Best 4 Lime Mango Sorbet Recipes

Indulge in a tropical paradise with our tantalizing Lime Mango Sorbet and a refreshing twist on classic Mango Sorbet. These delectable frozen treats are not only bursting with vibrant flavors but also incredibly easy to make. Whether you're seeking a light and tangy dessert to cool down on a hot summer day or a healthy snack to satisfy your sweet cravings, our recipes will guide you through the process of crafting these delightful sorbets from scratch. Get ready to embark on a culinary journey that will transport your taste buds to a tropical oasis.

Check out the recipes below so you can choose the best recipe for yourself!

LYCHEE COCONUT SORBET WITH MANGO AND LIME

Lychee Coconut Sorbet with Mango and Lime image

Categories Ice Cream Machine Dessert Kid-Friendly Quick & Easy Frozen Dessert Lime Coconut Mango Summer Lychee Gourmet Small Plates

Yield Makes 4 dessert servings

Number Of Ingredients 7

Ingredients

1 (15- to 20-oz) can lychees in syrup
1/2 cup well-stirred sweetened cream of coconut (preferably Coco López brand; not coconut milk or coconut cream)
3 to 3 1/2 tablespoons fresh lime juice
1 firm-ripe large mango (1 lb), peeled and sliced
1 teaspoon finely grated fresh lime zest
Special Equipment
an ice cream maker

Steps:

Drain lychees, reserving syrup, then purée lychees, cream of coconut, 1/4 cup syrup, and 2 1/2 tablespoons lime juice in a blender until smooth. Freeze in ice cream maker.
While sorbet is churning, toss together mango, zest, and remaining lime juice to taste (1/2 to 1 tablespoon).
Serve scoops of sorbet over mango slices.

LIME-MANGO SORBET

Lime-Mango Sorbet image

When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.

Provided by Afiyet_olson

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 4h40m

Yield 4

Number Of Ingredients 5

Ingredients

1 lime
2 ⅓ cups confectioners' sugar
2 cups water
1 ½ tablespoons rum
3 ripe mango - peeled, seeded, and cut into cubes

Steps:

Peel off lime zest using a vegetable peeler to create long strands.
Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
Place mango in a blender; blend until pureed. Chill in the refrigerator.
Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 93.7 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 88.6 g

MANGO LIME SORBET

Mango Lime Sorbet image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 8h25m

Yield Makes about 3 pints

Number Of Ingredients 4

Ingredients

2 pounds ripe or overripe mangoes (preferably Champagne)
Pinch of coarse salt
1 teaspoon finely grated lime zest, for sprinkling, plus 1/2 to 1 teaspoon lime juice (from 1 lime)
Lime wedges, for garnish

Steps:

Peel mangoes and cut flesh away from pits; discard pits. Cut mango flesh into 1-inch chunks and spread in a single layer on a plastic-wrap-lined baking sheet. Freeze mangoes, uncovered, until hard, at least 8 hours; once hard, mangoes can be transferred to plastic freezer bags and kept frozen up to 2 months.
Remove mangoes from freezer and let soften slightly at room temperature, about 15 minutes. Place mangoes and salt in a food processor; puree until smooth, about 2 minutes, scraping down sides of bowl as necessary. Pulse in juice to taste. Serve immediately, scooped into bowls and sprinkled with lime zest and garnished with lime wedges.

MANGO LIME SORBET

Mango Lime Sorbet image

This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.

Provided by Christine_ca

Categories Frozen Desserts

Time 15m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 cups chopped ripe mangoes
1/2 cup unsweetened orange juice
1/4 cup honey
lime rind, curls
grated lime rind

Steps:

Combine mango, orange juice and honey in a blender and process until smooth.
Pour mixture into an 8-inch square pan, cover and freeze until firm.
To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.

Nutrition Facts : Calories 111, Fat 0.2, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 29.2, Fiber 1.4, Sugar 27, Protein 0.6

Tips:

Choose ripe mangoes: The sweeter the mangoes, the better the sorbet will be. Look for mangoes that are slightly soft to the touch and have a yellow or orange color.
Freeze the mango chunks ahead of time: This will help the sorbet to freeze more quickly and smoothly.
Use a high-powered blender or food processor: This will help to create a smooth and creamy sorbet.
Add lime juice and zest to taste: The lime juice will help to balance the sweetness of the mangoes, and the zest will add a bit of brightness and flavor.
Sweeten to taste: If you find that the sorbet is too sour, you can add a little bit of honey or agave nectar to taste.

Conclusion:

This delicious and refreshing lime mango sorbet is the perfect way to cool down on a hot summer day. It's easy to make and only requires a few simple ingredients. Be sure to use ripe mangoes for the best flavor, and freeze the mango chunks ahead of time for a smoother sorbet. You can also adjust the amount of lime juice and zest to taste. Enjoy!