Best 7 Lime Freeze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate refreshing treat: the Lime Freeze, a delightful dessert that combines the tangy zest of limes with the creamy smoothness of frozen yogurt. This delectable recipe offers a unique twist on the classic frozen yogurt, featuring tangy lime juice, creamy coconut milk, and a hint of honey for a perfectly balanced flavor.

In addition to the classic Lime Freeze, this article also presents tantalizing variations to cater to diverse preferences. Experience the tropical paradise of the Piña Colada Freeze, where pineapple, coconut, and lime flavors harmonize to create a vacation in a cup. For a delightful blend of sweet and tangy, the Strawberry Lime Freeze combines the vibrant flavors of strawberries and limes, resulting in a vibrant and refreshing treat.

And for those with a sweet tooth, the Chocolate Lime Freeze is an irresistible indulgence that merges the richness of chocolate with the invigorating zest of limes. Each variation promises a unique flavor journey, ensuring that everyone finds their perfect frozen delight.

Let's cook with our recipes!

MINTY LIME FREEZE



Minty Lime Freeze image

This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 3h15m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
½ cup sugar, divided
1 (3 ounce) package JELL-O Brand Lime Flavor Gelatin
1 tablespoon lime zest
¼ cup fresh lime juice
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
1 tablespoon chopped fresh mint
1 ½ cups finely crushed pretzels
6 tablespoons butter or margarine, melted

Steps:

  • Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
  • Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
  • Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g

LIME FREEZE (NON-ALCOHOLIC BEVERAGE)



Lime Freeze (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !

Provided by twissis

Categories     Smoothies

Time 3m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 4

1 (7 ounce) bottle club soda
1 cup crushed ice
1/2 pint lime sherbet
1 (6 ounce) can frozen limeade concentrate

Steps:

  • Place soda, ice, sherbet & limeade in blender.
  • Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
  • Pour into frosted tumblers & serve.

RASPBERRY-LIME FREEZE



Raspberry-Lime Freeze image

This warm-weather dessert goes from blenderto table in minutes. Raspberry sorbet reinforces the flavor of fresh berries, lime zest lends a touchof tartness, and vanilla ice cream adds just the right amount of richness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 5

2 1/2 pints raspberries (about 7 cups)
1 pint raspberry sorbet, softened
1 tablespoon finely grated lime zest, plus more for garnish
1/4 cup fresh lime juice (from 2 or 3 limes)
1 cup vanilla ice cream, softened

Steps:

  • Put 5 1/2 cups of raspberries, the sorbet, lime zest, and lime juice into a blender. Use a spatula to push down the ingredients. Pulse a few times, then puree until very smooth. Add ice cream and puree, stopping and stirring with spatula as needed. Stir in 1 cup raspberries.
  • Pour mixture into glasses. Garnish with remaining 1/2 cup raspberries and lime zest. Serve immediately.

LIME PHILLY FREEZE



Lime Philly Freeze image

Make and share this Lime Philly Freeze recipe from Food.com.

Provided by traveling baker

Categories     Frozen Desserts

Time 3h15m

Yield 1 square, 16 serving(s)

Number Of Ingredients 6

12 Oreo cookies, crushed
1/4 cup butter, melted
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (12 ounce) can frozen limeade concentrate, thawed
1 (8 ounce) container Cool Whip Topping, thawed, divided
2 teaspoons lime zest

Steps:

  • Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
  • Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.

Nutrition Facts : Calories 267.6, Fat 19.6, SaturatedFat 11.1, Cholesterol 58.4, Sodium 165.3, Carbohydrate 21.6, Fiber 0.2, Sugar 17.9, Protein 2.5

MINTED LIME FREEZE



MINTED LIME FREEZE image

Categories     Fruit

Yield 2 drinks

Number Of Ingredients 5

2/3 cup freshly-squeezed lime juice
1/4 cup sugar (or to taste)
1/2 cup loosely packed fresh mint leaves
Lime Frozen Fruit Bar
Italian Sparkling Mineral Water

Steps:

  • Purée first four ingredients on highest blender setting. Serve over crushed ice with a splash of sparkling water.

MINTY LIME FREEZE



Minty Lime Freeze image

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 9

2 packages (8 ounces each) reduced-fat cream cheese, softened
1/2 cup sugar, divided
1 package (3 ounces) JELL-O® Lime Flavor Gelatin
1/4 cup lime juice
1 tablespoon grated lime peel
1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
1 tablespoon minced fresh mint
1-1/2 cups crushed pretzels
6 tablespoons butter, melted

Steps:

  • Line a 9-in. round pan with plastic wrap with ends extending over sides of pan. In a large bowl, beat cream cheese and 1/4 cup sugar until smooth. Add gelatin powder, lime peel and juice; mix well. Whisk in whipped topping and mint; pour into prepared pan., Combine pretzels and remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; gently press crumb mixture into filling. Freeze for 3 hours or until firm., To serve, open plastic wrap and invert onto serving plate. Remove pan and plastic wrap. Let stand at room temperature for 15 minutes before cutting into wedges.

Nutrition Facts :

LIME FREEZE



Lime Freeze image

Just three ingredients, soymilk, frozen limeade and honey, whip up into a refreshing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 8

Number Of Ingredients 5

1 1/2 cups soymilk
1/2 cup frozen limeade concentrate (from 12-oz can), thawed
3 tablespoons honey
Lime slices, if desired
Fresh blueberries, if desired

Steps:

  • In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
  • Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
  • To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.

Nutrition Facts : Calories 90, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g

Tips:

  • Make sure to use ripe limes for the best flavor. If your limes are not ripe, you can ripen them by placing them in a paper bag with an apple at room temperature for a few days.
  • You can use any type of sweetener you like in this recipe. Some popular options include sugar, honey, and agave nectar.
  • If you don't have a blender, you can make this recipe in a food processor. Just be sure to pulse the mixture until it is smooth.
  • This recipe can be made ahead of time and stored in the freezer for up to 2 weeks. When you're ready to serve, simply thaw the mixture in the refrigerator overnight or at room temperature for a few hours.
  • Serve this lime freeze as a refreshing dessert or snack. You can also use it as a topping for other desserts, such as ice cream or cake.

Conclusion:

This lime freeze recipe is a delicious and easy way to enjoy the refreshing flavor of limes. With just a few simple ingredients, you can make this frozen treat in no time. Whether you're looking for a cool and refreshing dessert or a fun and easy snack, this lime freeze is the perfect recipe for you.

Related Topics