Best 4 Lime Margarita Sorbet Recipes
**Indulge in a refreshing and tangy treat with our collection of delectable lime margarita sorbet recipes. These frozen desserts are the perfect blend of sweet, sour, and boozy flavors, offering a unique and delightful taste experience. Whether you're looking for a classic margarita sorbet, a creamy and smooth margarita granita, or a boozy margarita popsicle, we have a recipe for every palate. Prepare to tantalize your taste buds with these frozen margarita treats that are sure to become your favorites for any occasion.**
* **Classic Margarita Sorbet:** This recipe captures the essence of a classic margarita in a frozen dessert form. With a combination of tequila, Cointreau, lime juice, and a hint of salt, this sorbet delivers a burst of citrusy and boozy flavors in every bite.
* **Creamy Margarita Granita:** Experience a smooth and velvety texture with this margarita granita. Made with a mixture of tequila, lime juice, sugar, and cream, this granita offers a creamy and refreshing twist on the traditional margarita sorbet.
* **Boozy Margarita Popsicles:** These boozy popsicles are the perfect treats for a pool party or a hot summer day. Infused with tequila, lime juice, and a touch of sweetness, these popsicles provide a fun and refreshing way to enjoy your favorite margarita.
* **Virgin Margarita Sorbet:** For those who prefer a non-alcoholic option, this virgin margarita sorbet is a delightful choice. Combining lime juice, sugar, and a hint of salt, this sorbet offers the same tangy and refreshing flavors of a margarita without the alcohol.
* **Spicy Margarita Sorbet:** Add a kick of heat to your margarita sorbet with this spicy variation. Infused with chili peppers or cayenne pepper, this sorbet delivers a unique blend of sweet, sour, and spicy flavors that will leave your taste buds tingling.
MARGARITA SORBET
There are sorbets, and then there are sorbets with benefits. This sorbet, inspired by the classic cocktail, is one of those. Besides being delicious, refreshing, and easy to make, this gives you a low-key buzz, as there's just enough tequila to make you grin, but not enough to make you giggle.
Provided by Chef John
Time 10h25m
Yield 4
Number Of Ingredients 8
Steps:
- Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
- Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
- Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
- Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
- Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 62.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 52.1 g
LIME MARGARITA SORBET
Categories Tequila Dessert Low Sodium Frozen Dessert Lime Triple Sec Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
- Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.
MARGARITA SORBET
I am posting this for the Zaar World Tour 2006. I have yet to make it but it sounded fun, kinda like a grown up version of the jello shot???!!! Cooking time includes chill time. The recipe calls for 1 envelope of Knox unflavored gelatin, and I wasn't sure what size it was so the .25 oz is my best guesstimate.
Provided by Kim127
Categories Frozen Desserts
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
- Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
- In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
- Served in sugar rimmed dessert dishes and garnish with lime peel.
Nutrition Facts : Calories 57.1, Sodium 3.2, Carbohydrate 14.4, Fiber 0.1, Sugar 12.9, Protein 0.8
MARGARITA SORBET WITH LIME ZEST CONFIT
A different margarita posted to FareShare Gazette May 2006 from Everyday Cooking Collection - Mexican Recipes Posted here untried by me posted for someones request.
Provided by drhousespcatcher
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the Sorbet:.
- In a bowl, combine the lime juice, sugar, milk, tequila and triple sec. Mix well.
- Continue to mix in an ice cream maker Grate with a fork or put in a food processor for a few seconds. Freeze for 1 hour then mix with a fork.
- For the zest mix:.
- In a small saucepan, combine the lime zests, sugar and water. Simmer over low heat for 8 minutes until it reaches syrup stage.
- Rim 4 margarita glasses with sugar. Serve the sorbet in the glasses,garnished with the lime zest confit and slices of lime.
- 4 servings.
Nutrition Facts : Calories 331.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 61, Carbohydrate 72, Fiber 0.2, Sugar 63.2, Protein 4.2
Tips:
- Use ripe, juicy limes for the best flavor. If your limes are not very juicy, you may need to add a little extra water or limeade concentrate.
- Make sure your sorbet maker is completely frozen before you start churning. This will help the sorbet freeze quickly and smoothly.
- If you don't have a sorbet maker, you can still make this sorbet by freezing the mixture in a covered container and stirring it every few hours to break up the ice crystals. This will take longer, but it will still produce a delicious sorbet.
- Serve the sorbet immediately after it is made, or store it in the freezer for up to 2 weeks. To store the sorbet, place it in a covered container and freeze it until solid.
Conclusion:
This easy lime margarita sorbet is the perfect way to cool down on a hot summer day. It is light and refreshing, with a sweet and tangy flavor. The sorbet is also very easy to make, and it can be made with just a few simple ingredients. So next time you are looking for a refreshing treat, give this lime margarita sorbet a try.
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