 185.1, Fat 11.6, SaturatedFat 1.6, Sodium 706, Carbohydrate 21.9, Fiber 0.3, Sugar 19.1, Protein 1.2

Tips:

Choose the right ribs: Baby back ribs or spare ribs can be used for this recipe. Baby back ribs are leaner and have a shorter cooking time, while spare ribs are meatier and have a richer flavor.
Prepare the ribs: Remove the membrane from the back of the ribs to help them cook more evenly. Cut the ribs into individual portions if desired.
Make the marinade: Combine lime juice, soy sauce, garlic, ginger, honey, and brown sugar in a bowl. Whisk until the sugar is dissolved.
Marinate the ribs: Place the ribs in a large resealable bag or container. Pour the marinade over the ribs. Seal the bag or container and refrigerate for at least 4 hours, or up to overnight.
Cook the ribs: Preheat the oven to 300°F (150°C). Place the ribs on a baking sheet lined with parchment paper. Bake for 2 hours, or until the ribs are tender and cooked through.
Glaze the ribs: In a small saucepan, combine the lime juice, soy sauce, honey, and brown sugar. Bring to a simmer over medium heat. Cook for 5 minutes, or until the glaze has thickened slightly.
Brush the glaze on the ribs: Remove the ribs from the oven and increase the oven temperature to 400°F (200°C). Brush the glaze on the ribs. Return the ribs to the oven and bake for 15 minutes, or until the glaze is caramelized.

Conclusion:

These lime spareribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are marinated in a flavorful mixture of lime juice, soy sauce, garlic, ginger, honey, and brown sugar, then baked until tender and cooked through. The glaze adds a sweet and tangy flavor that is sure to please everyone. Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or grilled vegetables.