Best 2 Lime Glazed Coconut Snowballs Recipes
Indulge in a tropical paradise with our irresistible Lime-Glazed Coconut Snowballs, a delightful treat that combines the vibrant flavors of lime and the sweet, nutty taste of coconut. These bite-sized confections are a perfect balance of tangy and sweet, with a chewy center and a crispy, coconut-coated exterior.
This recipe collection offers three variations of this classic dessert, each with its own unique twist: the original Lime-Glazed Coconut Snowballs, a decadent Chocolate-Dipped Coconut Snowballs, and a refreshing Key Lime Pie Coconut Snowballs.
The original Lime-Glazed Coconut Snowballs are a timeless classic, featuring a zesty lime glaze that perfectly complements the sweet coconut filling. The Chocolate-Dipped Coconut Snowballs take indulgence to the next level with a rich chocolate coating that adds an extra layer of flavor and decadence. And the Key Lime Pie Coconut Snowballs are a delightful combination of tangy key lime and creamy coconut, reminiscent of the classic Florida dessert.
These recipes are easy to follow and require minimal ingredients, making them perfect for bakers of all skill levels. Whether you're looking for a sweet treat to enjoy with friends and family or a special dessert to impress your guests, these Lime-Glazed Coconut Snowballs are sure to be a hit. Dive into the world of tropical flavors and satisfy your sweet cravings with these irresistible confections.
LIME-GLAZED COCONUT SNOWBALLS
From Cook's Illustrated. If you cannot find superfine sugar, you can obtain a close approximation by processing regular granulated sugar in a food processor for about 20 seconds.
Provided by swissms
Categories Dessert
Time 47m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Cookies:.
- In bowl of standing mixer fitted with flat beater, mix flour, lime zest, sugar, and salt on low speed until combined, about 5 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer. Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds.
- Use hands to roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing about 1 1/2 inches apart. Bake one batch at a time in 375-degree oven until lightly browned, about 12 minutes. Cool to room temperature.
- Glaze:.
- Whisk cream cheese and 2 tablespoons lime juice in medium bowl until combined and no lumps remain. Whisk in confectioners' sugar until smooth, adding remaining lime juice as needed until glaze is thin enough to spread easily.
- Dip tops of cookies into glaze and scrape away excess, then dip into coconut. Set cookies on parchment-lined baking sheet; let stand until glaze dries and sets, about 20 minutes.
LIME-GLAZED COCONUT SNOWBALLS
Categories Apple
Number Of Ingredients 13
Steps:
- FOR THE COOKIES: In bowl of standing mixer fitted with flat beater, mix flour, lime zest, sugar, and salt on low speed until combined, about 5 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer. Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds. Use hands to roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing about 1 1/2 inches apart. Bake one batch at a time in 375-degree oven until lightly browned, about 12 minutes. Cool to room temperature. FOR THE GLAZE: Whisk cream cheese and 2 tablespoons lime juice in medium bowl until combined and no lumps remain. Whisk in confectioners' sugar until smooth, adding remaining lime juice as needed until glaze is thin enough to spread easily. Dip tops of cookies into glaze and scrape away excess, then dip into coconut. Set cookies on parchment-lined baking sheet; let stand until glaze dries and sets, about 20 minutes
Tips:
- To make the coconut mixture easier to handle, place it in the freezer for 10-15 minutes before rolling into balls.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of granulated sugar and 1/4 cup of butter in a saucepan over medium heat until the sugar dissolves and the mixture thickens, about 5 minutes.
- To make the lime glaze, you can use either fresh lime juice or bottled lime juice. If using fresh lime juice, be sure to strain it before adding it to the glaze.
- To make the snowballs even more festive, you can roll them in colored sprinkles or coconut flakes before serving.
Conclusion:
These lime-glazed coconut snowballs are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple coconut mixture that's rolled into balls and then coated in a tangy lime glaze. The snowballs are then refrigerated until firm, making them a great make-ahead dessert. So next time you're looking for a sweet and refreshing treat, give these lime-glazed coconut snowballs a try!
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