Best 7 Lime Sherbet Margaritas Recipes
Indulge in a tantalizing journey of flavors with our assortment of Lime Sherbet Margaritas, where zesty limes and refreshing sherbet harmonize to create a symphony of tastes. Embark on a culinary adventure with three distinct recipes, each offering a unique twist on this classic cocktail. Our first recipe, the Classic Lime Sherbet Margarita, captures the essence of this beloved drink with its harmonious blend of tequila, lime juice, and orange liqueur, complemented by the velvety texture of sherbet. For those who prefer a sweeter indulgence, the Frozen Lime Sherbet Margarita enchants with its icy embrace, combining frozen limeade, sherbet, and tequila into a cool and creamy delight. And for a spicy kick, the Spicy Lime Sherbet Margarita tantalizes the palate with a fiery blend of jalapeño-infused tequila, zesty lime, and a touch of sweetness from sherbet. These delightful creations promise an unforgettable experience, whether you're hosting a lively fiesta or seeking a refreshing escape.
Let's cook with our recipes!
MARGARITA SLUSHES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 2 slushes
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
LIME SHERBET MARGARITAS
AHHH COME ON NOW, it's hot out there and we all need a refreshing libation. I do believe this would be just the ticket to help cool our fevered brows. I found this recipe at Better Recipes. ENJOY! PS Just don't drink it to fast as you could possibly develop a BRAIN FREEZE!
Provided by CC MCCART-FROST
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Put all ingredients in blender, and blend until frothy. Serve immediately.
MARGARITAS FOR A CROWD
Provided by Food Network
Categories beverage
Time 30m
Yield 20 to 24 old-fashioned margaritas
Number Of Ingredients 5
Steps:
- Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
- Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
- As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients
LIME MARGARITA SORBET
Categories Tequila Dessert Low Sodium Frozen Dessert Lime Triple Sec Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
- Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.
WHOLE LIME MARGARITA
Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.
Provided by NicoleMcmom
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
- Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g
MARGARITA FLOATS
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose ripe limes: The riper the limes, the more juice they will yield and the better your margaritas will taste. Look for limes that are deep green in color and feel heavy for their size.
- Use fresh lime juice: Fresh lime juice is essential for making the best margaritas. Bottled lime juice can be used in a pinch, but it will not produce the same flavor as fresh lime juice.
- Chill your ingredients: Chilling your ingredients will help to create a smooth and refreshing margarita. Be sure to chill your tequila, lime juice, and orange liqueur before making your margaritas.
- Use a good quality tequila: The quality of your tequila will greatly affect the taste of your margaritas. Choose a tequila that is 100% agave and has a smooth, mellow flavor.
- Don't over-shake your margaritas: Over-shaking your margaritas will make them watery and dilute the flavor. Shake your margaritas just until they are combined.
- Serve your margaritas immediately: Margaritas are best served immediately after they are made. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
Conclusion:
Lime sherbet margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your margaritas sweet, sour, or somewhere in between, there is a lime sherbet margarita recipe out there for you. So next time you are looking for a refreshing cocktail, give lime sherbet margaritas a try. You won't be disappointed!
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