Best 4 Lime Ice Cream Torte Topped With Berry Sorbets Recipes
Indulge in a symphony of flavors with our tantalizing Lime Ice Cream Torte topped with vibrant Berry Sorbets, a culinary masterpiece that will transport your taste buds to a tropical paradise. This delectable dessert seamlessly blends the tangy zest of lime with the creamy richness of ice cream, creating a refreshing and indulgent experience. Discover the culinary journey that awaits you as we unveil the secrets behind crafting this exceptional dessert, including the luscious Lime Ice Cream Torte and a medley of Berry Sorbets, each bursting with its own unique flavor profile.
Prepare to embark on a culinary adventure, where each step brings you closer to savoring this extraordinary dessert. The Lime Ice Cream Torte forms the heart of this creation, a symphony of textures and flavors. A crisp and crumbly graham cracker crust provides a sturdy foundation for the velvety smooth lime ice cream, infused with the vibrant zest of fresh limes. A layer of tangy lime curd adds a burst of citrusy brightness, perfectly complementing the creamy sweetness of the ice cream.
As you delve deeper into this dessert, you'll encounter a delightful assortment of Berry Sorbets, each a handcrafted masterpiece. The Strawberry Sorbet captivates with its vibrant red hue and explodes with juicy strawberry flavor. The Blueberry Sorbet offers a burst of antioxidants and a sweet-tart balance, while the Raspberry Sorbet tantalizes with its delicate pink color and vibrant raspberry notes.
This culinary journey culminates in a grand finale, where the Lime Ice Cream Torte is crowned with a medley of Berry Sorbets, creating a visual spectacle that matches its exquisite taste. The vibrant colors and textures of the sorbets dance upon the surface of the torte, inviting you to indulge in a symphony of flavors.
With each bite, you'll experience a harmonious blend of tangy, sweet, and refreshing flavors, a testament to the culinary artistry behind this exceptional dessert. As you savor the Lime Ice Cream Torte topped with Berry Sorbets, you'll embark on a journey of culinary delight, leaving you craving for more. So, let's dive into the recipes and bring this tantalizing dessert to life!
LIME CREAM TORTE
This impressive-looking dessert is surprisingly simple to prepare. Light and refreshing, it's a super make-ahead treat- the flavor gets getter as it sits in the refrigerator. I've had many requests for the recipe.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, butter, water and lime juice; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large bowl, combine milk and lime juice. Fold in whipped cream. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1-1/4 cups filling. Repeat layers twice. Top with the remaining cake layer. Frost the top of cake with remaining filling., Refrigerate for at least 1 hour. Serve with lime slices if desired.
Nutrition Facts : Calories 404 calories, Fat 20g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 367mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 0 fiber), Protein 6g protein.
BASIL AND LIME SORBET
Steps:
- Place the water and sugar in a pan, bring to a boil, and simmer for 4 minutes with the lime zest. Remove from the heat, and allow to cool for a while. Add the lime juice and basil puree. Stir this up and leave to infuse for a while. Pass it through a coarse sieve and pour into a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 30 minutes, if you remember. Serve it in a glass on its own.
LEMON AND LIME CREAM TART
This tart is one of my favorite combinations - Lemon and lime to me is so much more refreshing than just plain old lemon. If you want to bring out the fragrance of the lime even more, simply grate the zest of 4 limes and add to the filling mix at the beginning. This filling isn't made from a curd recipe, it's gently baked in the oven after you have baked the pastry shell blind, so you are left with a really soft and silky filling and a short crisp pastry shell.
Provided by Jamie Oliver
Categories dessert
Number Of Ingredients 6
Steps:
- With this particular tart, as it has a moist filling, it's important to egg-wash the uncooked tart shell before adding the filling. This adds a sort of waterproof layer and keeps the pastry crisp and short for longer.
- Whisk together the sugar and eggs in a bowl. When they are well mixed, slowly stir in the cream and the juices. Put the cooked tart shell back into the oven and then pour the filling into it -- I find this reduces spillage. Bake for around 40 to 45 minutes at 180C/350F/Gas 4 or until the filling is set, but still semi-wobbly in the middle (obviously different ovens will cook at different rate so it is good for you to try this tart a couple of times to gauge exactly when you should take it out of the oven). After cooling for an hour, the semi-wobbly filling will have firmed up to the perfect consistency; soft and smooth. If you cut it before it has had time to rest it will pour out or be extremely gooey.
- You can dust it with a little icing sugar, if you wish. Serve with a huge pile of fresh raspberries or strawberries. Whatever you decide to serve it with should be quite simple so that you let the tart do the talking.
TRIPLE BERRY SORBET
This tart, refreshing sorbet makes a great light dessert!
Provided by larkspur
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
- Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
- Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 60.9 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.8 g, Sodium 8.7 mg, Sugar 55.5 g
Tips:
- To achieve the smoothest ice cream, use high-quality ingredients and chill the mixture thoroughly before churning.
- For a more intense lime flavor, use freshly squeezed lime juice and zest.
- If you don't have an ice cream maker, you can still make this torte by freezing the mixture in a loaf pan and then blending it until smooth.
- To make the berry sorbets, use ripe, flavorful berries.
- For a more intense berry flavor, use a combination of different berries.
- If you don't have a sorbet maker, you can still make the sorbets by freezing the mixture in a loaf pan and then blending it until smooth.
Conclusion:
This lime ice cream torte topped with berry sorbets is a refreshing and delicious dessert that is perfect for any occasion. The creamy lime ice cream is perfectly complemented by the tart and tangy berry sorbets. This torte is sure to be a hit with your family and friends.
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