Best 5 Lime Parfaits Recipes

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Indulge in the delightful realm of zesty and refreshing lime parfaits, a symphony of flavors that tantalize the taste buds. These frozen treats, meticulously crafted with layers of creamy lime filling, tangy lime curd, and a graham cracker crust, offer a perfect balance of sweetness and acidity. Immerse yourself in the vibrant green hue of the parfaits, a visual representation of the vibrant lime flavor that awaits. As you delve into the layers, experience the velvety texture of the lime filling, the burst of citrus from the lime curd, and the delightful crunch of the graham cracker crust. Each bite is a journey through a symphony of flavors, leaving you craving more. Whether you're seeking a refreshing summer dessert or a zesty treat to brighten up your day, these lime parfaits are sure to satisfy your cravings. Dive into the recipes below to discover the secrets behind these delectable delights, and embark on a culinary adventure that will leave you feeling refreshed and invigorated.

Let's cook with our recipes!

STRAWBERRY-LIME QUINOA PARFAITS



Strawberry-Lime Quinoa Parfaits image

When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to get every delectable bite. -Bev Jones, Brunswick, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 cup water
1/2 cup quinoa, rinsed
2 teaspoons grated lime zest
4 containers (6 ounces each) Key lime pie flavored yogurt
2-2/3 cups sliced fresh strawberries
1/2 cup flaked coconut

Steps:

  • In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in lime zest; refrigerate 30 minutes., Layer 1/3 cup yogurt, 1/3 cup strawberries, 1/4 cup quinoa mixture and 1 tablespoon coconut into four parfait glasses. Repeat layers.

Nutrition Facts :

KEY LIME STRAWBERRY PARFAITS



Key Lime Strawberry Parfaits image

Homemade Key lime pudding uses soymilk and layers of fresh strawberries for a winning dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 11

1 1/2 cups vanilla soymilk
1/2 cup sugar
1/4 cup cornstarch
1/4 cup bottled Key lime juice or lime juice
1/2 teaspoon finely grated lime peel
2 cups Cool Whip fat-free frozen whipped topping, thawed
2 tablespoons graham cracker crumbs
1 teaspoon sugar
1 teaspoon butter or trans-fat-free margarine, melted
1 1/2 cups sliced fresh strawberries or Cascadian Farmâ„¢ frozen organic strawberries, thawed and drained
Additional whipped topping, if desired

Steps:

  • In 1-quart stainless steel or nonstick saucepan (do not use aluminum because the filling mixture will discolor), stir together soymilk, 1/2 cup sugar, the cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved. Heat to boiling, stirring constantly. Boil 1 minute, stirring constantly.
  • Cover surface of pudding mixture with plastic wrap to prevent skin from forming. Refrigerate 30 minutes, stirring occasionally, or until cool.
  • Meanwhile, in small bowl, mix crumb mixture; set aside.
  • Gently fold 2 cups whipped topping into pudding mixture. Spoon 1/4 cup pudding mixture into each of 6 small parfait glasses or dessert bowls. Sprinkle each with 1/2 teaspoon crumb mixture. Arrange 2 tablespoons strawberries over crumb mixture. Repeat layers. Top each with dollop of additional whipped topping. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 25 g, TransFat 0 g

LIME PARFAITS



Lime Parfaits image

"You don't need to give up delicious treats just because you are eating lighter!" writes Mitzi Sentiff of Annapolis, Maryland. Her refreshing four-ingredient dessert is easy to prepare...and so pretty to serve. Layers of creamy ice-cold sherbet alternate with a crunchy combination of cookie crumbs and chopped nuts in the warm-weather treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1/2 cup plus 2 tablespoons chocolate wafer cookie crumbs, divided
1/4 cup finely chopped macadamia nuts, toasted
3 cups lime sherbet, softened
1 tablespoon grated lime zest

Steps:

  • In a bowl, combine 1/2 cup cookie crumbs and nuts. In another bowl, combine sherbet and lime zest. Spoon 1 tablespoon cookie mixture into six parfait glasses; top with 1/4 cup sherbet mixture. Repeat layers. Sprinkle with remaining cookie crumbs. Cover and freeze until firm.,

Nutrition Facts : Calories 193 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 102mg sodium, Carbohydrate 32g carbohydrate, Fiber 2g protein.

KEY LIME PIE PARFAITS



Key Lime Pie Parfaits image

Key limes are smaller, rounder and have a yellower flesh than traditional limes. If you can find key limes, use them in this dish to add a sweet-tartness. Recipe from Cooking Light Magazine.

Provided by DailyInspiration

Categories     Dessert

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup fresh lime juice
1/4 cup sugar
1/4 teaspoon lime rind, grated
2 large eggs
1 (14 ounce) can fat-free sweetened condensed milk
1 1/2 cups light whipped cream (such as Reddi-whip)
1 cup graham cracker (about 8 cookie sheets)
grated lime rind (optional)

Steps:

  • Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees F., stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
  • Spoon 1 tablespoons whipped cream into each of 8 (8-oz.) glasses, top each serving with 1 tablespoons crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoons whipped cream; sprinkle with lime rind, if desired. Serve immediately.

Nutrition Facts : Calories 119.2, Fat 4.8, SaturatedFat 2.1, Cholesterol 55, Sodium 82.8, Carbohydrate 17.1, Fiber 0.3, Sugar 10.7, Protein 2.7

COOKIE LIME PARFAITS



Cookie Lime Parfaits image

When Becky Gillespie from Boulder, Colorado needs a simple refreshing dessert, she dishes up these pretty parfaits.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1-1/2 cups lime sherbet, softened
1 teaspoon grated lime zest
1/4 cup broken Oreo cookies
1 tablespoon finely chopped macadamia nuts

Steps:

  • In a bowl, combine sherbet and lime peel. Spoon into chilled parfait glasses. Sprinkle with cookies and nuts.

Nutrition Facts : Calories 305 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 305mg sodium, Carbohydrate 57g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
  • If you don't have a food processor, you can grate the zest of the limes by hand. Just be sure to wash the limes thoroughly before you grate them.
  • If you don't have a pastry bag, you can use a spoon to fill the parfait glasses. Just be careful not to overfill the glasses.
  • You can make the parfaits ahead of time and store them in the refrigerator for up to 2 days. Just be sure to cover the glasses tightly with plastic wrap.

Conclusion:

Lime parfaits are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them tart or sweet, creamy or light, there is a lime parfait recipe out there for everyone. So next time you are looking for a quick and easy dessert, give lime parfaits a try.

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