Best 4 Lime Simple Syrup For Summer Margaritas Recipes

Indulge in the vibrant flavors of summer with our tantalizing Lime Simple Syrup, the perfect complement to your margarita-making adventures. This zesty syrup is bursting with the refreshing taste of limes, adding a vibrant twist to your favorite cocktails. With just a few simple ingredients and minimal effort, you'll have a versatile syrup that elevates not only margaritas but also a variety of other beverages and desserts. Discover the versatility of this tangy syrup as you explore additional recipes within this article, including a refreshing Limeade Spritzer, a zesty drizzle for pancakes or waffles, and a delightful Lime Sorbet that captures the essence of summer. Get ready to embark on a culinary journey that showcases the magic of this citrusy syrup.

Here are our top 4 tried and tested recipes!

MARGARITA

Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ingredients

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Blend together lime, salt and sugar in a small blender or mini food chopper.

SUMMER MARGARITAS

Summer Margaritas image

This margarita recipe from chef Rick Bayless includes cucumber, which gives it a cool, melon-like flavor.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 9 cocktails

Number Of Ingredients 7

Ingredients

1 large English cucumber or 2 standard 6-inch-long cucumbers, peeled, seeded, and thinly sliced (3 cups), plus more slices for garnish
1 1/2 cups 100 percent agave silver tequila
1 cup freshly squeezed lime juice
1 cup Lime Simple Syrup for Summer Margaritas
1 lime wedge
Coarse salt
6 to 7 cups small ice cubes

Steps:

Place cucumber, tequila, lime juice, and simple syrup in the jar of a blender; blend until smooth. Strain through a fine mesh sieve into a pitcher. Refrigerate until chilled, about 1 hour.
Moisten the rims of three 6-ounce martini glasses with lime wedge. Place salt in a shallow dish. Dip rims of glasses in salt to coat.
Fill a cocktail shaker 3/4 full with ice. Add 1 1/2 cups cucumber mixture. Cover and shake 10 to 15 seconds. Strain until prepared glasses. Garnish with cucumber slices. Repeat process with remaining ice and cucumber mixture.

LIME SIMPLE SYRUP FOR SUMMER MARGARITAS

Lime Simple Syrup for Summer Margaritas image

Use this lime-tinged simple syrup to make Summer Margaritas from chef Rick Bayless.

Provided by Martha Stewart

Categories Entertaining Cocktail Party Ideas

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups granulated sugar
1 1/2 cups water
1 tablespoon freshly squeezed lime juice

Steps:

In a small saucepan, combine sugar, water, and lime juice. Place over medium-high heat and bring to a simmer, stirring constantly, until sugar is dissolved. Remove from heat and let cool. Store in an airtight container, refrigerated, until ready to use, up to 1 week.

THE CLASSIC MARGARITA

The Classic Margarita image

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Categories Tequila Alcoholic Cinco de Mayo Lime Drink Cocktail House Cocktail Liqueur Lime Juice

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

2 ounces tequila made from 100 percent agave, preferably reposado or blanco
1 ounce Cointreau
1 ounce freshly squeezed lime juice
Salt for garnish

Steps:

Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.

Tips:

Use fresh limes: Fresh limes provide the best flavor for the syrup. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
Use a good quality sugar: The type of sugar you use will also affect the flavor of the syrup. For the best results, use a granulated sugar that is free of additives.
Simmer the syrup until it thickens: The syrup should be simmered until it thickens slightly. This will help it adhere to the drinks and give them a more flavorful taste.
Let the syrup cool before using: Once the syrup has thickened, let it cool completely before using. This will help it to set and will prevent it from watering down the drinks.

Conclusion:

Lime simple syrup is a versatile ingredient that can be used in a variety of cocktails and mocktails. It is easy to make and can be stored in the refrigerator for up to two weeks. With its bright, citrusy flavor, lime simple syrup is a great way to add a refreshing twist to your favorite drinks.