Indulge in a symphony of flavors with our delectable Lime Parfait Pie, a culinary masterpiece that will tantalize your taste buds and leave you craving for more. This exceptional dessert combines the tangy zest of limes, the creamy richness of parfait, and the flaky, buttery crust to create an unforgettable experience. Explore our curated collection of recipes that guide you through every step of crafting this extraordinary pie, from the zesty lime curd filling to the luscious homemade whipped cream. Discover the secrets to achieving the perfect balance of tartness and sweetness, resulting in a harmonious flavor profile that will delight even the most discerning palates. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will empower you to create a stunning Lime Parfait Pie that will be the star of your next gathering. Embark on a culinary adventure and let the vibrant flavors of this exceptional dessert transport you to a world of pure bliss.
Here are our top 4 tried and tested recipes!
KEY LIME PARFAITS
Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.
Provided by Luann Crownover
Categories Other Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Melt butter in heavy small skillet over medium heat. Mix in brown sugar and stir until bubbling, about 1 minute or less. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
- 2. To make the Key lime cream, stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Set aside while you make sweetened whipped cream.
- 3. For whipped cream topping, beat 2 cups whipping cream in bowl until stiff peaks start to form. Add 1/4 cup powdered sugar and 1 teaspoon vanilla. Make sure the bowl and the beaters are cold. It helps if you put the bowl in the freezer and the beaters 10 minutes before you make the whipped cream.
- 4. Using electric mixer, beat cream in medium bowl until firm peaks form; fold 1 cup of whipped cream into key lime cream mixture. Save the remaining whipped cream for topping the parfaits.
- 5. Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours. Just before serving, add a generous dollop of whipped cream.
TROPICAL LIME PARFAITS
Ree's parfaits consist of layers of crumb followed by a mix of fluffy whipped cream cheese and heavy cream. The addition of coconut chips and extract, plus lime, gives the parfaits a truly tropical flavor.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the crumb: Combine the graham cracker crumbs, sugar, butter, coconut chips and lime zest in a bowl. Mix to combine.
- For the filling: Using an electric mixer, beat the cream cheese, heavy cream, powdered sugar, coconut extract and lime zest and juice in a large bowl until light and fluffy.
- Begin by layering 1/4 cup of the crumb in the bottom of each of 4 parfait glasses. Top each with 1/3 cup of the filling. Repeat the layers once more, then garnish with extra toasted coconut and lime zest.
LIME PARFAIT PIE
This makes an impressive looking pie. A lovely summertime dessert.Prep/cook time does not include the crust.
Provided by cuisinebymae
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water.
- Stir in lime peel and juice.
- Add ice-cream by spoonfuls, stirring until melted.
- Chill in the fridge until mixture mounds.
- Spoon into the baked and cooled pie shell.
- Chill in the fridge until firm.
- Decorate with whipped cream and marachino cherries, if desired.
Nutrition Facts : Calories 2773.9, Fat 125.7, SaturatedFat 54.6, Cholesterol 253.4, Sodium 2238.9, Carbohydrate 382, Fiber 7.4, Sugar 270, Protein 45.3
LIME PARFAIT PIE
Number Of Ingredients 6
Steps:
- 1. In medium bowl dissolve gelatin in boiling water. Stir in lime juice. Add ice cream, by spoonfuls, stirring until melted. Pour into crust.2. Refrigerate at least 4 hours or until set. Spread whipped topping over gelatin layer. Garnish as desired. Store in refrigerator.*NOTE: May substitute lemon gelatin and lemon juice for lime gelatin and lime juice. Stir in 1/2 teaspoong grated lemon peel, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Be patient: Parfait pies take time to set, so be sure to allow plenty of time for chilling.
- Use high-quality ingredients: The better the ingredients, the better the pie will taste. Use fresh limes, heavy cream, and eggs.
- Don't overmix the filling: Overmixing can make the filling tough. Mix just until the ingredients are combined.
- Chill the pie before serving: This will help the pie to set and make it easier to slice.
Conclusion:
Lime parfait pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling, tangy lime flavor, and graham cracker crust, this pie is sure to please everyone. So next time you're looking for a special dessert, give lime parfait pie a try. You won't be disappointed.
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