Best 2 Lime Cilantro Shrimp Over Black Pasta Recipes

Indulge in the vibrant flavors of Mexican cuisine with this tantalizing recipe for Lime Cilantro Shrimp over Black Pasta. This delectable dish combines the zesty tang of lime, the aromatic freshness of cilantro, and the succulent sweetness of shrimp, creating a symphony of flavors that will tantalize your taste buds. Served atop a bed of al dente black pasta, this dish offers a visually striking presentation and a textural contrast that will elevate your dining experience. Whether you're entertaining guests or seeking a flavorful weeknight meal, this recipe is guaranteed to impress. Dive into the culinary journey and discover the secrets behind this delightful fusion of Mexican and Italian flavors.

Here are our top 2 tried and tested recipes!

GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP

Garlic, Cilantro, and Lime Sauteed Shrimp image

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Provided by DeniseF

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Steps:

Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g

CILANTRO LIME SHRIMP

Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

Tips:

To save time, use pre-cooked shrimp or cook them ahead of time.
If you don't have black pasta, you can use any other type of pasta.
Be careful not to overcook the shrimp, as they will become tough.
If you like spicy food, you can add more chili peppers or cayenne pepper to the recipe.
Serve the dish immediately, garnished with fresh cilantro and lime wedges.

Conclusion:

This lime cilantro shrimp over black pasta is a quick and easy weeknight meal that is packed with flavor. The shrimp are cooked in a flavorful sauce made with lime juice, cilantro, garlic, and chili peppers, and then served over black pasta. This dish is sure to please everyone at the table, and it's a great way to enjoy the fresh flavors of summer.