Indulge in a delightful culinary symphony with our tantalizing Lime Jello Pineapple Salad, a refreshing medley of flavors and textures that will invigorate your taste buds. This vibrant salad boasts a harmonious blend of juicy pineapple chunks, sweet mandarin oranges, crunchy celery, and crisp walnuts, all enveloped in a luscious lime jello dressing.
As you savor each bite, the vibrant lime flavor dances on your palate, perfectly complementing the natural sweetness of the pineapple and oranges. The celery adds a refreshing crunch that contrasts beautifully with the soft, jiggly texture of the jello, while the walnuts provide a satisfying nutty crunch.
This versatile salad can be enjoyed as a light and refreshing side dish, a delightful appetizer, or even as a sweet and tangy dessert. Its vibrant colors and enticing aroma make it a stunning addition to any potluck, picnic, or family gathering.
Whether you're a seasoned culinary enthusiast or a novice cook looking for an easy and impressive recipe, our Lime Jello Pineapple Salad is sure to become a favorite. With its simple ingredients and straightforward preparation, this dish is accessible to home cooks of all skill levels.
So gather your ingredients, put on your apron, and embark on a delightful culinary journey as we guide you through the step-by-step process of crafting this delectable Lime Jello Pineapple Salad. Let's begin!
LIME JELLO & PINEAPPLE SALAD
My mother made this salad/dessert regularly when I was growing up in the 1950s and I haven't had it since. Some friends and I were talking about it last week and I decided to give it a try, based on my memories. I remembered only three ingredients, even though some people add different things. Mine turned out beautifully and...
Provided by Ellen Bales
Categories Fruit Desserts
Time 3h5m
Number Of Ingredients 3
Steps:
- 1. In a large bowl prepare jello according to package instructions. Chill for at least 2 hours.
- 2. Fold the drained pineapple and the cottage cheese into the chilled jello until it is thoroughly incorporated.
- 3. Store in refrigerator, covered.
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
Tips
- Use fresh pineapple: Fresh pineapple adds a juicy, tropical flavor to the salad. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Choose ripe limes: Ripe limes will give the salad a bright, citrusy flavor. Avoid limes that are green or have brown spots.
- Use a good quality mayonnaise: A good quality mayonnaise will make the salad creamy and rich. Avoid using low-fat or fat-free mayonnaise, as it will make the salad watery.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving allows the flavors to meld and the salad to set. This will make it easier to scoop and serve.
- Garnish the salad with fresh mint: Fresh mint adds a refreshing flavor to the salad. You can also use other herbs, such as cilantro or basil.
Conclusion
Lime Jello Pineapple Salad is a classic summer salad that is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, creamy texture, and refreshing taste, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a light and refreshing salad to enjoy, give Lime Jello Pineapple Salad a try.