Best 4 Lime Cream Trifle Recipes
**Lime Cream Trifle: A Symphony of Citrusy Delight**
Indulge in a culinary masterpiece that tantalizes your taste buds with a harmonious blend of zesty lime, velvety cream, and crunchy biscuit layers. Prepare to be enchanted by this Lime Cream Trifle, an elegant dessert that combines the tangy freshness of lime with the smooth richness of cream. Discover the perfect balance of flavors and textures as you delve into each layer, from the tangy lime curd to the luscious cream cheese filling and the crisp biscuit base. This recipe encompasses all the essential elements of a classic trifle, elevated with a burst of citrusy zing. Whether you're celebrating a special occasion or simply craving a taste of something extraordinary, the Lime Cream Trifle is guaranteed to impress.
KEY LIME TRIFLE
When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off my favorite pie, key lime. My family loved it! Some friends even got to try it and they enjoyed immensely as well. -Rebecah Lytle, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. Mix cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom of a 15x10-in. pan. Bake 10-12 minutes. Stir to break up crumbs; cool on a wire rack., For filling, in another bowl, beat cream cheese and condensed milk until blended. Stir in lime juice. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., In a 4-qt. glass bowl, layer half of each of the following: crumb mixture, filling and whipped cream. Repeat layers. Sprinkle with pecans and coconut. Refrigerate, covered, at least 2 hours or overnight.
Nutrition Facts :
KEY LIME TRIFLE
Layers of white chocolate, granola bars, angel food cake and key lime-cream filling create a chilled treat that's utterly refreshing on a warm summer afternoon.
Provided by Paula Kittelson
Categories Dessert
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Mix, bake and cool cake as directed on cake mix box using 13x9-inch pan. Cut cooled cake into about 3/4-inch pieces; set aside.
- In large bowl, beat condensed milk and lime juice with whisk until well combined. In chilled medium bowl, beat whipping cream with electric mixer on high speed until medium to stiff peaks form. Using rubber spatula, gently fold whipped cream into condensed milk-lime mixture until smooth. Cover; refrigerate until needed.
- Using food processor, process granola bars until ground.
- Gently stir lime peel into whipped topping (do not overmix). Set aside.
- In 3-quart glass trifle bowl, spoon layer of lime-cream mixture. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping. If desired, garnish with additional ground granola bar and Key lime slices. Cover; refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 940, Carbohydrate 122 g, Cholesterol 100 mg, Fat 8 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 95 g, TransFat 1 g
EASY KEY LIME PIE TRIFLE
I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. -Barbara Moorhead, Gaffney, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 685 calories, Fat 48g fat (24g saturated fat), Cholesterol 79mg cholesterol, Sodium 255mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.
LIME CREMA
Steps:
- In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
- Use at once or cover and refrigerate for up to 2 days.
Tips:
- For the best flavor, use fresh limes. Bottled lime juice can be used in a pinch, but it will not have the same brightness of flavor.
- Make sure the heavy cream is very cold before whipping it. This will help it whip up quickly and smoothly.
- If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
- To make the trifle ahead of time, assemble it up to 24 hours before serving. Cover it with plastic wrap and refrigerate. Let it sit out at room temperature for 30 minutes before serving.
Conclusion:
This lime cream trifle is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy filling, tangy lime curd, and crunchy graham cracker crust, this trifle is sure to be a hit with everyone who tries it.
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