Best 4 Lime Grilled Chicken Caesar Salad Recipes
Indulge in a tantalizing culinary journey with our Lime Grilled Chicken Caesar Salad extravaganza! This vibrant dish bursts with a symphony of flavors, textures, and colors, promising an unforgettable dining experience. Picture succulent grilled chicken, marinated in a zesty lime concoction, kissed by the flames until beautifully charred and infused with smoky goodness. Nestled atop a bed of crisp romaine lettuce, the chicken shares the spotlight with crunchy croutons, salty Parmesan shavings, and a drizzle of our homemade Caesar dressing, a creamy, tangy, and utterly delectable creation. But that's not all! This recipe extravaganza also includes variations and alternatives to suit every taste and dietary preference. Craving a vegetarian twist? Simply swap the chicken for grilled tofu or portobello mushrooms. Gluten-free? We've got you covered with our gluten-free crouton recipe. And for those who love a bit of heat, our spicy Caesar dressing variation will set your taste buds ablaze. With detailed instructions, step-by-step guides, and a treasure trove of tips and tricks, this recipe article is your gateway to creating a restaurant-worthy Lime Grilled Chicken Caesar Salad in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
Here are our top 4 tried and tested recipes!
GRILLED CHICKEN CAESAR SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan.
Nutrition Facts : Calories 610, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 85 milligrams, Sodium 565 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 36 grams
GRILLED CAESAR SALAD / GRILLED ROMAINE
Yes! The romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken.
Provided by Rita1652
Categories Greens
Time 9m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium high.
- Drizzle oil and lemon juice over romaine and season with salt and pepper.
- Place on grill and cook for 1-2 minutes per side.
- Place cooked romaine on 2 plates and drizzle with dressing top with anchovies, cheese and or croutons. Enjoy!
Nutrition Facts : Calories 169.2, Fat 11.9, SaturatedFat 1.8, Cholesterol 5.7, Sodium 229, Carbohydrate 13.9, Fiber 6.8, Sugar 4.3, Protein 4.6
GRILLED CAESAR SALAD
This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012. In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice. The whole thing is finished with Parmesan, toasted on the grill. It comes together quickly, and it's a perfect pairing for a rib-eye, served along with a deep red.
Provided by Sam Sifton
Categories salads and dressings
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the Caesar dressing. Put the minced garlic into a medium bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the egg yolks and the mustard, and begin to whisk them with the paste. Add a small stream of olive oil while continuing to whisk. Add more olive oil, whisking all the while, until the dressing begins to emulsify. Add the Worcestershire sauce, and continue to whisk until the dressing achieves a mayonnaiselike consistency. Add the red-wine vinegar, whisk to combine, then season to taste with salt and pepper. Set aside.
- Make the vinaigrette. Combine the lime zest, lime juice, balsamic vinegar and oil in another small bowl, and whisk to combine. Season to taste with salt and pepper. Set aside.
- Make the salad. Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these over a low fire for 15 to 20 seconds on each side, until they have a light goldenness, and remove to a platter. Using a pastry brush or a small spoon, paint the Caesar dressing over the lettuce, making sure to get dressing between the leaves. Return lettuces to edges of grill, sprinkle with Parmesan and cover for 30 seconds to allow the cheese to soften and toast. Remove lettuce to a platter, and drizzle with lime vinaigrette. Serve two pieces each, alongside a steak.
Nutrition Facts : @context http, Calories 829, UnsaturatedFat 66 grams, Carbohydrate 17 grams, Fat 82 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 14 grams, Sodium 1050 milligrams, Sugar 5 grams, TransFat 0 grams
GRILLED CAESAR CHICKEN BREASTS
Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. -Marcia Wallenfeldt, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side.
Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 395mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
Tips:
- For the most flavorful grilled chicken, marinate it in the lime juice, olive oil, and seasonings for at least 30 minutes before cooking.
- If you don't have a grill, you can also cook the chicken in a grill pan over medium heat.
- To make the Caesar dressing, use a high-quality mayonnaise and freshly grated Parmesan cheese.
- If you don't have anchovies, you can omit them from the dressing or substitute with 1 teaspoon of Worcestershire sauce.
- To make the salad, use fresh, crisp romaine lettuce and a variety of toppings, such as croutons, bacon, tomatoes, and Parmesan cheese.
- For a healthier version of the salad, use grilled chicken breast instead of thighs and reduce the amount of dressing.
Conclusion:
Lime Grilled Chicken Caesar Salad is a delicious and refreshing salad that is perfect for a summer meal. The grilled chicken is flavorful and juicy, while the Caesar dressing is creamy and tangy. The salad is also loaded with fresh vegetables, making it a healthy and satisfying meal. Whether you are hosting a backyard barbecue or just looking for a quick and easy weeknight meal, Lime Grilled Chicken Caesar Salad is a great option.
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