Best 5 Lime Marinated Eye Of Round Steaks Recipes
**Lime Marinated Eye of Round Steaks: A Flavorful and Tender Steak Dish**
Elevate your steak experience with our zesty and tender Lime Marinated Eye of Round Steaks. This flavorful dish features thin-sliced eye of round steaks marinated in a vibrant blend of lime juice, garlic, cumin, and other aromatic spices. The result is a juicy and flavorful steak that's perfect for grilling, pan-frying, or even stir-frying. Accompany the steaks with a selection of our delectable side dishes, including a refreshing Cucumber and Tomato Salad, a creamy Avocado Salsa, and a flavorful Cilantro Lime Sauce. These accompaniments will complement the tangy and tender steaks, creating a harmonious and satisfying meal. Whether you're hosting a backyard barbecue or looking for a quick and easy weeknight dinner, our Lime Marinated Eye of Round Steaks are sure to impress. Dive into the recipes and embark on a culinary journey that will tantalize your taste buds.
SPICED LIME-MARINATED EYE OF ROUND STEAKS
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Steps:
- Gather the ingredients.
- Make the marinade by combining lime juice, salt, garlic powder, cumin, pepper, and coriander.
- Use a fork to deeply prick the steaks all over on both sides.
- Place the steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat them well. Let marinate at room temperature for 30 minutes, turning once.
- Heat an outdoor grill , indoor grill, or grill pan on the stovetop and remove the steaks from the marinade.
- Place the steaks on a hot grill (or grill pan that has been very lightly coated with cooking spray) and cook each side for 4 to 5 minutes, or until done to your liking.
- Let the meat rest for 10 minutes. Enjoy whole or sliced against the grain .
Nutrition Facts : Calories 378 kcal, Carbohydrate 4 g, Cholesterol 177 mg, Fiber 1 g, Protein 68 g, SaturatedFat 4 g, Sodium 787 mg, Sugar 0 g, Fat 11 g, ServingSize 2 servings, UnsaturatedFat 0 g
PRESIDENT FORD'S BRAISED EYE ROUND STEAK
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Provided by PPPfoods
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
- Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g
LIME-MARINATED EYE OF ROUND STEAKS
Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet.
Provided by TXOLDHAM
Categories Steak
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
- Add steaks, turning to coat. Cover and refrigerate for several hours.
- Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.
Nutrition Facts : Calories 174, Fat 4.5, SaturatedFat 1.5, Cholesterol 65.1, Sodium 69.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 26.4
STEAKS IN GARLIC LIME MARINADE (PALOMILLA)
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.
Provided by IngridH
Categories Steak
Time 41m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
- On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
- Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
- Remove to a serving dish, brush with any remaining marinade, and serve.
MARINATED EYE OF ROUND STEAKS
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the broth, lemon juice, soy sauce, garlic powder, and black pepper in a zip-top bag or plastic container. Add the steaks and turn to coat completely in the marinade. Seal the bag or cover the container and refrigerate for 1 hour, turning the steaks as needed. Preheat the grill or broiler. Remove the steaks from the marinade. Place on the grill or on a broiler pan and place under the broiler. Cook for 15 minutes for medium, turning as needed (add less or more time depending on desired doneness). Brush with the marinade every 5 minutes.
Nutrition Facts :
Tips for the Perfect Lime Marinated Eye of Round Steaks:
- Choose the right cut of meat: Eye of round is a lean and flavorful cut that is perfect for marinating and grilling.
- Use a flavorful marinade: The marinade in this recipe is packed with lime juice, olive oil, garlic, cumin, and chili powder. This combination of flavors will tenderize the meat and give it a delicious taste.
- Marinate the meat for at least 2 hours, or up to overnight: The longer the meat marinates, the more flavor it will absorb.
- Grill the steaks over medium-high heat: This will help to create a nice char on the outside of the steaks while keeping the inside juicy and tender.
- Let the steaks rest for a few minutes before serving: This will help to redistribute the juices throughout the meat and make it more tender.
Conclusion:
Lime marinated eye of round steaks are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a weekend barbecue. The marinade tenderizes the meat and gives it a flavorful taste, while the grilling process creates a nice char on the outside of the steaks. Serve with your favorite sides, such as grilled vegetables, rice, or salad.
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