Best 4 Lime Mango Surprise Recipes
Tantalize your taste buds with a culinary journey to the tropics with our Lime Mango Surprise recipes. This vibrant collection features a refreshing Lime Mango Smoothie, a zesty Lime Mango Salsa, and a delectable Lime Mango Pie. Each recipe is a celebration of the sweet and tangy flavors of mango and lime, offering a delightful balance of flavors that will leave you craving more. Whether you're looking for a quick and easy breakfast, a flavorful topping for your favorite dishes, or a show-stopping dessert, our Lime Mango Surprise recipes have something for everyone. Get ready to embark on a tropical adventure with every bite!
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE MANGO LIME CHEESECAKE
This creamy mango cheesecake has the unmistakable scent and taste of fresh limes and cardamom - and, best of all, it doesn't require you to turn on the oven. Avoid using fresh mango pulp here: An enzyme in raw mango can prevent the gelatin from setting. (Canned mangoes don't have that enzyme; it's destroyed when they're heated to high temperatures to be preserved.) If you must use fresh mangoes, purée the pulp, then bring it to a boil over medium heat, stirring constantly, and cool before using.
Provided by Nik Sharma
Categories cakes, dessert
Time 6h45m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Generously butter the sides and bottom of an 8- or 9-inch round springform pan. Line the base and the sides with parchment paper and grease again with butter. Chill pan in the refrigerator. (This helps the butter firm up and the cake release more seamlessly.)
- Start the crust: Pulse the crackers in a food processor until they're a fine powder. Add the brown sugar and pulse to combine, then add the melted butter and pulse again until fully incorporated. Transfer the mixture to the prepared pan and use your fingers or a measuring cup to press it into an even layer. Freeze the pan for 10 to 15 minutes until completely chilled.
- Prepare the filling: Add 1/4 cup/60 milliliters room temperature water to a small, wide bowl, sprinkle the gelatin over the water and let sit for 5 minutes, until gelatin granules swell. (There should be no dry flecks of gelatin.) Pour the 1/4 cup/60 milliliters hot water over the hydrated gelatin and stir to dissolve.
- As gelatin hydrates, add the heavy cream and 1/2 cup/100 grams sugar to the bowl of a stand mixer fitted with the whisk attachment, and mix at medium speed until the cream forms stiff peaks, about 2 to 3 minutes. Transfer to a medium bowl and set aside.
- Wipe down the stand mixer bowl and the whisk attachment. Add the cream cheese and remaining 1/2 cup/100 grams sugar, and whisk on medium-high until smooth, light and fluffy, about 5 minutes. Scrape down the bowl. Add the mango pulp and lime juice, and beat on medium-low, gradually increasing the speed to medium-high once the mango is incorporated, about 2 minutes. Stop the mixer and scrape down the bowl.
- Add the gelatin mixture and whisk over medium-high until completely incorporated. Remove the bowl from the mixer. Add the whipped cream, lime zest and the cardamom. Fold the cream into the mango mixture until there are no flecks of cream. (The mixture will be very light and airy, resembling a mousse.) Pour this mango mixture over the chilled crust, and level the top with an offset spatula. Return pan to the refrigerator and chill for 30 minutes.
- As cheesecake chills, prepare the glaze: Add 1/4 cup/60 milliliters room temperature water to a small, wide bowl, sprinkle the gelatin over the water and let sit for 5 minutes, until gelatin granules swell. (There should be no dry flecks of gelatin.) Pour 1/4 cup/60 milliliters hot water over the hydrated gelatin and stir to dissolve.
- In a separate medium bowl, whisk the mango pulp with the sugar. Whisk in the gelatin mixture. Add 1 teaspoon lime juice and 1 teaspoon lime zest, and whisk to thoroughly combine. Pour this mixture over the top of the cheesecake, swirl the pan to coat evenly, cover the top of the pan with plastic wrap. Refrigerate the cheesecake until the gelatin layer is completely set and firm, at least 6 hours and up to overnight.
- When ready to serve, remove the plastic wrap, and carefully release the cheesecake from the springform pan. Slice the cheesecake with a sharp, serrated knife. (For cleanest slices, wash the knife with warm water, and wipe dry with a towel between each cut.)
MANGO-LIME SPRITZER
Steps:
- Divide the mango juice and lime juice between two glasses over ice, if desired. Top off with ginger beer. Add a lime wheel and a mango spear for garnish.
LIME & MANGO SURPRISE
I love the flavors of mango & lime lemonade and this lovely chilled dish, always reminds me of it. This is a great addition to any meal, the fruit salad is light and refreshing. You could always add a little heat for a nice surprise. This tasty treat is excellent served topped with pineapple, coconut, raspberry, passion...
Provided by Baby Kato
Categories Fruit Salads
Time 3h5m
Number Of Ingredients 7
Steps:
- 1. Place your prepared mango in a serving dish.
- 2. In a pot add the lime juice, lemongrass and sugar.
- 3. Heat gently, no boiling until the sugar is completely dissolved.
- 4. Do not use juice until it is completely cooled.
- 5. Strain the juice and pour over the mango wedges.
- 6. Sprinkle with the lime rind, cover, chill for at least 3 hours.
- 7. Serve the fruit in small bowls with a sprinkling of coconut or a scoop of sorbet.
MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your surprise will be.
- Use fresh lime juice: Fresh lime juice will give your surprise a brighter flavor than bottled lime juice.
- Don't overcook the mangoes: Overcooked mangoes will become mushy and lose their flavor.
- Chill the surprise before serving: Chilling the surprise will help the flavors to meld and make it more refreshing.
- Serve the surprise with your favorite toppings: Some popular toppings include whipped cream, ice cream, and chopped nuts.
Conclusion:
The Lime Mango Surprise is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, the Lime Mango Surprise is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
