Best 3 Lime Pear Gelatin Salad Recipes
Indulge your taste buds with a refreshing and vibrant Lime Pear Gelatin Salad, a delightful combination of sweet and tangy flavors. This classic salad recipe takes you on a culinary journey, starting with its vibrant green lime gelatin base, which adds a burst of citrusy freshness. Perfectly ripe pears, with their juicy and slightly grainy texture, complement the gelatin's smooth and delicate structure. The addition of crisp celery and crunchy walnuts adds a delightful textural contrast that keeps every bite interesting. This salad is not only visually appealing but also incredibly versatile, as it can be easily customized to suit your preferences. The recipe offers two variations: a classic version with a creamy mayonnaise-based dressing and a refreshing lime dressing for those who prefer a lighter option. Whether you're looking for a side dish to accompany your main course or a standalone treat, this Lime Pear Gelatin Salad is sure to impress. Its vibrant colors, enticing flavors, and textural complexity will make it a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR-LIME GELATIN SALAD
A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.
Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
LIME PEAR GELATIN SALAD
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Provided by Elizabeth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g
LIME PEAR GELATIN SALAD RECIPE
Provided by longhornfans
Number Of Ingredients 5
Steps:
- 1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. 2. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. (OPTION: Cut pears into small pieces, and do NOT blend in with remaining ingredients.) 3. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. 4. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Tips:
- Use ripe pears: Ripe pears are sweeter and have a more intense flavor than unripe pears. This will make your salad more delicious.
- Chill the gelatin mixture before adding the fruit: This will help the gelatin to set more quickly and prevent the fruit from sinking to the bottom of the salad.
- Use a variety of fruits: You can use any type of fruit you like in this salad. Some good options include berries, grapes, pineapple, and kiwi.
- Add nuts or seeds for extra crunch: Chopped walnuts, almonds, or sunflower seeds add a nice crunch to this salad.
- Serve the salad chilled: This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 2 days.
Conclusion:
Lime Pear Gelatin Salad is a refreshing and delicious salad made with fresh pears, gelatin, lime juice, and sugar. It's a perfect summer salad or dessert, and it's also a great way to use up ripe pears. This salad is easy to make and can be tailored to your own taste. You can use any type of fruit you like, and you can add nuts or seeds for extra crunch. Serve this salad chilled for a refreshing and delicious treat.
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