Best 5 Lime Cilantro Gazpacho W Avocado Salsa Recipes
Immerse yourself in the vibrant flavors of Mexican cuisine with our tantalizing Lime Cilantro Gazpacho and Avocado Salsa recipes. embark on a culinary journey that celebrates the freshness of ripe tomatoes, the zesty kick of lime, and the aromatic embrace of cilantro. Indulge in a cool and refreshing gazpacho, a traditional Spanish soup transformed with a Mexican twist. Dive into the creamy richness of our avocado salsa, a perfect complement to grilled chicken, fish, or simply enjoyed with tortilla chips. Let your taste buds dance with the harmonious blend of flavors in these authentic Mexican recipes, guaranteed to transport you to the heart of Mexico.
Here are our top 5 tried and tested recipes!
CILANTRO-LIME SALSA
Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In medium bowl, stir together all ingredients.
- Serve with tortilla chips as desired.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
AVOCADO SALSA
Bright and zesty avocado salsa! Loaded with flavor and color. Perfect as a dip or topping over a main dish.
Provided by Jaclyn
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
- In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.
Nutrition Facts : Calories 238 kcal, Carbohydrate 12 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Sodium 205 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving
AVOCADO SALSA
Steps:
- In a medium sized bowl add avocado, tomatoes, onion, jalapeño, cilantro, lime juice, garlic, salt, and pepper.
- Stir it all together and serve immediately with tortilla chips!
Nutrition Facts : Calories 346 kcal, Carbohydrate 23 g, Protein 5 g, Fat 30 g, SaturatedFat 4 g, Sodium 311 mg, Fiber 15 g, Sugar 4 g, UnsaturatedFat 24 g, ServingSize 1 serving
AVOCADO AND CILANTRO SALSA
Make and share this Avocado and Cilantro Salsa recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Peel avocadoes and tomatoes and dice into small chunks.
- Mix with onions, cilantro, garlic and jalapeno peppers.
- Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.
Nutrition Facts : Calories 552, Fat 47.5, SaturatedFat 6.9, Sodium 60.3, Carbohydrate 35.8, Fiber 23.7, Sugar 7, Protein 8.1
GAZPACHO WITH JALAPEñO AND CILANTRO
Steps:
- Combine 1 cup tomato juice, half of tomatoes, half of cucumber, and half of bell pepper in blender. Puree until smooth. Pour into large bowl. Stir in remaining tomatoes, cucumber, and bell pepper; add onion, cilantro, parsley, lemon juice, green onion, jalapeño, and garlic. Transfer 1 cup mixture to blender. Add 2 1/2 cups tomato juice to blender and puree. Pour back into large bowl and stir to combine. Thin with additional tomato juice, if desired. Season with salt and pepper. Cover; chill 2 hours. (Can be made 1 day ahead. Keep chilled.)
- Serve cold.
Tips:
- Utilize ripe and flavorful ingredients: The quality of your gazpacho will depend on the quality of your ingredients. Make sure to use ripe, juicy tomatoes, fresh herbs, and crisp cucumbers.
- Chill thoroughly: Gazpacho is a cold soup, so it's important to chill it thoroughly before serving. You can chill it in the refrigerator for at least 2 hours, or you can chill it quickly by placing it in a bowl set over a larger bowl filled with ice.
- Adjust the consistency to your liking: If you prefer a thicker gazpacho, you can add more bread or tomato paste. If you prefer a thinner gazpacho, you can add more water or vegetable broth.
- Garnish with fresh herbs and vegetables: When you're ready to serve, garnish your gazpacho with fresh herbs, such as cilantro or basil, and diced vegetables, such as cucumber or avocado.
- Serve with your favorite toppings: Gazpacho can be served with a variety of toppings, such as croutons, cheese, or sour cream. You can also serve it with a side of avocado salsa or guacamole.
Conclusion:
Lime cilantro gazpacho with avocado salsa is a refreshing, healthy, and flavorful soup that's perfect for a hot summer day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and satisfying meal, give this gazpacho a try.
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