Best 2 Lime Loaf Recipes

**Indulge in a Refreshing Culinary Journey with Our Lime Loaf Recipes**

Prepare to tantalize your taste buds with our curated collection of delectable lime loaf recipes. These zesty treats offer a perfect balance of sweet and tangy flavors, making them a delightful treat for any occasion. From classic lime loaf cakes to innovative twists on this timeless recipe, our selection caters to every palate. Whether you prefer a dense and moist texture or a light and airy crumb, we have the perfect recipe for you.

**Classic Lime Loaf:**

Savor the traditional charm of our classic lime loaf recipe. This timeless delight features a moist and tender crumb infused with the vibrant flavors of fresh lime zest and juice. A simple glaze adds a glossy finish and an extra burst of citrusy goodness.

**Lemon-Lime Loaf:**

Experience a delightful twist on the classic with our lemon-lime loaf recipe. The combination of lemon and lime creates a harmonious blend of citrus flavors, resulting in a loaf that is both refreshing and invigorating. A sprinkle of poppy seeds adds a touch of texture and visual appeal.

**Lime-Blueberry Loaf:**

Embark on a flavor adventure with our lime-blueberry loaf. Bursting with juicy blueberries and a hint of lime zest, this loaf offers a tantalizing combination of sweet and tangy flavors. The moist and tender crumb is complemented by a crispy streusel topping, creating a delightful textural contrast.

**Lime Pound Cake:**

Indulge in the rich and decadent flavors of our lime pound cake. Made with butter, sugar, and eggs, this classic recipe yields a dense and moist crumb that melts in your mouth. The addition of lime zest and juice elevates the flavor profile, creating a luxurious treat that is perfect for special occasions.

**Lime-Coconut Loaf:**

Escape to a tropical paradise with our lime-coconut loaf. This delectable recipe combines the vibrant flavors of lime with the sweet and nutty taste of coconut. The moist and tender crumb is topped with a creamy coconut glaze, resulting in a loaf that is both refreshing and indulgent.

Let's cook with our recipes!

LIME AND COCONUT DRIZZLE LOAF

Lime and Coconut Drizzle Loaf image

A great, rich and moist cake bursting with Caribbean flavours! I found the recipe while surfing the net looking for coconut & lime recipes - very happy I came across this one as it's yummy!! Reportedly the recipe is originally from the BBC Good Food magazine.

Provided by stormylee

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces golden caster sugar, divided (375 g)
4 ounces butter, softened (120 g)
6 ounces self raising flour (175 g)
1 teaspoon baking powder
2 eggs
3 limes, juice and zest of
400 g coconut milk, divided

Steps:

Preheat oven to 180°C.
Butter and line the base of a loaf tin with baking parchment.
Put 6 oz (175g) of the sugar in a bowl with the butter, flour, baking powder, eggs, and the zest of 2 limes.
Split the coconut milk in half and set one half aside for the topping.
Add most of the other half to the bowl and beat the mixture together until well blended. Add enough extra coconut milk to make a dropping consistency.
Spoon the mixture into the prepared tin and level off the top. Bake for 40 mins, or until the cake is golden and firm to the touch.
Meanwhile make the topping: Tip the reserved half of coconut milk into a saucepan. Add 5 oz (150g) of sugar.
Bring to the boil and continue to boil for 5 minutes, or until syrupy and you can see the bottom of the pan when you stir. (For some reason this took me nearly 20 minutes!).
Stir in the lime juice and set aside.
With a pestle and mortat, crush the remaining sugar with the remaining lime zest, until you have a damp green paste. Set aside.
When the loaf is done, remove from the oven and pour the syrup over the top, a little at a time, waiting for the cake to absorb it before adding more (it will come up the sides of the tin in the end).
Leave cake until completely cold. Sprinkle the lime sugar over the top.

Nutrition Facts : Calories 496.4, Fat 23.6, SaturatedFat 17.2, Cholesterol 77, Sodium 172.1, Carbohydrate 69.8, Fiber 0.7, Sugar 49.9, Protein 5.1

LIME LOAF

Lime Loaf image

Make and share this Lime Loaf recipe from Food.com.

Provided by Emjay99

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup margarine, room temperature
1 cup white sugar
2 teaspoons coconut extract
2 large eggs, room temperature
1/2 cup buttermilk
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1 lime, rind of, grated
1 lime, juice of
1 teaspoon coconut extract
1/4 cup white sugar

Steps:

Preheat oven to 350 degrees F.
Cream together margarine, sugar and coconut extract.
Beat in eggs, one at a time, until well blended.
Blend in buttermilk.
Sift in flour, baking powder, baking soda and salt.
Add lime rind and stir until just moistened.
Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan and bake about 35 minutes until it tests done.
Cool in pan 5 minutes then glaze immediately.
GLAZE: Combine lime juice, coconut extract and sugar in a saucepan over low heat until sugar is dissolved, brush over hot cake until all is asborbed.

Tips:

Use fresh limes for the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as bright.
Don't overmix the batter. Overmixing can make the loaf tough.
Bake the loaf until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the loaf needs to bake longer.
Let the loaf cool completely before glazing it. This will help the glaze to set properly.
Store the loaf in an airtight container at room temperature for up to 3 days. You can also freeze the loaf for up to 2 months.

Conclusion:

This lime loaf is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. The bright lime flavor is sure to tantalize your taste buds, and the moist crumb will keep you coming back for more. So next time you're looking for a sweet and tangy treat, give this lime loaf a try.