Best 4 Lime Meringue Kisses Cookie Recipes
**Indulge in a Symphony of Sweet and Tangy Flavors: Embark on a Culinary Journey with Lime Meringue Kisses Cookies**
Prepare to tantalize your taste buds with the delightful Lime Meringue Kisses Cookies, a harmonious blend of zesty lime and velvety meringue that will transport you to a realm of pure bliss. These delectable treats, also known as Lime Meltaways, are a symphony of flavors and textures, featuring a crisp and crumbly cookie base that perfectly complements the light and airy meringue topping. Adorned with a vibrant lime glaze, these cookies are a feast for the eyes and the palate, promising an unforgettable culinary experience. With just a few simple ingredients and easy-to-follow steps, you can create these delightful cookies in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Lime Meringue Kisses Cookies.
**Additional Recipes to Satisfy Your Sweet Cravings:**
1. **Classic Lime Meringue Pie:** Experience the timeless elegance of this iconic dessert, featuring a creamy lime filling nestled in a flaky crust and topped with a cloud-like meringue.
2. **Key Lime Pie Bars:** Indulge in the tangy goodness of Key limes in these irresistible bars, where a graham cracker crust meets a silky Key lime filling and a fluffy meringue topping.
3. **Lime Meringue Tarts:** Elevate your dessert game with these sophisticated tarts, where a sweet pastry shell cradles a zesty lime curd filling and a delicate meringue crown.
MERINGUE KISSES
There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 44 cookies.
Number Of Ingredients 8
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON OR LIME MERINGUE COOKIES
an easy and very low fat cookie that is suitable for passover. Using citrus juice stabilizes the meringue so you don't need cream of tartar or vinegar. This makes a light cookie that is chewy inside- if you'd like a drier meringue you can bake at 250 for an hour then turn the oven off and leave it in for another hour- those taste more like the meringues you can buy at the store
Provided by MSMD310
Categories Drop Cookies
Time 25m
Yield 24-36 cookies, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- beat egg whites on high until light and frothy- (room temperature egg whites whip up better).
- continue beating and add sugar one tablespoon at a time until shiny.
- continue beating and add in lemon or lime juice.
- continue beating until stiff peaks form- don't underbeat!
- drop in small spoonfuls onto parchment lined baking sheets.
- bake for 10-12 minutes at 350 until lightly browned.
- be sure to store in an airtight container to maintain their texture.
MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
LIME MERINGUE KISSES COOKIE RECIPE
Adapted from TAMI L. SMITH: Specialty Baker & Contributing Editor to www.baking 911.com. Try lemon or orange zest.
Provided by Rita1652
Categories Drop Cookies
Time 1h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250° (F) Cover 2 baking sheets with parchment or foil.
- Beat egg whites with salt until soft peaks form. Add sugar very slowly, beating well between additions, until egg whites are stiff but not dry.
- Fold in lime zest and vanilla.
- Drop by teaspoonfuls onto the baking sheets or pipe small kisses with a pastry bag fitted with a 1/2-inch star tip.
- Bake until dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes before removing from baking sheets.
Nutrition Facts : Calories 23.1, Sodium 11.1, Carbohydrate 5.6, Sugar 5.6, Protein 0.3
Tips:
- Use fresh limes for the best flavor. The zest and juice of the limes will give the kisses a bright and tangy flavor.
- Make sure the egg whites are at room temperature before you start whisking them. This will help them reach their full volume and give the kisses a light and airy texture.
- Gradually add the sugar to the egg whites while you are whisking them. This will help prevent the egg whites from becoming grainy.
- Whisk the egg whites until they are stiff peaks. This means that when you lift the whisk out of the bowl, the peaks of the egg whites will stand up straight.
- Pipe the kisses onto a parchment paper-lined baking sheet. This will help them keep their shape and prevent them from sticking to the pan.
- Bake the kisses in a preheated oven at 200°F for 1 hour and 15 minutes. This will help them dry out and become crispy.
- Let the kisses cool completely before you fill them with the lime curd. This will help prevent the curd from melting.
Conclusion:
Lime meringue kisses are a delicious and easy-to-make cookie that is perfect for any occasion. They are light and airy, with a sweet and tangy flavor. The lime curd filling adds a burst of citrus flavor that takes these cookies to the next level. If you are looking for a unique and delicious cookie to try, lime meringue kisses are the perfect choice.
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