Best 4 Lime Cottage Cheese Salad Recipes
Indulge in a refreshing culinary experience with the Lime Cottage Cheese Salad, a delightful dish that combines the tangy zest of lime with the creamy smoothness of cottage cheese. This vibrant salad is a symphony of flavors and textures, featuring crisp cucumbers, juicy tomatoes, crunchy red onions, and fragrant cilantro. Served chilled, it offers a burst of freshness that invigorates the senses. Additionally, the article presents a collection of tantalizing recipes that cater to diverse dietary preferences. Embrace a healthier lifestyle with the vegan-friendly Vegan Lime Cottage Cheese Salad, which substitutes cottage cheese with a creamy cashew-based dressing. For a protein-packed option, explore the Chicken and Lime Cottage Cheese Salad, where tender chicken breast complements the zesty lime dressing. If you seek a satisfying main course, the Lime Cottage Cheese Salad with Grilled Shrimp elevates the salad with succulent grilled shrimp. Experiment with the tangy Lime Cottage Cheese Salad with Salmon, where grilled or smoked salmon adds a rich, smoky flavor. Finally, satisfy your sweet cravings with the Lime Cottage Cheese Fruit Salad, a delightful combination of fresh fruits and a tangy lime-cottage cheese dressing.
Check out the recipes below so you can choose the best recipe for yourself!
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"
This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list of ingredients, they blend wonderfully for a delicious "salad". I have affectionately named it "Green Gunk" because that's what it looks like! My hubby's family fights over the leftovers. Prep time doesn't include chilling time, so plan ahead...I've been instructed by my hubby's family that this is best made the night before serving.
Provided by MommaJen
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
- Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
- Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
- Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
- While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
- Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
- When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
- Fold cottage cheese mixture into jello.
- Fold whipped cream into jello mixture.
- Refrigerate for at least one hour, preferably overnight.
- Refrigerate leftovers (there won't be any!).
LIME COTTAGE CHEESE SALAD
Other than boil the water I would let my children make this. It was a thrill to them when it was served to say 'I made that". Light and refreshing and very easy to make.
Provided by Bonnie Bryant
Categories Fruit Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve gelatin in the boiling water.
- 2. Add marshmallows and let melt.
- 3. Add pineapple. Chill until slightly thickened.
- 4. Fold in cottage cheese and whipping cream.
- 5. Pour into an 8 x 8 pan and chill until firm.
LIME COTTAGE CHEESE SALAD
Steps:
- In a large bowl, mix the lime gelatin in boiling water. Add the cold water; stir. Chill until almost set (about 40 minutes). Beat with an electric mixer until foamy. Fold in the Cool Whip. Stir in the cottage cheese; then pineapple. Pour into a 13x9x2-inch pan. Refrigerate several hours. Cut into 12-15 squares.
Tips:
- To make the salad more flavorful, use fresh herbs such as cilantro, mint, or parsley.
- If you don't have lime juice, you can use lemon juice instead.
- If you want a spicier salad, add a pinch of cayenne pepper or chili powder.
- For a lighter salad, use low-fat or nonfat cottage cheese.
- To save time, you can use canned or jarred black beans and corn.
- If you don't have avocado, you can use another fruit such as mango, pineapple, or kiwi.
Conclusion:
This lime cottage cheese salad is a delicious and refreshing side dish that is perfect for summer. It is also a healthy and affordable option that is packed with nutrients. The salad is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give this lime cottage cheese salad a try.
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