Best 7 Lime Cumin Vinaigrette Recipes
**Lime-Cumin Vinaigrette: A Versatile Dressing to Elevate Your Dishes**
With its vibrant and zesty flavors, lime-cumin vinaigrette is a versatile dressing that can transform ordinary dishes into culinary delights. Whether you're a seasoned chef or a home cook looking to add some excitement to your meals, this tangy and aromatic dressing is sure to become a staple in your kitchen.
This collection of recipes explores the versatility of lime-cumin vinaigrette, showcasing its ability to enhance a wide range of dishes. From refreshing salads and grilled meats to roasted vegetables and tangy marinades, these recipes demonstrate how this simple yet flavorful dressing can elevate your everyday meals.
AVOCADO SALAD WITH TOMATOES, LIME, AND TOASTED CUMIN VINAIGRETTE
Steps:
- Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed. Sprinkle the cumin and cilantro over the top and serve immediately.
- Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.
LIME CUMIN VINAIGRETTE
This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Combine the lime juice, vinegar, garlic, salt, cumin and Dijon mustard in a small bowl or measuring cup. Whisk in the oils. Whisk or shake in a jar before serving.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
COLESLAW WITH CUMIN-LIME VINAIGRETTE
Steps:
- Place all ingredients in a blender and blend until smooth.
- Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.
LIME AND CUMIN VINAIGRETTE
Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Lemon Lime Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
LIME-CUMIN VINAIGRETTE
A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious.
Provided by I Cook Therefore I
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the garlic, salt lime zest, juice, green onion, and chile.
- Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
- Grind the cooled seeds in a spice mill and add them to the juice mixture.
- Whisk in the mustard and oil.
- Add the cilantro just before serving.
Nutrition Facts : Calories 166.2, Fat 18.2, SaturatedFat 2.5, Sodium 1.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.3
CABBAGE AND RED PEPPER SALAD WITH LIME-CUMIN VINAIGRETTE
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors. Adapted from America's Test Kitchen. Posted for the Summer '09 Comfort Cafe.
Provided by TxGriffLover
Categories Vegetable
Time 9h
Yield 5 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss shredded cabbage and 1 teaspoon salt in a colander or large mesh strainer set over a medium bowl. Let stand until the cabbage wilts, at least 1 hour or up to 4 hours. Rinse cabbage under cold running water (or in large bowl of ice water if serving immediately). Press, but do not squeeze, to drain; pat dry with paper towels. (Can be stored in zipper-lock bag and refrigerated overnight.).
- Stir together lime juice, zest, oil, vinegar, honey, cumin, and cayenne in medium bowl. Toss cabbage and red pepper in dressing. Season to taste with salt; cover and refrigerate until ready to serve.
LIME CUMIN VINAIGRETTE
Categories Citrus
Number Of Ingredients 9
Steps:
- 1. Combine the lime juice, vinegar, garlic, salt, cumin and Dijon mustard in a small bowl or measuring cup. Whisk in the oils. Whisk or shake in a jar before serving Yield: Makes 3/4 cup.
Tips:
- Use fresh limes for the best flavor. Limes that are too ripe or too green will not have the same bright, citrusy flavor.
- If you don't have fresh limes, you can use bottled lime juice. However, fresh lime juice will always give you the best results.
- Use a microplane to zest the limes. This will give you the finest zest, which will distribute evenly throughout the vinaigrette.
- If you don't have a microplane, you can use a grater. However, be careful not to grate the white pith of the lime, as this can be bitter.
- Taste the vinaigrette before serving and adjust the seasonings as needed. You may want to add more lime juice, cumin, or salt to taste.
- Use this vinaigrette on salads, grilled vegetables, or fish. It can also be used as a marinade for chicken or steak.
Conclusion:
This lime cumin vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a fresh and flavorful dressing, give this lime cumin vinaigrette a try. You won't be disappointed!
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