Best 2 Lime Meltaways Recipes
**Indulge in a Symphony of Sweet and Tangy Delights: Discover the Exquisite Lime Meltaways**
Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a realm of pure bliss. Lime meltaways, the epitome of delectable treats, await your discovery. These bite-sized wonders, characterized by their soft and crumbly texture that simply melts in your mouth, offer a harmonious blend of sweet and tangy flavors that will leave you craving more. As you venture into the realm of lime meltaways, you'll encounter a treasure trove of enticing variations, each offering a unique twist on this classic confection. From the traditional lime meltaways, bursting with vibrant citrus notes, to the decadent chocolate-dipped lime meltaways, where rich chocolate embraces the zesty lime filling, there's a flavor profile to suit every palate. Whether you prefer a classic rendition or a contemporary interpretation, let your taste buds guide you through this extraordinary culinary adventure.
LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW''
The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add lime zest and juice and vanilla, and mix until fluffy.
- Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
- Divide dough in half. Place each half on an 8-by-12-inch sheet of parchment paper. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
- Preheat oven to 350 degrees. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
LIME MELTAWAYS
Steps:
- Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add the lime zest and juice and the vanilla, and mix until fluffy.
- Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
- Divide dough in half. Place each log on an 8 by 12-inch sheet of parchment. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
- Preheat oven to 350°F. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
Tips:
- Use fresh limes: Fresh limes provide the best flavor for these cookies. If you can't find fresh limes, you can use bottled lime juice, but the flavor will be less intense.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth and creamy cookie dough.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be slightly golden brown around the edges and still soft in the center. If you overbake them, they will be dry and crumbly.
Conclusion:
These Lime Meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. They are light, fluffy, and full of lime flavor. With a few simple tips, you can make these cookies perfect every time. So next time you're in the mood for a sweet treat, give these Lime Meltaways a try!
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