Best 2 Lime Cornmeal Bars With Blueberry Glaze Recipes

Indulge in a culinary symphony of flavors with our tantalizing Lime Cornmeal Bars adorned with a Blueberry Glaze. These delectable treats are a harmonious blend of tangy lime, sweet blueberries, and the rustic charm of cornmeal.

Each bite of the Lime Cornmeal Bars offers a delightful contrast of textures, from the crumbly cornmeal crust to the creamy lime filling and the burst of juicy blueberries. The Blueberry Glaze adds a luscious finishing touch, elevating these bars to a masterpiece.

Our recipe collection features variations of this classic dessert, including a gluten-free version for those with dietary restrictions. The Blueberry-Lime Cornmeal Bars offer a delightful twist with a vibrant blueberry swirl, while the Lime Cornmeal Bars with Coconut Pecan Crust add a nutty, tropical flair.

Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you every step of the way. From measuring and mixing ingredients to baking and glazing, we've got you covered.

So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. These Lime Cornmeal Bars with Blueberry Glaze are sure to become a cherished favorite in your recipe repertoire.

Let's cook with our recipes!

LIME CORNMEAL GLAZED COOKIES

Lime Cornmeal Glazed Cookies image

Inspired by Southwestern and Italian desserts, these cookies combine zesty lime and crunchy cornmeal. This unusual and not-too-sweet cookie is a nice alternative for the holiday season. For a different flavor, lemons may be substituted for the limes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 9

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
1 large egg
4 teaspoons freshly grated lime zest, plus 2 tablespoons freshly squeezed lime juice (about 6 limes total)
2 teaspoons freshly grated orange zest (2 medium oranges)
1/2 teaspoon pure almond extract
1 1/2 cups all-purpose flour
1 cup yellow cornmeal, plus more for coating glass
Lime Glaze

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, 3 to 4 minutes. Add egg; beat until just blended. Add citrus zests, lime juice, and almond extract.
With the mixer on low speed, add flour and cornmeal. Continue beating until well blended. Transfer dough to a piece of plastic wrap. Shape the dough into a disk, wrap, and chill until firm, about 1 hour.
Preheat oven to 350 degrees. Line two baking sheets with Silpats or parchment paper. Fill a small bowl with cornmeal. Using a 1 1/4-inch ice-cream scoop, form balls from chilled dough. Place balls on prepared sheets, spaced about 3 inches apart. Dip bottom of a medium drinking glass into cornmeal. Flatten balls with the bottom of glass until dough is about 1/4 inch thick.
Bake cookies until crisp and light-golden brown around the edges, 14 to 16 minutes. Transfer baking sheets to a wire rack, and let the cookies cool completely.
Place a wire rack on top of a piece of parchment paper. Pour the lime glaze over the cooled cookies, allowing the excess to drip off the edges. Let glaze set. Store cookies in an airtight container for up to 1 week.

CORNMEAL LIME COOKIES

Cornmeal Lime Cookies image

Here's something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart lime glaze tops them off perfectly.-Wendy Rusch, Fall Creek, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 57m

Yield 8 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/4 cup lime juice
4-1/2 teaspoons grated lime zest
2 cups all-purpose flour
1 cup yellow cornmeal
GLAZE:
2 cups confectioners' sugar
3 tablespoons lime juice
Holiday sprinkles

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, lime juice and zest. Combine flour and cornmeal; gradually add to creamed mixture and mix well., Shape into two 12-in. rolls; wrap each in plastic. Refrigerate 30 minutes. Shape each roll into a square-shaped log. Freeze 1 hour or until firm., Preheat oven to 350°. Unwrap logs and cut into 3/8-in. slices. Place 1 in. apart on parchment-lined baking sheets. Bake 11-14 minutes or until set. Remove to wire racks to cool completely. , Combine confectioners' sugar and lime juice; spread over cookies. Decorate with sprinkles. Let stand until set.

Nutrition Facts :

Tips:

Use fresh ingredients: Fresh limes and blueberries will give your bars the best flavor. If you can't find fresh blueberries, you can use frozen blueberries that have been thawed and drained.
Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
Bake the bars until they are just set: Overbaking the bars will make them dry. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the bars cool completely before glazing them: This will help the glaze to set properly.
Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.

Conclusion:

Lime cornmeal bars with blueberry glaze are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like your bars tart or sweet, chewy or crumbly, there is a lime cornmeal bar recipe out there for you. So next time you are looking for a tasty and refreshing snack, give these bars a try. You won't be disappointed!