Best 2 Lime Jello Mold Recipes
Indulge in a zesty and refreshing treat with our delectable Lime Jello Mold recipe! This classic dessert combines the vibrant flavors of lime with the smooth texture of gelatin, creating a delightful dish perfect for any occasion. Served chilled, this mold is a symphony of citrusy sweetness, making it an ideal summer dessert or a refreshing addition to your party spread. With just a few simple ingredients and easy-to-follow instructions, you'll have a stunning and delicious lime jello mold ready to impress your family and friends. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to create this vibrant and refreshing lime jello mold!
In addition to the classic lime jello mold, the article also features variations to cater to diverse tastes and dietary preferences. For those who enjoy a creamy twist, the Lime Jello Mold with Cream Cheese offers a luscious and velvety texture. And for a healthier alternative, the Low-Calorie Lime Jello Mold provides a guilt-free indulgence without compromising on flavor. Whether you prefer a traditional lime jello mold, a creamy delight, or a healthier option, this article has something for everyone. Get ready to tantalize your taste buds with these refreshing lime jello mold recipes!
LIME PINEAPPLE JELLO MOLD
Make and share this Lime Pineapple Jello Mold recipe from Food.com.
Provided by JenniferK2
Categories Gelatin
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- For first layer, prepare 1 package of Jello according to directions; pour into mold and chill until set.
- For 2nd layer, whip cream cheese with a few drops of milk.
- Drain pineapple well, reserving juice.
- Mix pineapple into cream cheese.
- Prepare Jello using 1 cup of water and 1 cup pineapple juice; fold into cheese mixture.
- Pour into mold over first layer. Chill until well set.
Nutrition Facts : Calories 128.6, Fat 3, SaturatedFat 1.9, Cholesterol 9.4, Sodium 105.1, Carbohydrate 24.5, Fiber 0.5, Sugar 22.9, Protein 2.2
LIME JELLO MOLD
This is my great-grandmother's recipe. It has been a favorite in the extended family for as long as I can remember. I think this would also be good with orange or lemon Jello.
Provided by Natasha Latham
Categories Gelatin Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Add Jello and cream cheese to a non-metal bowl. Pour boiling water over this. Beat on medium speed until creamy and well combined.
- 2. Fold in pineapple (with juice) and nuts.
- 3. Cover and refrigerate about 3 hours.
Tips:
- Use fresh limes. Fresh limes will give your jello mold the best flavor. If you can't find fresh limes, you can use bottled lime juice, but be sure to use 100% lime juice and not a lime-flavored drink.
- Chill your ingredients. Chilling your ingredients will help the jello mold set more quickly and smoothly. You can chill your lime juice, water, and gelatin in the refrigerator for at least 30 minutes before you start making the jello mold.
- Use a mold that is at least 6 cups in volume. A 6-cup mold will give you a jello mold that is about 9 inches in diameter and 2 inches deep. If you use a smaller mold, the jello mold will be thicker and may not set properly.
- Grease the mold before you pour in the jello. Greasing the mold will help the jello mold release easily when it is time to serve. You can use cooking spray or a little bit of vegetable oil to grease the mold.
- Let the jello mold chill for at least 4 hours before serving. The jello mold needs time to set properly. You can chill it in the refrigerator for at least 4 hours, or overnight.
Conclusion:
Lime jello mold is a classic dessert that is perfect for any occasion. It is easy to make and can be customized with your favorite fruits, nuts, or even whipped cream. So next time you are looking for a refreshing and delicious dessert, give lime jello mold a try.
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