Best 9 Lime Pear Salad Moms Recipes

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Indulge in a culinary symphony of flavors with our Lime-Pear Salad, a dish that tantalizes your taste buds with its vibrant fusion of sweet, tangy, and refreshing notes. This delightful salad features crisp pears, bathed in a zesty lime dressing, complemented by the crunch of toasted walnuts and the subtle creaminess of crumbled feta cheese. As you savor each bite, the burst of lime invigorates your senses, while the sweetness of the pears provides a harmonious balance. This salad is not only a feast for your taste buds but also a visual masterpiece, adorned with vibrant greens and pops of color from the fruit and nuts. Whether you're seeking a refreshing side dish or a light and flavorful main course, our Lime-Pear Salad is sure to impress. Explore our collection of recipes, including variations that cater to different dietary preferences and introduce exciting flavor combinations. Discover the perfect Lime-Pear Salad recipe that aligns with your unique tastes and dietary needs, and embark on a culinary journey that will leave you craving more.

Here are our top 9 tried and tested recipes!

LIME PEAR GELATIN SALAD



Lime Pear Gelatin Salad image

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Provided by Elizabeth

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 5

1 (.6 ounce) package sugar-free lime Jell-O®
1 cup boiling water
1 (15.25 ounce) can pear halves in juice
1 (3 ounce) package reduced-fat cream cheese, softened
1 ½ cups reduced-fat frozen whipped topping, thawed

Steps:

  • Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g

LEMON LIME PEAR JELLO SALAD



Lemon Lime Pear Jello Salad image

Number Of Ingredients 5

4 oz cream cheese
1 - 29 oz can of pears
1 - 3 oz box lemon jello
1 - 3 oz box lime jello
1 1/2 cups boiling water

Steps:

  • Microwave the water for approximately 3 minutes or until the water is boiling. After the water is to boiling, place it along with the cream cheese, both jello mixes and canned pears into a large blender. Add as much pear juice as will fit. Blend until smooth. Pour into a large bowl or individual serving bowls, cover with lid or plastic wrap and refrigerate over night. *Optional - garnish with lemon and lime zests and sliced lemons.

LIME-PEAR SALAD - MOM'S RECIPE



Lime-Pear Salad - Mom's recipe image

Mom was fond of fruit salads, and they were usually a gelatin combination, which was popular at the time I was growing up. Sometimes the color makes it more appealing, and it also makes it festive for a holiday meal. I remember her making this, but when I tried it, I changed things. It is better with lots of lime flavor, and...

Provided by Beth M.

Categories     Fruit Desserts

Time 2h5m

Number Of Ingredients 10

2 can(s) pear halves, (using one can drained and mashed),reserve liquid .
1 tsp plain gelatin in 1/4 cup cold water
1/2 c lime juice,add to juice enough to make one cup.
1 pkg 8 oz. cream cheese mashed
1 Tbsp simple syrup, more if taste isn't sweet enough.
SECOND LAYER
1 pkg 3 oz. size, jello, lime flavored
1 c boiling water
1 c cool whip
1 small jar, marashino cherries*optional

Steps:

  • 1. Boil water and pear juice, enough to make one cup. First Mixture: Stir 1 packet gelatin with a little cold water, stir in lime juice,then add the warm juice and the mashed pears add one or two Tbs. simple syrup, and stir in softened cream cheese, and whip together well.Optional: add four drops of green food coloring. Chill until thickened.
  • 2. In another bowl combine 1 cup boiling hot water and Lime Jello and stir well, let cool, and then add 8 oz. of Cool Whip. Chill until thickened.
  • 3. Prepare a mold by spraying with oil; I used a bundt pan. Place slices of the second can of pears in the bottom, spoon the first mixture of Pears/juice/cream cheese into the mold. Then add the final layer of Lime Jello/Cool Whip and cover tightly with foil and chill overnight. If making early in the a.m. it should be fine by evening.
  • 4. Turn the mold upside down over a serving platter, and tap gently to loosen gelatin. Decorate with marashino cherries if desired. It's great for dessert or on lettuce as a salad.

PEAR-LIME GELATIN SALAD



Pear-Lime Gelatin Salad image

A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (15 ounces) pear halves
1 package (3 ounces) lime gelatin
1 package (8 ounces) cream cheese, cubed
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 cup chopped pecans, toasted, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE



Apple and Pear Fruit Salad with Honey-Lime Vinaigrette image

Provided by Nancy Fuller

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

3 apples, chopped
3 pears, chopped
2 peaches, pitted and chopped
Juice of 2 limes
1/4 cup honey
1/4 cup fresh mint leaves, torn

Steps:

  • Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

CLASSIC CREAM CHEESE PEAR LIME JELLO SALAD



Classic Cream Cheese Pear Lime Jello Salad image

In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream

Provided by Pam Beth

Time 15m

Yield 8 to 12 depending on how small or large you slice the mold.

