Best 5 Lime Cumin Chicken Recipes
Embark on a culinary adventure with our tantalizing lime-cumin chicken, a symphony of zesty and savory flavors that will tantalize your taste buds. This delectable dish, hailing from the vibrant streets of Mexico, seamlessly blends the tanginess of lime with the warmth of cumin, creating a flavor profile that is both refreshing and comforting. Our recipe collection boasts a delightful array of preparation methods, ensuring that every palate finds its perfect match. From the sizzling flavors of grilled chicken to the succulent tenderness of slow-cooked chicken, each recipe promises a unique culinary experience. Whether you prefer the simplicity of a skillet or the convenience of a crockpot, our comprehensive guide will lead you to lime-cumin chicken perfection. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary journey that will transport you to the vibrant heart of Mexico.
Let's cook with our recipes!
MARINATED CHICKEN WITH CUMIN, GARLIC & LIME
I tried a version of this chicken after watching a Robin Miller episode. She made this with olives in the mix and did not let it marinate. We didn't care for the olives with this, and I prefer to let it marinate. The leftover chicken is great in Recipe #226933.
Provided by HeatherFeather
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large ziptop baggie, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper; seal bag and let marinate in the fridge for several hours or overnight.
- Preheat oven to 400°F.
- Coat a large roasting pan with cooking spray.
- Transfer chicken to prepared pan and pour over any remaining marinade on top.
- Roast 30 to 35 minutes, until chicken is cooked through (mine was ready at 30, so check early).
LIME CUMIN CHICKEN
A nice pungent barbecue recipe. The lime marinade partially "cooks" the chicken before it is placed on the grill. I have enjoyed this many times.
Provided by Tebo3759
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, lime juice, cumin& salt in a plastic bag.
- Add 4 chicken breasts, seal and refrigerate overnight.
- Place on greased barbecue and grill over medium high heat.
- Grill about 10 minutes turning often.
- Garnish with lime slices, red pepper& cilantro.
SPICY ORANGE LIME AND CUMIN ROAST CHICKEN THIGHS
This is a variation of a recipe I learned from http://TheFrugalChef.com. You can do the chicken with skin on or off - up to you. Or mix with drumsticks or whatever you have. I use extra garlic and chilli flakes but use less if you prefer. You could use the juice from an orange or just use ready-prepared orange juice if you are lazy like me. When I say Turkish pepper, I mean the longer skinnier type, about the size of a regular carrot. I have lots of Turkish grocery stores in my neighbourhood and they sell all kinds of peppers. Any of them will do - some are a bit sweet and others a bit spicy, but you don't want the firey type. The chicken will give off some of its own fat and mix with the lime and orange juice. This is nice to pour over some baby potatoes on the side.
Provided by LittleNico
Categories Chicken Thigh & Leg
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven at 375 degrees.
- Put the chicken in a baking dish.
- Sprinkle with salt, black pepper, ground cumin and chilli flakes.
- Chop all of the scallions, green parts and white, the whole thing.
- Cover the chicken with the chopped garlic, scallions and pepper.
- Squeeze the juice of the lime all over the chicken then pour the orange juice on too.
- Cook at 375 for 20 to 25 minutes, stirring it up a bit part way through if needed.
CHICKEN THIGHS WITH CUMIN, GARLIC, LIME
Steps:
- Preheat oven to 350°. Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken. Place chicken in a medium skillet. Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken. Place over medium-high heat; bring to a boil. Remove from heat. Wrap handle of pan with foil. Cover and bake at 350° for 30 minutes or until a meat thermometer registers 180°. Remove chicken from pan; keep warm. Place pan over medium-high heat. Bring to a boil, and cook until reduced to 1/4 cup (about 3 minutes). Spoon over chicken. Sprinkle with cilantro, and serve with lime wedges.
CHICKEN BREASTS WITH CUMIN, CORIANDER, AND LIME RECIPE - (4.2/5)
Provided by á-162246
Number Of Ingredients 8
Steps:
- In large bowl, mix lime juice, cumin, coriander, sugar, salt, and ground red pepper; add chicken, tossing to coat. Spray grill pan with nonstick spray. Heat over medium high heat until hot but not smoking. Add chicken and cook until chicken loses it's pink color throughout, ,5-6 minutes per side. Turn chicken once and brush with any remaining cumin mixture halfway through cooking. Place chicken breasts on platter and sprinkle with cilantro. 4 servings 150 calories
Tips:
- For the best flavor, use fresh lime juice and zest. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Serve the chicken with your favorite sides. Some good options include rice, beans, tortillas, or a salad.
Conclusion:
This lime cumin chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of lime juice, cumin, garlic, and cilantro, then grilled or baked until cooked through. Serve the chicken with your favorite sides, and enjoy!
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