Best 2 Lime Cucumber Salsa Recipes

## Salsa: A Refreshing and Versatile Condiment

Salsa, a vibrant and flavorful condiment, adds a burst of freshness and zest to a variety of dishes. Originating from Mexico, salsa has become a beloved staple in cuisines worldwide. Made from a combination of chopped tomatoes, onions, cilantro, and chili peppers, salsa's versatility shines through its variations. From the classic pico de gallo to the spicy habanero salsa, each recipe offers a unique taste experience. Whether you prefer a mild or fiery salsa, there's a recipe to suit every palate. Salsa is not only a delicious addition to tacos, burritos, and nachos but also an excellent dip for chips, a marinade for grilled meats, or even as a topping for salads and sandwiches. Its refreshing flavors brighten up any dish, making it a popular choice for gatherings and celebrations. Explore the diverse world of salsa with these delectable recipes, ranging from the classic to the contemporary, and discover new ways to add zest to your meals.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SWORDFISH WITH CUCUMBER LIME SALSA

Grilled Swordfish with Cucumber Lime Salsa image

Categories Fish Marinate Backyard BBQ Lime Cucumber Summer Grill Grill/Barbecue Healthy Honey Jalapeño Cilantro Swordfish Gourmet

Yield Makes 1 servings

Number Of Ingredients 16

Ingredients

For swordfish
1 tablespoon fresh lime juice
1 teaspoon honey
1 teaspoon vegetable oil plus additional for brushing pan
1 teaspoon ground coriander
1 (1-inch-thick) swordfish steak (6 ounces)
For salsa
1 lime
1 (1/4-pound) Kirby cucumber, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped scallion greens
1 teaspoon finely chopped fresh jalapeño or serrano chile (including seeds)
1 teaspoon sugar, or to taste
1/4 teaspoon salt
Special Equipment
a well-seasoned ridged grill pan

Steps:

Marinate swordfish:
Stir together lime juice, honey, oil, and coriander in a shallow dish. Add swordfish, turning to coat, and marinate at room temperature, turning over once, 15 minutes. (Do not marinate longer.)
Make salsa while swordfish marinates:
Remove peel, including all white pith, from lime with a sharp paring knife. Cut segments free from membranes and finely chop segments, then combine with remaining salsa ingredients in a bowl.
Grill swordfish:
Lightly brush grill pan with oil and heat over moderately high heat until just beginning to smoke. Remove swordfish from marinade and season both sides with salt and pepper. Grill fish until just cooked through, 3 to 4 minutes per side. Serve topped with salsa.

LIME CUCUMBER SALSA

Lime Cucumber Salsa image

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.-Marcia Kwiecinski, Corregidor, Philippines

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 10

Ingredients

1 large cucumber, seeded and diced
1 to 2 garlic cloves, minced
1 jalapeno pepper, finely chopped
3 green onions, sliced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon grated lime zest
1/2 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

In a large bowl, combine all the ingredients. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose fresh and ripe cucumbers: The fresher the cucumbers, the better the salsa will taste. Look for cucumbers that are firm and have a deep green color.
Peel and seed the cucumbers: Peeling and seeding the cucumbers will help to remove any bitterness from the salsa. If you don't want to peel the cucumbers, you can use a vegetable peeler to remove the skin.
Use a variety of limes: Using a variety of limes, such as key limes, Persian limes, and regular limes, will add a more complex flavor to the salsa.
Chop the ingredients finely: Chopping the ingredients finely will help them to distribute evenly throughout the salsa. You can use a food processor or a sharp knife to chop the ingredients.
Let the salsa chill for at least 30 minutes before serving: This will allow the flavors to meld together and develop.

Conclusion:

Lime cucumber salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal taste. With its bright and tangy flavor, this salsa is a surefire hit at any party or potluck. So next time you're looking for a new and exciting salsa to try, give lime cucumber salsa a try. You won't be disappointed!