Best 5 Lime Cilantro Glazed Shrimp Recipes

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**Indulge in a Culinary Delight: Savor the Zesty Flavors of Lime Cilantro Glazed Shrimp**

Prepare to tantalize your taste buds with a culinary creation that harmoniously blends tangy lime, aromatic cilantro, and succulent shrimp. This tantalizing dish, elegantly presented with a vibrant green glaze, promises an explosion of flavors in every bite. Embark on a culinary journey as we unravel the secrets behind this delectable dish, exploring the intricacies of its preparation and uncovering the culinary magic that awaits you.

**Lime Cilantro Glazed Shrimp: A Symphony of Flavors**

This tantalizing recipe elevates the humble shrimp to a gourmet masterpiece. Fresh, succulent shrimp are meticulously coated in a vibrant marinade, infusing them with a symphony of zesty lime, fragrant cilantro, and a hint of garlic. The shrimp are then expertly pan-fried, achieving a beautiful golden brown exterior while retaining their tender, juicy interiors.

**Garlic Butter Sauce: A Rich and Savory Accompaniment**

A luscious garlic butter sauce further elevates this dish to culinary heights. Melted butter is infused with the aromatic essence of garlic, creating a rich and savory sauce that perfectly complements the tangy lime and cilantro flavors. This delectable sauce not only enhances the shrimp's taste but also adds an irresistible sheen, making each bite a visual delight.

**Optional Variations: Adapting to Your Palate**

This versatile recipe provides ample room for culinary creativity and adaptation. For those who prefer a spicier kick, a pinch of cayenne pepper or a dash of chili flakes can ignite the taste buds. If a sweeter note is desired, a drizzle of honey or a touch of brown sugar can introduce a harmonious balance of flavors. For a smoky twist, a sprinkle of paprika or a hint of cumin can add an intriguing depth of flavor.

**Accompaniments: Perfect Pairings for a Complete Meal**

This culinary masterpiece pairs effortlessly with a variety of accompaniments, allowing you to tailor the meal to your preferences. Steamed jasmine rice provides a fluffy and neutral canvas for the vibrant flavors to shine. Grilled vegetables, such as zucchini, bell peppers, or mushrooms, add a colorful and healthy dimension to the dish. A crisp and refreshing salad, dressed with a tangy vinaigrette, offers a delightful contrast to the richness of the shrimp.

**A Culinary Experience Not to Be Missed**

Lime cilantro glazed shrimp, with its symphony of zesty, savory, and tangy flavors, is a culinary experience not to be missed. Whether served as an impressive appetizer or a delectable main course, this dish is sure to captivate your senses and leave a lasting impression. So gather your ingredients, prepare your palate, and embark on a culinary adventure that will transport you to a realm of pure gastronomic delight.

Let's cook with our recipes!

CILANTRO LIME SHRIMP



Cilantro Lime Shrimp image

A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup chopped fresh cilantro
1-1/2 teaspoons grated lime zest
1/3 cup lime juice
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
Lime slices

Steps:

  • Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

LIME-GLAZED SHRIMP



Lime-Glazed Shrimp image

A zesty, spicy lime glaze helps these broiled shrimp skewers shine.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 8

Number Of Ingredients 7

1/4 cup honey
Zest and juice from 1 lime
1 tablespoon vegetable oil
2 minced garlic cloves
1/2 teaspoon red-pepper flakes
1/2 teaspoon salt
24 peeled, deveined large shrimp

Steps:

  • Soak 8 wooden skewers in water at least 30 minutes. Heat broiler. In a small saucepan, combine honey, lime zest and juice, oil, garlic, red-pepper flakes, and salt. Bring to a boil and cook until thickened, 7 minutes. Skewer shrimp. Place on a rimmed baking sheet. Brush with glaze. Broil 3 minutes, flip, brush with glaze, and cook until shrimp are opaque and glaze is beginning to brown, 3 to 4 minutes more.

LIME-CILANTRO SHRIMP SKEWERS



Lime-Cilantro Shrimp Skewers image

My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a memorable taste reminiscent of tropical cuisine. To make it a main dish, serve the skewers with rice or couscous. -Theresa Dibert, Cynthiana, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 7

1/3 cup lime juice
3 tablespoons minced fresh cilantro
2 tablespoons soy sauce
3 garlic cloves, minced
2 teaspoons olive oil
1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined
1 cup soaked mesquite wood chips, optional

Steps:

  • In a large bowl, whisk the first 5 ingredients until blended. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., If desired, add wood chips to grill according to manufacturer's directions. Drain shrimp, discarding marinade. On each of 12 soaked wooden appetizer skewers, thread shrimp., Grill on an oiled rack, covered, over medium heat until shrimp turn pink, 3-4 minutes per side.

Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 57mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP



Garlic, Cilantro, and Lime Sauteed Shrimp image

Great recipe that I picked up. Great as a main dish or even a side. Easy to make!

Provided by DeniseF

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 7

2 teaspoons olive oil
1 onion, chopped
6 cloves garlic, crushed
salt and ground black pepper to taste
2 pounds shrimp, peeled and deveined
½ cup chopped fresh cilantro
½ lime, juiced, or more to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
  • Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g

LIME-CILANTRO SHRIMP



Lime-Cilantro Shrimp image

Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas.

Provided by JOHN TYLER

Categories     Lunch/Snacks

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 lb shrimp, cooked, peeled and deveined
2 large limes
1 bunch fresh cilantro

Steps:

  • Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container.
  • Shake periodically to coat evenly.
  • Refrigerate for four hours or overnight.
  • Garnish with lemon and lime wedges.
  • Serve with salsa and chips.

Nutrition Facts : Calories 82.6, Fat 0.9, SaturatedFat 0.2, Cholesterol 147.2, Sodium 171.9, Carbohydrate 2.5, Fiber 0.8, Sugar 0.4, Protein 16.1

Tips:

  • Use fresh ingredients for the best flavor. This means using fresh lime juice, cilantro, and shrimp.
  • Don't overcook the shrimp. Shrimp cooks quickly, so it's important to cook it just until it's opaque and pink. Overcooked shrimp will be tough and chewy.
  • Make sure the glaze is thick enough to coat the shrimp. If the glaze is too thin, it won't stick to the shrimp. If it's too thick, it will be difficult to spread.
  • Serve the shrimp immediately. The shrimp is best when served hot and fresh off the grill.

Conclusion:

Lime cilantro glazed shrimp is a delicious and easy-to-make dish. It's perfect for a summer cookout or party. The shrimp is cooked on skewers, which makes it easy to serve and eat. The glaze is made with lime juice, cilantro, garlic, and olive oil. It's tangy, flavorful, and perfect for shrimp. If you're looking for a quick and easy recipe for grilled shrimp, this is the one for you.

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