Best 6 Lime Philly Freeze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of Lime Philly Freeze, a refreshing summer treat that combines the tangy zest of lime with the creamy smoothness of frozen custard. This delightful beverage offers a unique blend of sweet and sour notes, making it a perfect thirst quencher on a hot day. Discover two variations of this delectable drink: a classic Lime Philly Freeze and a boozy version infused with vodka for a grown-up twist. Both recipes are easy to follow and promise an explosion of flavors that will leave you craving more. Get ready to embark on a culinary journey that will transport you to a tropical paradise with every sip of this frozen delight.

Here are our top 6 tried and tested recipes!

LIME FREEZE (NON-ALCOHOLIC BEVERAGE)



Lime Freeze (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !

Provided by twissis

Categories     Smoothies

Time 3m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 4

1 (7 ounce) bottle club soda
1 cup crushed ice
1/2 pint lime sherbet
1 (6 ounce) can frozen limeade concentrate

Steps:

  • Place soda, ice, sherbet & limeade in blender.
  • Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
  • Pour into frosted tumblers & serve.

LIME PHILLY FREEZE



Lime Philly Freeze image

Make and share this Lime Philly Freeze recipe from Food.com.

Provided by traveling baker

Categories     Frozen Desserts

Time 3h15m

Yield 1 square, 16 serving(s)

Number Of Ingredients 6

12 Oreo cookies, crushed
1/4 cup butter, melted
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (12 ounce) can frozen limeade concentrate, thawed
1 (8 ounce) container Cool Whip Topping, thawed, divided
2 teaspoons lime zest

Steps:

  • Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
  • Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.

Nutrition Facts : Calories 267.6, Fat 19.6, SaturatedFat 11.1, Cholesterol 58.4, Sodium 165.3, Carbohydrate 21.6, Fiber 0.2, Sugar 17.9, Protein 2.5

ARCTIC LIME FREEZE



Arctic Lime Freeze image

This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time.

Provided by Sharon123

Categories     Frozen Desserts

Time 2h5m

Yield 5 serving(s)

Number Of Ingredients 5

1 (12 ounce) can limeade, thawed
1 (12 ounce) package silken firm tofu, drained
1 1/2 cups water
mint sprig (optional)
grated lime rind (optional)

Steps:

  • Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
  • Garnish with the mint and rind, if you like.
  • Yield: 5 servings.

Nutrition Facts : Calories 76.4, Fat 2.8, SaturatedFat 0.6, Sodium 11, Carbohydrate 8.4, Fiber 0.6, Sugar 6.5, Protein 5.6

MINTY LIME FREEZE



Minty Lime Freeze image

A cool cocktail translated into a refreshingly zesty dessert. This silken treat has mojito flavors but no alcohol, so it's really more mocktail than cocktail.

Provided by My Food and Family

Categories     Herbs

Time 3h15m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup sugar, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 Tbsp. zest and 1/4 cup juice from 3 limes
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 Tbsp. chopped fresh mint
1-1/2 cups finely crushed pretzels
6 Tbsp. butter or margarine, melted

Steps:

  • Line 9-inch round pan with large sheet of plastic wrap, with ends of wrap extending over side. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, lime zest and juice; mix well.
  • Whisk in COOL WHIP and mint; pour into prepared pan. Combine pretzel crumbs, butter and remaining sugar; sprinkle over dessert. Use ends of plastic wrap to gently press crumb mixture into top of dessert.
  • Freeze 3 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.8138 g, Sugar 0 g, Protein 4 g

MINTY LIME FREEZE



Minty Lime Freeze image

This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 3h15m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
½ cup sugar, divided
1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
1 tablespoon lime zest
¼ cup fresh lime juice
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
1 tablespoon chopped fresh mint
1 ½ cups finely crushed pretzels
6 tablespoons butter or margarine, melted

Steps:

  • Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  • Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
  • Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g

LIME FREEZE



Lime Freeze image

Just three ingredients, soymilk, frozen limeade and honey, whip up into a refreshing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 8

Number Of Ingredients 5

1 1/2 cups soymilk
1/2 cup frozen limeade concentrate (from 12-oz can), thawed
3 tablespoons honey
Lime slices, if desired
Fresh blueberries, if desired

Steps:

  • In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
  • Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
  • To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.

Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

Tips:

  • Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor won't be as good.
  • If you don't have a blender, you can make this recipe in a food processor. Just be sure to use the pulse setting so that you don't over-process the mixture.
  • This recipe is very versatile. You can add other fruits, such as strawberries, blueberries, or raspberries, to make a different flavor combination.
  • You can also add a scoop of protein powder to make this recipe a healthy snack or meal replacement.
  • If you want a thicker freeze, use less milk or yogurt. If you want a thinner freeze, use more milk or yogurt.

Conclusion:

The Lime Philly Freeze is a delicious and refreshing treat that is perfect for a hot summer day. It is also a healthy and nutritious way to cool down. With just a few simple ingredients, you can make this recipe at home in minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #desserts     #easy     #beginner-cook     #dinner-party     #summer     #frozen-desserts     #seasonal     #inexpensive     #number-of-servings

Related Topics