Number Of Ingredients 7

1½ cups boiling water
1 (6 oz) box or 2 (3 oz) boxes lime Jello, I used sugar free
1 (15 oz) can sliced pears in juice
1 (3 oz) package cream cheese, I used reduced fat or Neufchatel cream cheese, softened to room temperature
1 cup mini marshmallows
½ cup chopped or cut up pecans, optional
1½ - 2 cups Cool Whip or Truwhip whipped topping, thawed

Steps:

  • In a large mixing bowl, dissolve Jello in boiling water. Let cool a few minutes. Then, pour into a blender. Add juice from pears along with the softened cream cheese. Cover and whirl until smooth. Pour mixture back into mixing bowl. Gently fold in whipped topping. Add marshmallows and pecans. Pour into mold or large serving bowl. Cover with plastic wrap and refrigerate at least 5 hours or overnight. Check to make sure it's firm. Still jiggly--it's Jello! To unmold, dip the bottom of the bowl or mold into hot tap water to loosen. Then, invert onto a serving plate.

Nutrition Facts :

LIME AND PEAR SALAD



Lime and Pear Salad image

Make and share this Lime and Pear Salad recipe from Food.com.

Provided by jrobertfl

Categories     Fruit

Time 1h

Yield 1 Ring, 10-12 serving(s)

Number Of Ingredients 7

3 ounces lime gelatin
6 ounces lemon gelatin
8 ounces cream cheese
1 (14 ounce) can bartlett pears
20 maraschino cherries
1/2 cup crushed pineapple
1 pinch salt

Steps:

  • Pour 2 cups of boiling water over lime gelatin. Stir until dissolved. Pour into ring mold, which has been rinsed in cold water, chill until firm.
  • Pour two cups of boiling water over lemon gelatin and while still hot add cream cheese, juice of pears and salt. Stir until smooth. Cool and when the mixture begins to thicken add the pears, (which have been cut up in small pieces), cherries, and pineapple. Pour over the stiffened lime gelatin and refrigerate until completely set.
  • Serve on crisp lettuce and water cress. fill center with mayonnaise which as been mixed with whipped cream.

Nutrition Facts : Calories 223.2, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 202.3, Carbohydrate 36, Fiber 1.6, Sugar 31.5, Protein 3.9

PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN



Pear Salad With Cream Cheese and Lime Gelatin image

I have not tried this one yet but I thought It sounded interesting so I thought I'd save it here until I can try it myself. For more texture you could add 1/2 cup of chopped nuts to this salad. Cook time is chill time.

Provided by MTpockets

Categories     Gelatin

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pear halves (reserve 1 cup of juice)
1 (3 ounce) package lime gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a small saucepan, add 1 cup of pear juice and bring to a boil.
  • Remove from heat.
  • In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
  • Chill until partially set.
  • In a medium bowl, cream the cream cheese with milk until blended and smooth.
  • In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
  • Combine gelatin mixture and cream cheese mixture and blend until smooth.
  • Fold in cool whip.
  • Pour into a mold or leave in a bowl and chill 2-3 hours or until set.

Nutrition Facts : Calories 285.1, Fat 17.3, SaturatedFat 12.5, Cholesterol 31.7, Sodium 146.6, Carbohydrate 30.8, Fiber 1.7, Sugar 26, Protein 3.8

LITTLE GEM & PEA SALAD



Little Gem & pea salad image

Spruce up a crunchy green salad with some peas and a lemon olive oil dressing

Provided by Angela Boggiano

Categories     Side dish

Time 12m

Number Of Ingredients 6

4 Little Gem lettuces , each trimmed and cut into 6 wedges
300g pea , fresh or frozen
1 shallot , finely chopped
juice 1 lemon
1 tbsp sherry vinegar
3 tbsp extra virgin olive oil

Steps:

  • Put the Little Gem wedges in a large bowl or on a serving platter. Bring a medium saucepan of water to the boil, add the peas and cook for 2 mins. Drain well and refresh under cold running water until cooled. Add the well-drained peas to the lettuce and toss together.
  • In a small bowl, combine the shallot, lemon juice and vinegar, plus a pinch of salt. Leave to stand for 10 mins, then add the olive oil and season with ground black pepper. Add the dressing to the Gem wedges and peas, and toss together.

Nutrition Facts : Calories 104 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

Tips:

  • Choose ripe and flavorful pears: Pears that are slightly soft to the touch and have a sweet aroma are ideal for this salad. Avoid pears that are too hard or have bruises or blemishes.
  • Use fresh lime juice: Fresh lime juice adds a bright and tangy flavor to the salad. Avoid using bottled lime juice, as it can be bitter and lack flavor.
  • Toast the pecans: Toasting the pecans brings out their nutty flavor and adds a nice crunch to the salad. You can toast pecans in a single layer in a preheated oven at 350°F for 5-7 minutes, or in a skillet over medium heat for 2-3 minutes, stirring constantly.
  • Don't overdress the salad: A little bit of dressing goes a long way in this salad. Too much dressing can overwhelm the delicate flavors of the pears and lime.
  • Serve immediately: This salad is best enjoyed immediately after it is made. The pears will start to brown if they sit for too long, so it's best to eat it fresh.

Conclusion:

This lime pear salad is a refreshing and delicious salad that is perfect for any occasion. The sweet and juicy pears pair perfectly with the tangy lime dressing, and the toasted pecans add a nice crunch. This salad is also very easy to make, and it can be ready in just a few minutes. So next time you're looking for a healthy and flavorful salad, give this lime pear salad a try.

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