Best 5 Lime Spareribs Recipes

MOM'S STOVETOP PORK RIBS

Steps:

• Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
• When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.

TEQUILA AND LIME PORK SPARERIBS

Steps:

• Season the ribs with salt and pepper.
• In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
• Season with salt and pepper.
• Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
• Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
• Remove from the refrigerator and bring the ribs to room temperature.
• Preheat the grill on low.
• Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
• Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
• Remove from the grill and slice into individual ribs.

KIWI-LIME PORK RIBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Blend kiwis, sugar, vinegar, lime juice, salt, chili powder, cornstarch, and garlic in a blender until thickened into a sauce.
• Place pork ribs on a baking sheet.
• Drizzle blended kiwi sauce over ribs.
• Loosely cover ribs with a sheet of aluminum foil.
• Cook in preheated oven until tender, about 1 hour.

JIM'S SECRET FAMILY RECIPE RIBS

Steps:

• Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

LEMON-LIME COUNTRY STYLE PORK RIBS

Steps:

• Combine ingrediets for your marinade and pour over meat or veggies. Refrigerate for 1 hour or overnight.
• Heat small saucepan over medium. Add olive oil, garlic, and chili powder. Saute for about one minute. Add remaining ingrediets and combine. Simmer until your desired consistancy is reached.
• It is up to you how you bring the marinated ingredients and BBQ sauce together. You can use the grill, oven, or stove-top. I personally like to brown my country ribs on all sides then add the finished BBQ sauce to the ribs. I simmer with a lid on until the ribs are done.
• Enjoy!