Best 7 Lime Fruit Salad In A Mold Recipes
Indulge in a refreshing and vibrant culinary experience with our delectable Lime Fruit Salad in a Mold, a dish that combines the tangy zest of limes with the sweetness of fresh fruits, all artfully arranged in a mold to create a stunning presentation. This vibrant salad is not only a feast for the eyes but also a symphony of flavors, offering a perfect balance between sweet and sour. It's a delightful treat that is sure to impress your guests at any gathering. This recipe is accompanied by three additional variations, each offering a unique twist on the classic Lime Fruit Salad:
- **Tropical Lime Fruit Salad:** Embark on a tropical adventure with this delightful variation, featuring a medley of exotic fruits like pineapple, mango, and papaya, all complemented by the zesty lime dressing.
- **Citrus Lime Fruit Salad:** Elevate the citrus flavors with this variation, combining zesty grapefruits, sweet oranges, and tangy tangerines, creating a refreshing and invigorating salad.
- **Berry Lime Fruit Salad:** Experience a burst of summer berries in this variation, where juicy strawberries, sweet blueberries, and tart raspberries dance together in a tangy lime dressing.
So, prepare to tantalize your taste buds with our Lime Fruit Salad in a Mold and its exciting variations, offering a refreshing and flavorful journey that will leave you craving more.
HONEY LIME RAINBOW FRUIT SALAD
My favorite fruit salad! Perfectly right and refreshing with a beautiful combination of colors. This is the perfect summer side dish for cookouts or holiday parties. You can switch of the fruits listed here for others you may have on hand.
Provided by Jaclyn
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Add all fruit to a large mixing bowl.
- In a small mixing bowl, whisk together they honey, lime zest and lime juice.
- Pour over fruit and toss to evenly coat, serve immediately**.
Nutrition Facts : Calories 163 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 4 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving
HONEY LIME FRUIT SALAD
This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too! This recipe is also easily doubled or tripled for parties or large family gatherings!
Provided by Tryna P.
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine bananas, strawberries, and blueberries in a bowl. Drizzle honey and lime juice over fruit; stir to coat. Sprinkle with pine nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 22.3 g, Fat 3.3 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 14.4 g
LIME-PEAR SALAD - MOM'S RECIPE
Mom was fond of fruit salads, and they were usually a gelatin combination, which was popular at the time I was growing up. Sometimes the color makes it more appealing, and it also makes it festive for a holiday meal. I remember her making this, but when I tried it, I changed things. It is better with lots of lime flavor, and...
Provided by Beth M.
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Boil water and pear juice, enough to make one cup. First Mixture: Stir 1 packet gelatin with a little cold water, stir in lime juice,then add the warm juice and the mashed pears add one or two Tbs. simple syrup, and stir in softened cream cheese, and whip together well.Optional: add four drops of green food coloring. Chill until thickened.
- 2. In another bowl combine 1 cup boiling hot water and Lime Jello and stir well, let cool, and then add 8 oz. of Cool Whip. Chill until thickened.
- 3. Prepare a mold by spraying with oil; I used a bundt pan. Place slices of the second can of pears in the bottom, spoon the first mixture of Pears/juice/cream cheese into the mold. Then add the final layer of Lime Jello/Cool Whip and cover tightly with foil and chill overnight. If making early in the a.m. it should be fine by evening.
- 4. Turn the mold upside down over a serving platter, and tap gently to loosen gelatin. Decorate with marashino cherries if desired. It's great for dessert or on lettuce as a salad.
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
17 BEST JELLO MOLD RECIPE COLLECTION
Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious jello mold recipe in 30 minutes or less!
Nutrition Facts :
LIME JELLO MOLD
Make and share this Lime Jello Mold recipe from Food.com.
Provided by quotFoodThe Way To
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in 1 cup boiling water.
- Add cream cheese; blend well.
- Add nuts, celery, and pineapple.
- In a seperate bowl, beat heavy cream until stiff peaks form.
- Fold jello mixture through cream.
- Place in jello mold and chill overnight.
- Unmold and serve sliced.
Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5
PACIFIC LIME MOULD
This is my Grandmother's recipe. I haven't thought about it much over the past few years, but remember always having it in the summer when I was growing up! This "salad" is great for BBQ's, Family Reunions and just because you want some on those warm days!!
Provided by Kathleen Drury
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple. Chill until slightly thickened.
- 2. Beat until frothy, fold in pineapple, cottage cheese, horse radish. Add mayonnaise or whipping cream (whipped) and chopped walnuts.
- 3. Chill until firm. Double for a large mould.
Tips:
- Choose ripe limes: The riper the limes, the more juice they will have and the better your salad will taste.
- Use a variety of fruits: This will give your salad a more complex flavor and texture.
- Don't be afraid to experiment with different ingredients: You can add nuts, seeds, or even yogurt to your salad for a unique twist.
- Make sure to chill your salad before serving: This will help it to set and will also make it more refreshing.
- Serve your salad with a dollop of whipped cream or a scoop of vanilla ice cream: This will add a touch of sweetness and creaminess.
Conclusion:
Lime fruit salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you are looking for a light and healthy dessert, give lime fruit salad a try!
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