Best 2 Lime Pie With Gingersnap Crust Recipes
Indulge in a delightful culinary journey with our tantalizing Lime Pie with Gingersnap Crust. This classic dessert combines the vibrant tanginess of lime with the delectable crunch of a gingersnap crust, creating a symphony of flavors that will tantalize your taste buds. Embark on a step-by-step guide to crafting this irresistible treat, featuring a creamy and luscious lime filling nestled atop a perfectly balanced gingersnap crust.
Uncover the secrets behind achieving the perfect texture and flavor in both the filling and crust, ensuring a flawless result every time. Additionally, discover variations of this timeless recipe, including a refreshing Key Lime Pie, a zesty Lemon Lime Pie, and a decadent Chocolate Lime Pie. Elevate your dessert repertoire with these exceptional lime pie creations, each offering a unique twist on the classic.
LIME PIE WITH GINGERSNAP CRUST
Make and share this Lime Pie With Gingersnap Crust recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Crust: Turn on the oven to 325°F.
- In a bowl, combine the butter and cookie crumbs until evenly coated. Press the mixture into a 9-inch pie plate. Press it harder. Go back again and press the whole bit harder against the sides and bottom of the plate. Slide it into the oven. Bake for 10 minutes. Go zest and squeeze your limes (not a metaphor). Once the crust is done, take it out and cool it on a rack for 10 minutes.
- Filling: In the bowl of your electric mixer, throw in the milk, yolks, and lime juice. Turn on low until its all mixed together. Add the zest and turn on low until you see the flecks throughout the mixture.
- Pour the filling into the crust. Bake for 25-30 minutes. You're looking for a solid center with no wiggle.
- Cool the pie down a bit, between another 20-30 minutes. Then throw it in the refrigerator for 2 hours at least.
- Serve with unsweetened whipped cream and a slice of lime zest if you're feeling fancy.
KEY LIME PIE WITH A GINGERSNAP CRUST
The combo of key lime with gingersnaps might sound a little strange, but it is really good! The short extra baking time allows the pie to have a much nicer texture.
Provided by PalatablePastime
Categories Pie
Time 2h
Yield 1 pie, 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Chill a mixing bowl and mixer whip.
- Preheat oven to 350°F.
- Combine gingersnap crumbs, sugar, and ginger in a food processor and pulse to obtain very fine crumbs.
- Pour crumbs into a bowl and mix well with melted butter.
- Butter a 9-inch pie plate and evenly and firmly press gingersnap crumbs along the bottom and sides of pan.
- Par-bake crust at 350F for 10 minutes or until nicely browned.
- Allow crust to cool while preparing filling.
- Beat together egg yolks and lime zest in a large non-reactive bowl (mixture may turn pale green).
- Add condensed milk and continue beating.
- Add salt, citric acid and lime juice, mixing thoroughly.
- Set bowl aside and allow mixture to thicken somewhat.
- When thickened, evenly pour prepared filling into the crust.
- Bake at 350F for 10 minutes or until mixture sets but is still slightly jiggly.
- Cool pie on a wire rack.
- Using the chilled mixing bowl, beat cream until soft peaks form.
- Add sugar 1 tbsp at a time, and continue to beat until firm peaks form.
- Serve whipped cream on pie as desired, garmished with additional lime zest.
- Refrigerate unused portions.
Nutrition Facts : Calories 649.8, Fat 31.6, SaturatedFat 17.3, Cholesterol 212.9, Sodium 439.8, Carbohydrate 83.8, Fiber 1.1, Sugar 54, Protein 10.4
Tips:
- To make the perfect graham cracker crust, use a food processor to finely crush the graham crackers until they resemble coarse crumbs. Then, mix in melted butter until the mixture is evenly combined and resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch pie plate. Chill the crust for at least 30 minutes before filling.
- For a smooth and creamy filling, make sure the cream cheese is at room temperature before you start mixing it. This will help the cream cheese blend smoothly with the other ingredients and prevent lumps.
- When adding the lime zest and juice, be sure to use fresh limes for the best flavor. If you don't have fresh limes on hand, you can use bottled lime juice, but be sure to use less since it is more concentrated.
- To make a meringue topping, whip egg whites and sugar together until stiff peaks form. Then, spread the meringue over the pie filling and bake until golden brown.
- If you don't have time to make a meringue topping, you can simply sprinkle the top of the pie with whipped cream or ice cream.
Conclusion:
Lime pie is a classic dessert that is perfect for any occasion. With its creamy filling, tangy lime flavor, and crunchy crust, it's sure to be a hit with everyone. Whether you make it with a graham cracker crust, a gingersnap crust, or a cookie crust, you're sure to enjoy this delicious pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #eggs-dairy #fruit #oven #refrigerator #pies #eggs #citrus #lime #equipment #small-appliance #mixer
You'll also love
