Best 3 Lime Custard Recipes
Indulge in a citrusy delight with our exquisite Lime Custard, a culinary masterpiece that tantalizes taste buds and captivates hearts. This collection of recipes offers a symphony of flavors, textures, and techniques, ensuring an unforgettable culinary experience. From the classic Lime Custard Tart, a timeless dessert that combines a velvety filling with a crisp pastry crust, to the refreshing Lime Custard Parfait, a layered delight that offers a perfect balance of tangy and sweet, this article is a treasure trove of lime custard creations. Unlock the secrets of making a smooth and luscious Lime Custard from scratch, and discover innovative ways to incorporate this versatile ingredient into other delectable treats. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating extraordinary desserts that will leave a lasting impression.
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LIME CUSTARD TART
Categories Fruit Juice Citrus Dessert Bake Christmas Lime Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make crust:
- Pulse together all crust ingredients in a food processor or beat with an electric mixer until a dough forms. Press dough evenly onto bottom and up side of tart pan with floured fingers. Chill shell until firm, about 30 minutes.
- Preheat oven to 350°F.
- Line shell with foil and fill with 1 inch of pie weights, then bake in middle of oven until edge is pale golden, about 22 minutes. Carefully remove foil and bake shell until edge is golden and bottom is pale golden, about 20 minutes more. Cool completely in pan on a rack.
- Make custard:
- Reduce oven temperature to 300°F.
- Mix together all custard ingredients in a bowl with a whisk (do not beat) until just combined. Set tart shell (in tart pan) in a shallow baking pan and pour three fourths of custard into shell. Carefully put tart in middle of oven and pour remaining custard into shell with a small cup.
- Bake tart until just set in center, about 1 hour. Cool tart completely in tart pan on rack, then chill, covered, until cold, at least 2 hours. Just before serving, remove side of pan.
COCONUT LIME CUSTARD PIE
Make and share this Coconut Lime Custard Pie recipe from Food.com.
Provided by IamEarnie
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
- Put all ingredients except the pie shell in a blender. Blend until mixed, and pour into the pie shell.
- Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40 to 45 more minutes or until set. Cool on rack for 30 minutes and refrigerate until cold before cutting.
- Garnish with sweetened whipped cream, lime peel curls or fruit of your choice.
LEMON/LIME SNOW PUDDING W/CUSTARD SAUCE
Number Of Ingredients 17
Steps:
- 1. Soak gelatin in 1/4 cup cold water for 5 minutes add 1 cup boiling water and stir until gelatin is dissolved. Add splenda, lemon or lime juice, and rind. Mix well and refrigerate until syrupy. Beat until frothy fold in egg whites and return to refrigerator for 10 minutes. Set bowl in a larger bowl containing ice water and beat 3 minutes at medium speed. 2. Chill. Prepare Custard Sauce.Custard Sauce:*Beat yolks add splenda, flour, and salt. Stir in heavy cream. In a saucepan over medium heat, cook until sauce begins to thicken, stirring constantly. Add lemon juice, vanilla, and butter beat 1 minute with a wire whisk. Cover and chill.To serve, spoon pudding into dessert bowls, top with custard sauce, and decorate with coarsely grated lemon rind or thin slices of lime.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh limes: Fresh limes provide the best flavor for this custard. If you can't find fresh limes, you can use bottled lime juice, but the flavor will be less intense.
- Zest the limes before juicing them: This will help to release the essential oils from the limes, which will give the custard a more intense flavor.
- Use a double boiler to cook the custard: This will help to prevent the custard from curdling.
- Stir the custard constantly while it is cooking: This will help to prevent it from scorching.
- Strain the custard before serving: This will remove any lumps.
- Serve the custard warm or cold: It is delicious either way.
Conclusion:
Lime custard is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts, such as pies and cakes. It is easy to make and can be made with a few simple ingredients. With its bright and tangy flavor, lime custard is a perfect way to add a touch of freshness to your next dessert.
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