Best 2 Lime Marinated Veggie Skewers Recipes

**Tantalize your taste buds with our delectable Lime Marinated Veggie Skewers, a symphony of flavors that will transport you to a culinary paradise. Embark on a culinary journey as we unveil a treasure trove of vegetarian and vegan recipes, each bursting with vibrant colors and tantalizing aromas. From the classic Grilled Veggie Skewers, where succulent vegetables bask in a zesty marinade, to the innovative Air Fryer Veggie Skewers, where crispy perfection awaits, our collection caters to every palate and dietary preference. Indulge in the tantalizing flavors of the Halloumi Veggie Skewers, where salty halloumi cheese pairs harmoniously with grilled vegetables. And for a taste of the extraordinary, try our unique Veggie Skewers with Peanut Sauce, where creamy peanut sauce elevates the flavors of grilled vegetables to new heights. With our comprehensive guide, you'll discover the art of crafting perfect veggie skewers, ensuring tender vegetables and maximum flavor in every bite.**

Check out the recipes below so you can choose the best recipe for yourself!

LIME-CILANTRO SHRIMP SKEWERS

Lime-Cilantro Shrimp Skewers image

My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a memorable taste reminiscent of tropical cuisine. To make it a main dish, serve the skewers with rice or couscous. -Theresa Dibert, Cynthiana, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1/3 cup lime juice
3 tablespoons minced fresh cilantro
2 tablespoons soy sauce
3 garlic cloves, minced
2 teaspoons olive oil
1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1 cup soaked mesquite wood chips, optional

Steps:

In a large bowl, whisk the first 5 ingredients until blended. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., If desired, add wood chips to grill according to manufacturer's directions. Drain shrimp, discarding marinade. On each of 12 soaked wooden appetizer skewers, thread shrimp., Grill on an oiled rack, covered, over medium heat until shrimp turn pink, 3-4 minutes per side.

Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

VEGGIE SKEWERS

Veggie Skewers image

Provided by Dave Lieberman

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 red, yellow, or orange bell peppers (or a combination of), cored, seeded, and cut into 1-inch pieces
1 medium zucchini, trimmed, halved lengthwise, and cut into 1-inch slices
1 medium yellow squash, halved lengthwise, and cut into 1-inch slices
1/4 cup extra-virgin olive oil
3 to 4 pinches salt
10 to 15 grinds pepper
2 garlic cloves, pressed
1 medium red onion, cut into 2-inch chunks*
wooden or metal skewers

Steps:

If you are using wooden skewers, soak them in plenty of water for about 10 minutes if grilling on an indoor grill pan or for 30 minutes if grilling on an outdoor grill to prevent them from burning up.
Place all of the veggies in a large bowl or baking dish. Drizzle with olive oil and season with salt, pepper, and garlic. With your hands, toss to combine well. Stick onion pieces in with the vegetables to coat with the marinade; avoid tossing once onion is added so that the onion does not fall apart.
Alternate the vegetables with the onions on wooden or metal skewers. The onions will get nice and juicy rubbing up against the other veggies. You can do this up to a few hours before you grill them.
Preheat a grill pan over medium-high heat.
Arrange the skewers on the grill pan and cook, turning often, until slightly charred, about 15 minutes. Remove from grill and serve hot or at room temperature.
*Cook's Note: To get skewer-able chunks of onions, cut the onions in half through the core and then cut each half into quarters. Remove 2 or 3 of the innermost layers, leaving the larger outermost layers. They will fit nicely on your skewers.

Tips:

Use a variety of vegetables. This will make your skewers more colorful and flavorful. Some good choices include bell peppers, zucchini, mushrooms, onions, and cherry tomatoes.
Cut the vegetables into uniform pieces. This will help them cook evenly. If the pieces are too small, they will fall off the skewers. If they are too large, they will take too long to cook.
Marinate the vegetables for at least 30 minutes. This will help them absorb the flavors of the marinade. You can marinate the vegetables for up to overnight.
Preheat your grill or oven to high heat. This will help the vegetables cook quickly and evenly.
Cook the vegetables for 8-10 minutes, or until they are tender and slightly charred. Be sure to turn the skewers frequently so that the vegetables cook evenly.
Serve the skewers hot or at room temperature. You can drizzle them with additional lime juice or your favorite dipping sauce.

Conclusion:

Lime-marinated veggie skewers are a delicious and healthy way to enjoy fresh vegetables. They are perfect for a summer barbecue or a light lunch or dinner. With a few simple tips, you can make sure your skewers are perfectly cooked and flavorful. So next time you are looking for a healthy and delicious meal, give these lime-marinated veggie skewers a try!