Best 3 Lime Crescents Recipes
**Indulge in a delightful culinary journey with our tantalizing Lime Crescents, an irresistible treat that will awaken your taste buds.**
Bite into the perfect harmony of sweet and tangy flavors, as the vibrant lime filling bursts with freshness, complemented by the flaky, buttery crust that crumbles in your mouth. Discover the secrets behind this classic confection, with our collection of Lime Crescents recipes, each offering a unique twist on this timeless favorite. Embark on a baking adventure, creating Lime Crescents with a variety of fillings, from creamy cheesecake to zesty lemon, and even a delightful chocolate ganache. Whether you prefer traditional or contemporary flavors, our recipes cater to every palate. Prepare to impress your friends and family with these exquisite Lime Crescents, a testament to your culinary prowess.
KEY LIME-CREAM CHEESE CRESCENTS WITH LEMON-RASPBERRY SAUCE
Good for breakfast or dessert!
Provided by Denise
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
- Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
- Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
- While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
- Let crescents cool and serve with sauce.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 48.1 g, Cholesterol 46.2 mg, Fat 23.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 11.4 g, Sodium 409.2 mg, Sugar 28.6 g
LIME CRESCENTS
I love the flavor of lime and this recipe caught my eye...I haven't tried it as yet, but fully plan on it...this recipe is from an older edition of Family Circle.
Provided by SharonP
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat butter, egg yolk, lime rind and juice in large bowl until smooth.
- On low, beat in confectioners' sugar, flour and salt until blended.
- Refrigerate dough 1 hour or until firm.
- Heat oven to 350 degrees.
- Form 1 rounded teaspoon dough into 2-1/2 inch log; bend into crescent.
- Place on ungreased baking sheet.
- Repeat with remaining dough.
- Bake in 350 degree oven 10 minutes or until edges are just golden and tops are slightly cracked.
- Let cool on baking sheet 5 minutes.
- Remove cookies to wire rack and let cool completely.
- Drizzle: Stir together confectioners' sugar and lime juice in a small bowl until smooth.
- Place wire rack with cookies over waxed paper.
- Decorate cookies with drizzle and sprinkle with decorator sugar.
Nutrition Facts : Calories 67.9, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 39.7, Carbohydrate 7.6, Fiber 0.1, Sugar 3.5, Protein 0.6
EASY CILANTRO-LIME RICE
Serve this cilantro-lime rice with tequila-lime chicken!
Provided by Leanne Kramer Chesshir
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
- Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 27.1 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 650.2 mg, Sugar 0.7 g
Tips:
- Use fresh limes for the best flavor. Limes that are too ripe or too green will not produce as much juice or have as strong a flavor.
- If you don't have a zester, you can use a fine grater to remove the zest from the limes.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the cookies to be tender and flavorful.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Lime crescents are a delicious and easy-to-make cookie that is perfect for any occasion. They are light and fluffy, with a zesty lime flavor that is sure to please everyone. Whether you are making them for a party, a bake sale, or just to enjoy at home, these cookies are sure to be a hit.
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