Best 3 Lime Ginger Mahi Mahi Recipes
Embark on a culinary journey with our tantalizing Lime-Ginger Mahi-Mahi, a symphony of flavors that will transport your taste buds to a tropical paradise. This delectable dish showcases the delicate, flaky texture of mahi-mahi, perfectly complemented by a vibrant marinade of zesty lime, aromatic ginger, and a hint of garlic. Savor the harmony of tangy and spicy flavors as you bite into each succulent morsel. Our comprehensive guide includes three variations of this dish, catering to diverse preferences and cooking styles. Whether you prefer the simplicity of pan-seared mahi-mahi, the convenience of a sheet pan dinner, or the indulgence of a flavorful curry, we have a recipe that will satisfy your cravings. Get ready to tantalize your taste buds with Lime-Ginger Mahi-Mahi, an extraordinary culinary experience that will leave you craving for more.
Let's cook with our recipes!
SOFT MAHI MAHI TACOS WITH GINGER-LIME DRESSING
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Provided by Fiestaqueen
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 33 g, Cholesterol 67.7 mg, Fat 13.2 g, Fiber 4.9 g, Protein 20.1 g, SaturatedFat 3.5 g, Sodium 292.6 mg, Sugar 11.3 g
LIME-GINGER GRILLED MAHI MAHI
Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi! P.S. I don't eat fish!
Provided by RigelBee
Categories Mahi Mahi
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except Mahimahi.
- Brush marinade on steaks.
- Cook in grill basket over hot (400 degrees) coals for 16 - 18 minutes, turning over once.
Nutrition Facts : Calories 328.8, Fat 15.1, SaturatedFat 2.3, Cholesterol 165.5, Sodium 994.3, Carbohydrate 3.9, Fiber 0.3, Sugar 0.7, Protein 43.1
LIME-GINGER MAHI MAHI
Categories Fish
Number Of Ingredients 10
Steps:
- GRILL DIRECTIONS: Heat grill. In small bowl, combine all marinade ingredients; blend well. Place mahi mahi fillets in resealable plastic food storage bag or shallow glass baking dish; pour marinade over fish. Seal bag or cover dish. Let stand at room temperature for 15 minutes to marinate, turning once. Remove fish from marinade; if desired, reserve marinade for basting fish. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush half of reserved marinade over fish. Cook 4 to 6 minutes. Turn fish; brush with remaining marinade. Cook an additional 4 to 6 minutes or until fish flakes easily with fork. If desired, garnish with lime slices.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the mahi-mahi. It is a delicate fish and can easily become dry and tough.
- Serve the mahi-mahi immediately. This will help to keep it moist and flavorful.
- Experiment with different sides and sauces. There are many different ways to enjoy mahi-mahi, so don't be afraid to try new things.
Conclusion:
Lime-ginger mahi-mahi is a delicious and healthy dish that is perfect for a quick and easy meal. The combination of lime, ginger, and garlic gives the fish a bright and flavorful taste. This dish can be served with a variety of sides, such as rice, vegetables, or salad. It is also a great option for grilling or baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
