Best 4 Lime Herb Chicken Recipes
**Tantalize your taste buds with our flavorful Lime Herb Chicken recipes, a symphony of zesty and aromatic flavors that will transport you to a culinary paradise.**
**Embark on a journey of taste with our carefully curated collection of recipes, each offering a unique twist on this classic dish.** From the tangy and refreshing **Lemon and Herb Butter Chicken** to the vibrant and herbaceous **Lemon Herb Chicken with Roasted Vegetables**, these recipes are sure to satisfy your craving for a tantalizing and wholesome meal. **Indulge in the savory goodness of our Baked Herb Chicken with Lemon Garlic Butter**, a perfect blend of juicy chicken and aromatic herbs. Foodies seeking a healthier option will delight in our **Air Fryer Lemon Herb Chicken**, a guilt-free indulgence that delivers on both flavor and nutrition. Get ready to elevate your culinary skills and savor the delectable experience that awaits you with our Lime Herb Chicken recipes.
LIME HERB CHICKEN
"This is a tangy recipe for chicken," writes Jennifer Partin of Repton, Alabama. "The lime juice is key."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving.
Nutrition Facts : Calories 313 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 463mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
LIME HERB CHICKEN
This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.
Provided by mary winecoff
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; mix well.
- Pour over chicken.
- Marinade for 15 minutes or overnight.
- Grill chicken over medium heat for 40-45 minutes or until juices run clear.
Nutrition Facts : Calories 479.2, Fat 28.5, SaturatedFat 7.2, Cholesterol 145.3, Sodium 770, Carbohydrate 6.7, Fiber 0.3, Sugar 2.9, Protein 47.7
LIME HERB MARINATED CHICKEN
A simple Chicken & rice recipe from Uncle Ben's Marinating time is 30 minutes not included in prep time.
Provided by Barb G.
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in soy sauce, lime juice & zest, cilantro and ginger for 30 minutes.
- Prepare rice according to package directions.
- Heat 2 tablespoons sesame oil in saute pan over medium-high heat and cook chicken.
- Remove chicken and set aside.
- Add remaining 1 tablespoon of sesame oil and saute red pepper and green onions.
- Serve Chicken with Rice, top Chicken with pepper and onions.
Nutrition Facts : Calories 426.1, Fat 13.8, SaturatedFat 2.2, Cholesterol 75.5, Sodium 2156, Carbohydrate 41.1, Fiber 2.1, Sugar 2.4, Protein 32.8
LIME-HERB STUFFED CHICKEN
Make and share this Lime-Herb Stuffed Chicken recipe from Food.com.
Provided by Jen Hill
Categories Whole Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Remove neck and giblets from inside of chicken. Rinse thouroughly, inside and out, then pat dry.
- Stuff chicken with limes, onion and herbs, as much as will fit without packing too tightly.
- Coat skin of chicken with olive oil, brushing or misting over whole surface. This makes the skin nice and golden crisp. Sprinkle salt and freshly ground black pepper over skin to taste. Rub it in for great flavor.
- Place chicken in a roasting pan or casserole. Use a roasting rack if you have one. Spread any remaining stuffing around the chicken in the pan and fill with one cup water.
- Bake chiken 15- 20 minutes per pound, basting if necessary (it shouldn't be.) Remove from oven and let 'rest' for an additional 15 minutes before carving.
- Optional: This is a busy weeknight favorite for me and I often make it at the last minute. If you are better at planning ahead, you can marinate the chicken for a more intense lime taste. Use lime juice, olive oil, garlic cloves, scallions, grated peel (no white attached) of 1 lime, freshly ground black pepper, salt, dry mustard, ground coriander (or whole seeds, if you can find it in an ethnic market) and marinate for 6 - 12 hours in the fridge.
Tips:
- Use fresh herbs: Fresh herbs impart the best flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount called for in the recipe.
- Don't overcrowd the pan: When searing the chicken, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the chicken by inserting a meat thermometer into the thickest part of the thigh.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in juicier meat.
Conclusion:
This lime herb chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a mixture of lime juice, herbs, and spices, then seared and roasted until cooked through. The result is a juicy and flavorful chicken that is sure to please everyone at the table.
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