Best 2 Lime Marinated Grilled Chicken Recipes

Indulge in a tantalizing culinary journey with our grilled chicken marinated in a symphony of zesty limes, aromatic herbs, and tantalizing spices. This dish promises an explosion of flavors that will tantalize your taste buds and leave you craving more. Each bite offers a perfect balance of tangy, savory, and smoky notes, making it an irresistible treat for any occasion.

Our collection of recipes caters to various dietary preferences and culinary skills. Whether you're a seasoned grill master or a novice cook looking for an easy yet impressive dish, we've got you covered. From a basic lime marinade that highlights the chicken's natural flavor to more elaborate variations featuring exotic spices and herbs, our recipes offer a range of options to suit your taste and preferences.

So, fire up your grill, gather your ingredients, and let's embark on a grilling adventure that will leave your taste buds dancing with delight. Prepare to savor the juicy, succulent chicken that is infused with the vibrant flavors of lime, garlic, and herbs, creating a culinary symphony that will make every bite a moment to savor. Happy grilling!

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO-LIME MARINATED GRILLED CHICKEN

Cilantro-Lime Marinated Grilled Chicken image

I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade per pound of meat.

Provided by Shelley

Categories World Cuisine Recipes Latin American Mexican

Time 4h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 (4 ounce) can diced green chiles
½ cup canola oil
¼ cup chopped fresh cilantro
2 limes, zested and juiced
2 cloves garlic, finely chopped
½ jalapeno pepper, ribs and seeds removed, finely minced
1 tablespoon honey
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breasts

Steps:

Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. Place in the refrigerator and allow to marinate for at least 4 hours for best flavor, turning bag occasionally.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Grill chicken, covered, on the preheated grill until chicken is no longer pink and juices run clear, 4 to 6 minutes per side.
Remove chicken from the grill and let rest under aluminum foil to redistribute juices back into the meat, 4 to 5 minutes.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 10.2 g, Cholesterol 64.6 mg, Fat 30.9 g, Fiber 1.5 g, Protein 24.3 g, SaturatedFat 2.8 g, Sodium 867.3 mg, Sugar 5.8 g

SPICY LIME MARINATED GRILLED CHICKEN BREASTS

Spicy Lime Marinated Grilled Chicken Breasts image

This marinade is adapted from a recipe found in Chile Pepper magazine. Although I found it delicious, I did not find it "spicy", so if you are not a fan of spicy food, don't let the name scare you away. Next time I make it, I will probably add some crushed red pepper to the marinade. Prep time includes 1 hour to marinate, but you will probably want to marinate the breasts longer than that.

Provided by GaylaJ

Categories Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup lime juice
1/4 cup dry white wine
1/2 cup olive oil
2 tablespoons chopped garlic
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Tabasco sauce
1 1/2 teaspoons garlic granules
1 1/2 teaspoons dry mustard
1 1/2 teaspoons peppercorns, crushed
1 1/2 teaspoons italian seasoning
1 teaspoon kosher salt
4 boneless skinless chicken breasts

Steps:

Combine all marinade ingredients in a large, resealable plastic bag and add chicken; tightly seal the bag and refrigerate for 1 to 8 hours, turning occasionally.
Grill over high heat, 4-6 minutes per side (depending on size/thickness of breasts).
To freeze:.
Place chicken and marinade in a freezer bag; seal, label and freeze.
Thaw in fridge overnight and proceed with cooking directions.

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If using chicken breasts, pound them to an even thickness so they cook evenly.
Make the marinade ahead of time: The longer the chicken marinates, the more flavorful it will be. You can marinate the chicken for up to 24 hours, but 4 hours is typically sufficient.
Use a hot grill: A hot grill will help to sear the chicken and prevent it from sticking. Preheat your grill to medium-high heat before cooking the chicken.
Don't overcrowd the grill: If you overcrowd the grill, the chicken will not cook evenly. Leave some space between each piece of chicken so that the air can circulate.
Cook the chicken until it is cooked through: Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and juicy.

Conclusion:

This lime marinated grilled chicken is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken is marinated in a flavorful blend of lime juice, olive oil, garlic, and spices, then grilled to perfection. The result is a juicy, tender, and flavorful chicken that is sure to please everyone at your table. Serve the chicken with your favorite sides, such as grilled vegetables, rice, or salad.