Best 5 Lime Habanero Slushie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing tropical treat with our collection of refreshing lime habanero slushie recipes. These vibrant beverages fuse the zesty tang of lime with the fiery kick of habanero peppers, creating a symphony of flavors that will awaken your senses.

Escape the summer heat with our classic Lime Habanero Slushie, a simple yet sensational blend of fresh limes, habaneros, sugar, and ice. For a boozy twist, try our Habanero Margarita Slushie, where tequila and Cointreau add a sophisticated edge to the tangy-spicy mix.

If you prefer a creamy delight, our Lime Habanero Creamsicle Slushie is sure to satisfy. We've combined tangy lime and spicy habanero with vanilla ice cream and milk, resulting in a smooth, luscious treat that's perfect for any occasion.

For those who love a frozen treat with a kick, our Spicy Watermelon Habanero Slushie is a must-try. Watermelon's natural sweetness balances the heat of habaneros, while a hint of lime adds a refreshing touch.

And for a unique and flavorful twist, our Pineapple Habanero Slushie awaits. The tropical sweetness of pineapple pairs perfectly with the spicy habanero, creating a vibrant and unforgettable beverage.

Each recipe includes step-by-step instructions and a detailed ingredient list, ensuring your slushies turn out perfectly every time. So, gather your ingredients, prepare your blender, and embark on a culinary journey that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY LIME SLUSHIES



Cherry Lime Slushies image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 to 4 servings (about 5 cups)

Number Of Ingredients 5

One 12-ounce jar stemless maraschino cherries
2 1/2 cups ice
1 cup lemon-lime soda
1/2 cup frozen limeade concentrate
Juice of 1 lime plus wedges, for garnish

Steps:

  • Reserve 4 of the cherries for garnish, then add the remaining cherries with their liquid, ice, soda, limeade concentrate and lime juice to a blender and blend until the ice is crushed. Serve in glasses with cherries and lime wedges for garnish.

REFRESHING LIME SLUSH



Refreshing Lime Slush image

Nothing quenches my thirst on a hot summer day quite like this slush with a subtle lime flavor. When warm weather arrives, a batch will be chilling in my freezer.-Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Time 10m

Yield 5-1/2 quarts (30 servings).

Number Of Ingredients 5

11 cups water
3 cups sugar
3/4 cup thawed limeade concentrate
2 liters lemon-lime soda, chilled
Lime slices, optional

Steps:

  • In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from the freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

HABANERO LIME CHEESECAKE



Habanero Lime Cheesecake image

Provided by Food Network

Categories     dessert

Time 1h33m

Yield about 16 servings, depending o

Number Of Ingredients 13

1 1/2 cups wheat-meal biscuits (or about 26 graham cracker squares) ground to crumbs
Pinch salt
1/3 cup melted butter
3 habanero peppers
2 tablespoons sugar, plus 1 cup
24 ounces cream cheese
Pinch of salt
4 eggs
2 tablespoons heavy cream
1 lime, zested
1 very juicy or 2 less juicy limes, juiced
1 lime sliced thinly, for garnish
1whole habenero, for garnish

Steps:

  • Preheat the oven to 400 degrees. Position top rack in the center of the oven. Place a baking pan on the rack below this. Boil water.
  • Make crust: Mix the crumbs and salt together in a small bowl, then add butter and stir to mix. Set aside 1/4cup for topping. Press the rest into the bottom and sides of a 9-inch springform pan.
  • Turn on kitchen or stove exhaust fan. Skewer and roast the habaneros over an open flame (gas burner is fine) and set them to steam under a towel. When they are cool enough to handle, put on plastic gloves if desired. Peel and deseed habaneros, then pound in a mortar with the 2 tablespoons of sugar until a coarse paste results.
  • Cream the cream cheese, then add remaining sugar and salt. Beat in the eggs 1 at a time until incorporated. Add the cream and blend. Beat the zest and lime juice into this mixture. Add the habanero paste last and beat until well mixed. Pour into the crust, then gently tap the pan to level the filling. Sprinkle the reserved crumbs on top.
  • Pour boiling water into the pan on the oven?s lower rack. Place the cheesecake on the rack above it. Bake for approximately 1 hour or until the cheesecake pulls away from the edge of the pan. Remove from the oven and allow to set for 20 minutes. Wrap and keep in the refrigerator overnight, or if rushed, place in the freezer for 2 to 3 hours.
  • Garnish, if desired, with slices of lime and place a whole habanero in the center.

WATERMELON-LIME SLUSHIE RECIPE BY TASTY



Watermelon-lime Slushie Recipe by Tasty image

Here's what you need: watermelon, lime, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 cup watermelon, cubed
1 lime, juiced
½ cup water
2 cups ice

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish with a slice of lime.
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 8 grams

LEMON-LIME SLUSH



Lemon-Lime Slush image

Make and share this Lemon-Lime Slush recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 cup boiling water
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
1 lemon slice
1/2 teaspoon lime zest
1/4 cup fresh lime juice
1 lime slice
2 cups ice cubes

Steps:

  • Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
  • Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
  • Serve with the lemon and lime slices.

Nutrition Facts : Calories 291.3, Fat 0.1, Sodium 8.4, Carbohydrate 78, Fiber 0.9, Sugar 69.3, Protein 0.6

Tips:

  • When choosing habaneros, look for peppers that are firm and brightly colored. Avoid peppers that are bruised or have blemishes.
  • Wear gloves when handling habaneros, as the oils from the peppers can cause skin irritation.
  • To reduce the heat of the habaneros, remove the seeds and ribs before using.
  • Start with a small amount of habanero and add more to taste. A little bit of habanero goes a long way!
  • If you don't have fresh habaneros on hand, you can use 1/4 teaspoon of cayenne pepper or 1/8 teaspoon of ground habanero powder.
  • Serve the slushies immediately after blending, or they will start to melt.
  • Garnish the slushies with a lime wedge or a sprig of mint for a refreshing touch.

Conclusion:

These lime habanero slushies are the perfect way to cool down on a hot day. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, sour, or spicy, these slushies are sure to hit the spot. So next time you're looking for a refreshing and delicious treat, give these lime habanero slushies a try.

Related Topics